How do you steam rice in a rice cooker? How do you steam rice in a rice cooker?

Ingredients: rice cooker, rice.

1. Turn on the rice cooker and take out the inner tank.

2. Pour the white rice into the pot and wash it with tap water.

3. Use a towel to dry the water outside the pot.

4. Press the incense bomb boiling button with your hand.

5. Press the start button with your hand and <>

6. When the display screen displays a number, it means a countdown.

In another 14 minutes, the meal will be fine.

7. When the light in the holding position is on, the number on the display screen is zero, which means that the rice has been cooked.

8. You can open the lid of the pot and the rice will be cooked.

Generally speaking, the water is one finger above the meter. 2. Specific steps: (1) First, put the rice into the rice cooker.

The amount of food you need depends on the amount of food you need. If you put one bowl of rice, two bowls of rice will be steamed, and one person will be able to eat enough. If two people eat, you can put 2 bowls of rice, so that there are 4 bowls of rice.

2) Then pour in the appropriate water and wash the rice, commonly known as washing rice. Pour the water into the rice cooker, then take a wooden spoon to scoop the rice, stir the rice, wash it, and then pour the water out. (3) After the rice is cleaned, put in appropriate water.

The amount of water is determined according to the amount of rice, and the ratio of water to rice is 1:1, that is, one bowl of rice and one bowl of water, if there are two bowls of rice, then put two bowls of water. Take the bowl that in-rice is used to print the water.

4) Wipe the water around the inside of the rice cooker. Otherwise, there may be a risk of electric shock. (5) Put the liner inside the rice cooker and close the lid.

6) Plug in the power of the rice cooker and press the power button to start steaming the rice. If there is no problem with the power connection, the indicator light of the rice cooker will illuminate. It takes about half an hour to 40 minutes for the rice to be steamed.

7) After the rice is steamed, the rice cooker will automatically trip to the state of keeping warm, and wait for about 10 minutes before you can start eating. 3、**：

Wash the rice in advance. Soak for about 15 minutes, then add to the rice cooker, add an appropriate amount of water, about a ratio of 2:1 to rice, and then choose to cook rice and wait.

The method of steaming rice in a rice cooker is as follows:1. Make sure to wash the prepared rice, it is recommended not to wash it too many times.

2. Pour the washed rice into the rice cooker, add water, cover the rice with your hands, and submerge the water over the back of your hands.

3. Wipe the water from the outside of the pot dry and put it into the rice cooker, plug it in, and click Start.

4. Wait until the rice cooker prompt light jumps and you can eat, turn it on and close it immediately and simmer for about two minutes to make the rice not stick to the pan.

Rice cooker functionRice cookers are also known as electric cookers and rice cookers. It is a cookware that uses electric energy to convert into internal energy, which is easy to use, clean and hygienic, and also has the functions of steaming, boiling, stewing, simmering and other multi-digging and noisy operations for food. The common rice cookers are divided into three categories: automatic type of shield insulation, timed heat preservation type and Zaoshan's new microcomputer control type.

Now that it has become an everyday household appliance, the invention of the rice cooker has reduced the amount of time many families spend cooking rice. The world's first rice cooker was invented in the 1950s by Tokyo Telecommunications Engineering Co., Ltd., a Japanese company named Ibukada.

Summary. First, measure the amount of rice in a container according to the number of people in the family.

First, measure the amount of rice in a container according to the number of people in the family.

When washing rice, you must not wash it more than 3 times, because if you wash it more often, the nutrients in the rice will be lost a lot, and the flavor of the steamed rice will be greatly reduced.

After the rice is washed, the hail is blind, according to the ratio of rice to water is 1:1, and water is added to be about 2 cm higher than the rice. It is important to note that the origin of the rice and the taste of the rice are different for each person, so the amount of water can be increased or decreased appropriately.

Wipe the inside of the rice cooker dry, put it in the rice cooker, and turn on the rice cooking function.

Which key to press for rice cooker steaming.

