To make rice cooker rice Steps to cook rice in a rice cooker

1. Put the rice in the rice cooker. The amount of food you need depends on the amount of food you need.

2. Then pour in appropriate water and wash the rice, commonly known as washing rice. Pour the water into the rice cooker, then take a wooden spoon to scoop the rice, stir the rice, wash it, and then pour the water out.

3. After the rice is cleaned, put in appropriate water. In general, the amount of water is determined according to the amount of rice.

4. Then, start steaming the rice. Place the liner inside the rice cooker and close the lid. Plug in the power of the rice cooker, press the power button and start steaming the rice.

5. After the rice is steamed, the rice cooker will automatically trip to the state of heat preservation. Wait about 10 minutes and you'll be ready to eat.

1. Heat the leftover rice in the rice cooker, stir the rice directly and pour it into the inner bowl of the rice cooker to heat, add a little water, wet the bottom of the rice, then cover the lid and press the cook button. 2. When the water in the pot is heated to steam, the cooking button will automatically jump and stop heating. 3. It only takes 3-5 minutes for the cooked rice to be heated again, while the rice cooker only has two modes, "keep warm" and "heat", generally after there is no water in the pot, it will automatically jump to the heat preservation mode and stop heating.

4. Put about 50ml of water, just enough to make the rice cooker automatically stop heating 3-5 minutes after steaming. 5. There are three general heating methods for rice cookers: chassis heating, upper and lower three-dimensional heating, and three-dimensional heating.

More traditional rice cookers are generally heated by the method of chassis heating.

1. First of all, choose a rice cooker, generally choose a brand is better, according to the family personnel, choose the right size of the rice cooker, after-sales service is also very important.

2. Unpack the package, check the instruction manual, wash the inner tank first, and dry it.

3. According to the number of people eating, measure the rice with a bucket of rice first, pay attention to the amount, do not waste too much, too little is not enough to eat.

4. Put the beaten rice in a basin, pour in water, and soak for 1-2 hours, so that the cooked rice is softer and tastier.

5. Clean the rice, pay attention to wash it twice until it is clean.

6. Put the rice in the rice cooker, add an appropriate amount of water according to the scale mark of the inner tank, and close the lid.

7. Plug in the power plug, then press the rice cooker on the rice cooker, press start, the rice cooker will work automatically and cook the rice automatically.

1. Even if it is non-washable rice, it should be properly washed, soak the rice in water and gently close it with both hands and rub it a few times, and change the water many times to clean the rice.

2. If you have time, it is best to soak the rice for half an hour, which can not only save the time of cooking rice, but also make the rice soft and glutinous and not sticky to your teeth.

3. After half an hour, pour out the water in which the rice is soaked, and then add appropriate boiling water, so that the rice is nutritious and tastes very good. Put the rice cooker away and prepare the rice cooker or simply press the rice cooker switch.

4. Generally, there will be two buttons on the rice cooker that are used to cook rice, one is fine cooking rice and the other is fast cooking rice, if the time is in time, then you can choose fine cooking rice, press the button and you don't have to care, then the rice cooker will automatically modulate the state of heat preservation, which means that the rice is ready.

1. First of all, wash the rice with water, and it is almost enough to wash it once, because many nutrients of rice are on the surface, and if you wash it many times, then the nutrients will be lost.

2. After washing, put the rice into the rice cooker, and add an appropriate amount of water according to the scale mark in the rice cooker. Finally, close the lid of the rice cooker and plug it in.

1. How much rice should be put in the rice cooker is appropriate, and it is determined according to the total amount of rice needed. If you put one bowl of rice, two bowls of rice will be steamed, and one person will be able to eat enough. If two people eat, you can put 2 bowls of rice, so that there are 4 bowls of rice.

2. Then pour in the appropriate water, wash the rice, commonly known as washing rice, pour the water into the rice cooker, then take a wooden spoon to scoop the rice, stir the rice, wash it, and then pour the water out.

3. After the rice is cleaned, put in appropriate water. The amount of water is determined according to the amount of rice, and the ratio of water to rice is 1:1, that is, one bowl of rice and one bowl of water, if there are two bowls of rice, then put two bowls of water.

Take the bowl that in-rice is used to print the water. Due to the different production areas of rice and the different tastes of each person, the amount of water is slightly different, if the steamed rice is too dry or too thin, then you can appropriately reduce or increase the amount of water, and slowly you will have experience! Then wipe the water around the inside of the rice cooker, otherwise there may be a risk of electric shock.

4. Then, put the inner tank into the rice cooker and close the lid. Plug in the power of the rice cooker, press the power button and start steaming the rice. If there is no problem with the power connection, the indicator light of the rice cooker will illuminate.

It takes about two quarters of an hour for the rice to be steamed. After the rice is steamed, the rice cooker will automatically trip to the state of keeping warm, and wait for about a while before you can start eating.