How to make chai hu keel oyster soup, how to make chai hu keel oyster soup?

Specifically: take 10 grams of Bupleurum chinensis, skullcap, ginger Banxia, cinnamon branches, and rhubarb, 30 grams of raw keel, raw oysters, and mother-of-pearl (fried first), 10 grams of fried sour jujube kernels, decoction in water, 1 dose per day, and eat for a course of treatment for one month, with a total course of three months. This recipe is from "Treatise on Typhoid Fever", which is used to reduce yang and depression and disturb the mind.

Bupleurum is the main medicine, which is the main medicine; Skullcap is bitter and cold, good at clearing the gallbladder and evil heat, and is an adjuvant; Banxia and stomach downturn, dissipation and dissipation; keels, oysters, and mother-of-pearl soothe;

Poria cocos infiltrates urine and nourishes the heart and soothes the nerves with sour jujube kernels; Rhubarb discharges heat; The cinnamon branch passes the yang energy, and the chai hu is divergent. The combination of medicines can clear away heat and relieve convulsions.

The main clinical manifestations of anxiety disorders:

Anxiety and annoyance, manifested as unprovoked anxiety and panic, upset all day long, restlessness, or rubbing hands and feet, unable to sit still, muscle tension in the whole body, tremor and pain, or palpitations, shortness of breath, throat blockage, suffocation, dizziness, headache, sweating, facial redness or paleness, dry mouth and other symptoms. Traditional Chinese medicine believes that the use of chai hu keel oyster soup** has a better curative effect.

It should be noted that a small number of patients may experience mild abdominal pain, diarrhea or stomach upset during the course of taking this medicine, and if the diarrhea is severe, rhubarb can be reduced.

The above content reference: People's Daily Online-Chai Hu keel oyster soup relieves anxiety.

Composition: 60 grams of Bupleurum chinensis, keel, skullcap, ginger, lead dan, ginseng, cinnamon branch (peeled) Poria cocos 24 grams each, raw banxia 30 grams, rhubarb 30 grams, oysters 24 grams (boiled), jujube (broken) 6 pieces.

Usage: Twelve flavors of medicine, in addition to rhubarb, take 1600 ml of water, boil 800 ml, then take rhubarb, boil one or two boils, remove the trickle, and take 200 ml each time.

In the original text of the treatise on typhoid fever, it is "on the twelve flavors, take eight liters of water, boil four liters, rhubarb inside, cut like a rice seed, boil one or two boils, remove the trickle, and warm one liter." ”）

The main content of the taboo:

1. The dried rhizome of Bupleurum macrophyllum has dense links on the surface, which is poisonous and cannot be used as Bupleurum chinense.

2. Bupleurum robs the liver and yin, and in patients with yin deficiency (red tongue, less moss, thirst, etc.) must be used with white peony, pollen, etc., otherwise dizziness and brain swelling may occur.

The cooking method of Bupleurum keel oyster soup is a little different from the cooking method of taking medicine and scientific Chinese medicine, that is, the way of putting rhubarb, Chai Hu keel oyster soup It is one, I think the biggest difference between its decoction and the family is actually the rhubarb, because scientific Chinese medicine makes rhubarb together, and then does not put lead pill, because lead pill is said to be a poisonous herb, so it is not put like this. Then if you take scientific Chinese medicine, you can't eat too much chaihulong oyster soup, because if you eat a few more scoops, as soon as the amount of rhubarb in it reaches that critical value, you will pull wildly, and it will become a laxative. However, if you eat the decoction of chai hu long oyster soup, the cooking method is to chop the rhubarb into small pieces, and before the soup comes out of the pot, put the rhubarb down, roll it twice, and then turn off the heat.

The time to roll two rolls is actually about 1 minute. It's shorter than soaking a bowl of instant noodles, so you pour out the soup right away; Soak it again, and the whole pot will become a laxative. When you take the medicine, your body will buzz and expel evil spirits, and your body will be lighter.

The scientific Chinese medicine of Chai Hu keel oyster soup The scientific Chinese medicine usage of Chai Long oyster soup is 1 scoop and a half with 300cc of very hot boiling water, but its method is still not better than that of decoction, because the keel and oysters are processed in different ways in the pharmaceutical factory, but the effect is not very good. Chai Hu keel oyster soup and modern intractable diseases 1If a person's heart disease is chest tightness and panic, then use chailong oyster soup.

2.Children who are frightened or have epilepsy have a good effect with Chai Hu Long Peony Soup. 3.

Chorea in children is that the child's body trembles inexplicably. 4.Parkinson's disease in the elderly.