Functions such as Essence Cook or Quick Cook can be used to steam rice, but the heat and cooking time will vary. The operation method is very simple, first plug in the power of the rice cooker, then select the function keys, such as: "Essence Cook, Quick Cook", and finally press the start button, so that the rice cooker can start steaming rice.

How to choose the right rice cooker for your home.

1. Liner selection:

First of all, when we choose the liner, one of the most basic requirements is non-stick. Of course, there are many liner materials on the market today, and the biggest difference revolves around how to non-stick the pan. For example:

Far infrared, black crystal, kettle, alloy, ** and stainless steel, etc. Of course, as long as the coating material of the inner tank is safe and non-toxic, and the material is non-stick.

2. Power selection:

As we all know, the power of rice cookers on the market today is probably between 200 and 1600 watts. It is important to know that the higher the power, the shorter the time, and the smaller the power, the longer the time, so that you can know that the power is related to the capacity. For example:

The power of the 4L capacity is 600 to 800 watts, and the IH is a little more powerful than the ordinary one.

3. Capacity selection:

Of course, when we choose the capacity of the rice cooker, we must decide according to the number of people in the family. For example, a capacity of 1 to 2 liters is suitable for 1 to 2 people, a capacity of 3 liters to 4 liters is suitable for a family of three, and a capacity of 5 to 6 liters is suitable for 4 to 8 people.

Of course, there is also the issue of individual meal size.

5. Control mode.

At present, there are two main types, namely microcomputer type and mechanical type. If it is used by young people, it is recommended to choose the smart one, which not only has many functions, but also can make an appointment, and at the same time you can choose the cooking method that suits you.

Rice cooker steamed rice:

1. Wash the rice, put it in a bowl (this bowl should be able to fit into the inside of the rice cooker), add water, and the water level is one knuckle higher than the rice.

2. Put about 2 knuckles of water in the inner bowl of the rice cooker, put it in the triangular stand, then place the bowl with rice on the stand, close the lid, and press the cook button.

3. About 20 minutes after SAIC, you can unplug the power supply, and you can open the lid after a few minutes.

The principle of hot rice in a rice cooker is actually similar to that of cooking rice, and after the water in the pot turns into steam, it will automatically jump from the heating state to the holding state and stop heating. If you don't add water, the rice cooker has a very short heating time and will not be enough to heat the rice completely.

A rice cooker is an indispensable appliance in home life, which can cook rice and save people most of their time, but it is also necessary to know how to use the rice cooker. So how to use a rice cooker to steam rice, and what should be paid attention to when using a rice cooker, do you know it? Now let's take a look.

1. How to steam rice in a rice cooker.

1. According to the number of family members, put an appropriate amount of rice in the rice cooker; 2. Clean the rice with clean water, generally 2 or 3 times; 3. According to a certain proportion, add water to the rice cooker; 4. Close the lid of the rice cooker and press the power button to start the rice cooker; 5. Until the rice cooker jumps to keep warm and the rice is cooked.

2. What should be paid attention to when using rice cookers?

1. In the process of steaming things with a rice cooker, you need to put the inner tank of the rice cooker into the shell and turn it several times, so that the inner tank of the rice cooker can be better combined with the electric hot plate, so that the heating becomes more uniform, so that the cooked rice becomes more fragrant. However, it should be noted that the surface of the hot plate must be clean and tidy.

2. When the rice cooker is steaming, if there is no water in the pot, it will automatically trip, so as to ensure sufficient safety. And after the rice is cooked, you need to unplug the power supply in time to ensure sufficient safety. In addition, since the inner liner of the rice cooker is made of aluminum, it is necessary to avoid collisions as much as possible.

3. The use of the rice cooker should pay attention to many details, such as it cannot be used to cook food in acid and alkali, and it cannot be placed in a humid position, otherwise it will easily cause damage to the rice cooker and affect the later use. If you use a rice cooker to stew meat, someone must be at home, otherwise there will be a water overflow, which will cause unnecessary trouble.

About how to steam rice in a rice cooker, and what should be paid attention to when using a rice cooker, I will introduce it here, do you understand? Cooking rice with a rice cooker is very simple, as long as you know how to operate it, you can easily cook rice.