How to stew pig s trotters in a rice cooker, how long do you generally have to simmer pig s trotters

Ingredients. <>

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2 pig's trotters (chopped).

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Soy sauce to taste. Accessories.

Vegetarian oyster sauce. Amount.

Sugar, green onions, ginger, rape, rice.

Amount. Rice cooker stewed pig's trotters Baby food recipe practice.

Refer to the age of the month

Babies over 18 months old who are not allergic to ingredients.

Ingredients prepared ·

2 pig's trotters (chopped).

Excipients: soy sauce, vegetarian oyster sauce.

Sugar, green onions, ginger, rape, rice.

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Pour the pig's trotters into the pot, add an appropriate amount of water, skim off the surface foam after boiling over high heat, and remove the pig's trotters.

If you buy pig's trotters in the supermarket or market, don't forget to ask the merchant to help you chop them directly when you buy them.

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Add soy sauce, vegetarian oyster sauce and sugar to the pig's trotters.

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Mix well with your hands.

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Then let it sit and let it marinate for about half an hour.

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On the bottom of the rice cooker, lay the green onion and ginger slices, and pour the pig's trotters into the rice cooker along with the sauce.

Green onions and ginger slices have the effect of removing the smell, if the baby accepts the taste, you can put a little more.

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Add an appropriate amount of water to the pot, just level with the pig's trotters.

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Close the lid, select the simmer function for 2 hours and 30 minutes, and press the start button.

Because the function of each rice cooker is different, the sisters who do not have a simmering function will be replaced with other functions, and it is good to ensure a simmering time of 2 and a half hours. Using an electric pressure cooker will also work! In short, stew until soft and rotten, and then take it out.

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After cooking, open the lid and pour it into a plate and serve with rice and rape.

Pig's trotters are a common dish in everyone's daily life, pig's trotters contain a lot of protein, fatty acids, a variety of nutrients and minerals, rich and colorful collagen, fat rate is also lower than fat, often eat can avoid muscle tease skin shriveled and wrinkled, improve the ductility and extensibility of the first grade, anti-aging and promote the growth and development of children can have a key effect, especially for women is a very good beauty and skin care products, the common practice is braised pig's trotters, stewed pig's trotters, The pig's trotters shared with everyone today are relatively simple, and they can be easily carried out with a rice cooker, so let's take a look at the production process.

First prepare an appropriate amount of pig's trotters in advance, put it in a small bowl for later use, prepare a small piece of ginger slices in advance, clean the soil on the surface, do not have to peel it, cut it into ginger slices, prepare a section of shallots in advance, cut the green onion root obliquely into thick slices, prepare a stir-fry pot in advance, add an appropriate amount of water to the pot, and put the prepared pig's trotters into the pot with cold water, and at the same time add slices and green onion slices, add an appropriate amount of rice wine, which can sufficiently remove the fishy smell of the pig's trottersIn this way, you can remove the fishy smell and blood of the pig's trotters, take it out with a colander and put it in a bowl, wash it again with water, completely clean the residual white foam on the surface, drain the water and put it in the bowl for later use.

Prepare an appropriate amount of dried shiitake mushrooms in advance and put them in a bowl, add an appropriate amount of water, first clean up the dust on the neat surface, then soak them slightly for a while, drain the water and put them in a bowl for later use.

Then mix a sauce, prepare a small plate in advance, add four spoons of light soy sauce, two spoons of soy sauce, three spoons of rice wine, one spoonful of sesame oil, and one spoonful of edible salt to the bowl.

Prepare a rice cooker in advance, pour the pig's trotters that control the dry water into the rice cooker, pour the cleaned oyster mushrooms into the pot at the same time, add a piece of star anise, 2 small star anise, a handful of dried peppercorns, an appropriate amount of old rock sugar, put in an appropriate amount of shallots and ginger slices, peel the whole garlic and put it into the pot immediately, and pour the correct sauce into the pot at the moment, add 500ml of wine, not over the pig's trotters, mix slightly with chopsticks, let the condiments fully dissolve, and then cover the lid tightly, do not shoot first, Let it soak for about 40 minutes to allow the trotters to absorb the flavor.

Forty minutes later, the pig's trotters are soaked in a similar way, turn on the porridge function, simmer for an hour and a half, and when the time comes, you can smell the strong aroma when you open the lid, sprinkle an appropriate amount of green onion for decoration, and it is delicious and delicious.