5.The main evidence is that the headache and vomiting are in the early morning, and the headache and vomiting of Evodia soup are not in the early morning, and the range of the two is different. Chai Hu keel oyster soup and pimples, lip sores Chai Long oyster soup has a very good effect on acne in adolescence.

If you have a long lip sore, you will use chailong oyster soup. Chai Hu Keel Oyster Soup and Mental Illness If you take mental illness as an example, this person's neuropathy is the kind of fear of light, fear of seeing people, fear of empty places, and fear of the main thing, in addition to the phlegm syndrome of Chai Long Oyster Soup, there will also be the problem of heart and gallbladder deficiency, in this case, it is to eat 7 pairs of Chai Long Oyster Soup, and there is also a spleen soup to replenish the heart. The relatively slight Chai Long Mu Tang is that this person is easy to get nervous, and he has to be nervous at every turn, eat Chai Long Mu Tang to relax, and then supplement the Zhongyi Qi Tang to supplement the qi of the Sanjiao block.

Chai Hu keel oyster soup decoction method Chai Long oyster soup is more suitable for decoction, after cooking, it is divided into several hot drinks, and it doesn't matter if you cook lightly. Chai Long Oyster Soup is actually the first in the drug evasion rate.

Zhang, female, 35 years old, first diagnosed on January 3, chief complaint: dizziness for five days, occasional temporal pain on the left side of the head, about three to five days at the time of attack, sometimes relieved, poor sleep, because the second child was breastfeeding, poor rest at night, no bitter mouth, no nausea and nausea, less abdomen and cold, and increased stool frequency after eating slightly cold food. Urinate normally.

The tongue is slightly red, slightly fat, yellow and greasy in the middle, vertical strips, slightly dry. Pulse: Left guan slightly stringed, sinking and weak, ruler sinking weak; The right inch floats slowly, and the ruler sinks and presses a slight string.

Prescription: Bupleurum 12 grams, Qing Banxia 12 grams, Codonopsis 12 grams, keel (separately wrapped, fried first) 20 grams, skullcap 12 grams, Poria cocos 10 grams, cinnamon branch 10 grams, oysters (separately wrapped, fried first) 20 grams, rhubarb 2 grams, dried ginger 6 grams, smallpox pollen 10 grams, boiled licorice 8 grams. Add ginger and jujubes.

Chai Long Oyster Soup and Chai Hu Gui Zhi Dry Ginger Soup).

On January 6, follow-up visit: 109 65 mm Hg, dizziness was reduced, only a slight head discomfort when turning the head, sleep improved, I was able to sleep better than before, I ate well, and my stool was normal. The tongue is light, yellow and greasy, and vertical strips. Pulse: Left off the slippery number, right off the slow.

Prescription: Bupleurum 12 grams, Qing Banxia 12 grams, Codonopsis 15 grams, keel (separately wrapped, fried first) 20 grams, skullcap 12 grams, Poria cocos 12 grams, cinnamon branch 10 grams, oysters (separately packed, fried first) 20 grams, rhubarb 3 grams, dried ginger 8 grams, smallpox pollen 8 grams, boiled licorice 8 grams, tangerine peel 12 grams, bamboo ru 10 grams, citrus aurantium shell 5 grams. Add ginger and jujubes.

Chai Long Oyster Soup, Chai Hu Gui Zhi Dry Ginger Soup, Warm Bile Soup).

On January 10, the dizziness disappeared, the original left temporal pain had been reduced, and there was still discomfort in the left tongue and gums (at the first visit, there was a mention, which was a symptom left over from postpartum wind), there was a feeling of coldness in the lower part of the heart, eating and drinking well, and sleeping normally. The tongue is light, thin, and the veins are the same as before.

Prescription: Bupleurum 10 grams, Qing Banxia 12 grams, Codonopsis 15 grams, keel (separately wrapped, fried first) 20 grams, skullcap 8 grams, Poria cocos 12 grams, cinnamon branch 10 grams, oysters (separately wrapped, fried first) 20 grams, dried ginger 6 grams, smallpox pollen 8 grams, boiled licorice 8 grams, tangerine peel 12 grams, bamboo ru 10 grams, citrus aurantium shell 5 grams. Add ginger and jujubes.

Chai Long Oyster Soup, Chai Hu Gui Zhi Dry Ginger Soup, Warm Bile Soup).

On January 13, follow-up visit, 114 68 mm Hg, dizziness disappeared, no more pain and discomfort in the left temporal region, today complained of several nodules on the inner side of the right upper arm, and also in the right buttocks**, which gradually appeared after giving birth to the second child. The diet is OK, and the stool is normal. The tongue is light, thin, slightly dry, and the pulse is slow and weak.

Tongue photos of the first, second and third diagnoses.

If you need to consult, you can add micro and indicate the reader,——Dr. Zhang).