A hot rice cooker stewed pig's trotters is done, so that the pig's trotters are very crispy and flavorful, and there is also a strong oyster mushroom flavor, not tired at all, slightly cooled to eat, the taste is more chewy, and the method is relatively simple, called the lazy method, no drop of oil and a drop of water, no complicated frying process, a rice cooker can easily make the pig's trotters with color and fragrance, the taste is more delicious than the braised pig's trotters bought outside, and the customers at home make a pot of pig's trotters, which is also very dignified, If you like it, hurry up and try it.

Cooking pig's trotters in a rice cooker generally takes about an hour and a half. When the time comes, open the lid and you can smell the strong fragrance.

Use a rice cooker to make pig's trotter stewed rice, if you don't have this bean trotter tendon on the rice cooker, if this skill is too coarse, it is best to choose one that is similar to it, generally Brother Wang will take more than an hour.

Generally, it may be stuffed for about 1 2 hours, so that the pig's trotters will become particularly soft and glutinous, and it will taste very delicious with rice.

Generally, it needs to be simmered for 20 minutes, because the pig's trotters have been processed before simmering, and they are basically cooked, so when cooking, Jie Min only needs to simmer the rice to raise the stupidity.

If you use a rice cooker to cook pig's trotters stewed rice, it is generally enough to clear your grandson for two hours, and you should pay attention to the fact that before simmering, you must add enough water to the chain, otherwise it is easy to burn dry.

Generally speaking, it needs to be simmered for about 40 minutes, so that the dish can be more delicious and flavorful.

Ingredients: Pig's trotters 1000g

1 piece of ginger 2 teaspoons salt (appropriate amount of original recipe).

Aged vinegar 150ml

Brown sugar 45-60ml (half of the original cube).

Dark soy sauce 15ml

Light soy sauce 30ml

Rice cooker pig's trotters are prepared.

After washing and blanching the pig's trotters, add salt, vinegar, light soy sauce and dark soy sauce and marinate for half an hour.

Add ginger brown sugar, put it in the rice cooker, and turn on the rice cooking function.

After the rice cooking function is completed, press the rice cooking function again.

First of all, buy a pig's trotter from the supermarket, prepare the material bag, there is half an anise in the bag, 2 grams of cinnamon, 2 bay leaves, and a small piece of tangerine peel, in addition to prepare ginger slices, green onion knots, and three or four pieces of rock sugar, these things are very common, so don't worry, be prepared. Next, the pig's trotters should be washed, and the hair on the surface of the pig's skin should be scraped, and after washing, the pig's trotters should be chopped into large pieces, put them in a pot, add water to the pot and boil, blanch the pig's trotters again. Wait until the pig's trotters are broken and take them out, rinse them with clean water and put them for later use.

Then put the packet and the pig's trotters into our rice cooker, and add about the same amount of water to the rice cooker, preferably to cover the pig's trotters. Then put in the ginger slices, green onion knots, and rock sugar that have been prepared just now, and add light soy sauce, dark soy sauce, aged vinegar, pepper, cooking wine and other household seasonings, after these are all put in, press the cooking button of our rice cooker, and cook for about an hour.

Wait until an hour later, the rice cooker will automatically power off and be in a state of heat preservation, at this time we add an appropriate amount of edible salt, and a little edible salt to lower it all evenly, continue to simmer for about 15 minutes to collect the juice, so that we like to eat the stewed pig's trotters are done, is not very simple, so that the stewed pig's trotters are the same as the sold, not only the color is good-looking, the key is that it is delicious and not greasy, the meat is also soft and tender, and friends who like to eat pig's trotters quickly learn it.

Rice cookers can also be used to make delicious pork trotters full of collagen.

Ingredients required: four pig's trotters (you can ask the seller to help cut them), salt, dark soy sauce, star anise, cinnamon, bay leaves, nutmeg, Sichuan pepper, dried chilies, green onions, ginger slices, five or six pieces of rock sugar, cooking wine.

Pour the cut pig's trotters into the pot, add a little cooking wine to blanch, take it out and put it in the rice cooker, pour in three spoons of dark soy sauce, a spoonful of cooking wine, sprinkle with two spoons of salt, five or six pieces of rock sugar, all the seasonings are packed into seasoning balls, put them into the rice cooker together, add enough water at one time, the water is just over the pig's trotters, cover the lid and press the "soup mode", about two hours or so, the delicious pig's trotters are ready.