Is there any other name for this Chinese medicine?

The clam is mainly produced in the coastal area, with high economic value, rich nutrition and delicious meat, and is one of the main seafood products exported by Rudong County. [

Medicinal herb. Wen Clam (Benjing).

Synonyms] flower clam ("Mengxi Bi Dan"), yellow clam ("Modern Practical Chinese Medicine"), round clam ("Compilation of Medicinal Materials"), Bai Li Shell ("Chinese Medicine Chronicle").

**] is the shell of the clam family.

Harvesting] 4 October, harvesting, demeating, washing, and drying.

Medicinal herbs] The shell is slightly triangular, bulging outward, grayish-white on the outside, and near the top of the shell or all covered with brown or silver-gray wheel patterns, or covered with brown film, smooth and shiny. The inner surface is milky white or slightly bruised, smooth and shiny. The quality is hard and heavy, and the section is layered.

There is no gas, and the taste is light. It is better to be smooth, yellowish-white, and mud-free.

It is produced in Guangdong, Shandong, Fujian, Jiangsu and other places. This product and the shell of the clam, the medicinal material is commonly known as the sea clam shell.

Concocted] Clams: Washed and dried, crushed. Calcined clams: Put the clams on a smokeless fire and coil them red, take them out and let them cool, and crush them.

Huiyan of Materia Medica:"Boil it in wine for a while, and pound it carefully with heat. "

This scripture is the original":"Use sour water or vinegar to boil for half a day and pound the powder. "

Taste] salty, flat.

Don't record":"Salty, flat and non-toxic. "

This scripture is the original":"Salty, flat, slightly cold, non-toxic. "

Returning to the scriptures] "Commentary on Typhoid Fever":"Go kidneys. "

Changsha Pharmaceutical Solution":"Start with the Taiyin lungs, foot sun bladder meridian. "

Indications] clear heat, dampness, phlegm, soft and firm. Treatment of thirst and heat, cough and chest paralysis, scrofula, phlegm nucleus, collapse leakage, hemorrhoidal fistula.

The Present Scripture:"The Lord has sores and five hemorrhoids. "

Don't record":"Cough and chest paralysis, low back pain and flank urgency, rat impotence, bleeding from the large hole, collapse and leakage. "

Decoction Materia Medica:"Nengli water. Treat acute chancre erosion of the mouth and nose, burn ash and apply pig fat. "

Changsha Pharmaceutical Solution":"Clear gold and water, quench thirst and annoyance, dissolve phlegm and stop cough, soft and hard to eliminate ruffians. "

Usage and dosage] Internal: decoction, 2 4 yuan, or into powder. External use: Adjust the compress at the end of the grind.

It is advisable to avoid "Materia Medica":"It is suitable for those who are sick with evil heat and phlegm, and should not be used for those with qi deficiency and cold. "

Treatment of phlegm drink cementation does not dissolve, for cough reversal, for chest paralysis: one or two clams (burning, grinding very fine), ginger Banxia, gall star, magnolia, Chen Guangpi, white mustard seeds, Yu atractylodes, citrus aurantium each one or two (all with bran mixed and fried). At the end of the study, take a penny every morning and evening, and adjust the white soup after eating.

Fangmai Zhengzong).

When you go to buy it, you say that you can buy it with clam shells.

It is also called gallnut and wood aconite.

Clam soup. **] "Jin Kui Yao" volume.

Composition: 70 grams of clams, 42 grams of ephedra, licorice, ginger, 70 grams of gypsum source drain, 50 grams of almonds, 12 jujubes.

Usage] Take 400 ml of water, decoction of 200 ml, sweat and heal.

Function] clear and sparse table.

Indications: Those who are thirsty for water after vomiting and are greedy for drinking; Hail and lead rot and main breeze, pulse tightness and headache.

The efficacy and function of the clam is to clear the lungs and dissolve phlegm, soften and dissolve knots, dilute water and reduce swelling, make acid and relieve pain, and collect sores and dampness. It is mainly used for phlegm fever, cough, gall, phlegm nucleus, flank pain, wet and hot water edema, drenching under the cloudy zone, stomach pain, pantothenic acid, eczema.

The meat of the clam is delicate and delicious, and it is the top quality of shellfish and seafood, and is known as the "first freshness in the East China Sea". Clams are rich in nutrition, containing proteins, fats, carbohydrates, sugars, various amino acids, vitamins and a variety of essential mineral elements. There are many ways to eat clams, such as soup, raw frying, stir-frying, cooking, drunkenness, sauce making, and drying, and the flavor is good.

Clams are one of the main shellfish traditionally cultivated in tidal flats in China, and they are also fresh aquatic products exported in bulk in China.

Clams are rich in nutrients that can help the health of the body, including sugar, crude fat and protein, which contains 18 kinds of coding, amino acids are essential nutrients for the human body, can maintain the balance of human body functions, is a more ideal food. Each 100g of clams contains 10% of protein, 10% of fat, carbohydrates, and various amino acids and vitamins that are easily absorbed by the human body, as well as calcium, potassium, magnesium, phosphorus, iron and other essential minerals for the human body.

Clams are rich in high-quality protein, calcium, magnesium, potassium and other minerals, all of which are essential nutrients for the human body. And the clam meat is soft and easy to digest, which is suitable for some people who are weak and need to recuperate after illness.

Clams can not only supplement protein, but also maintain their own immune function, promote the activity and development of nerves, blood vessels, and brain cells, in addition, the rich calcium, magnesium, phosphorus can promote the synthesis of bones, has the effect of promoting body growth and development.

Clams also contain certain unsaturated fatty acids, which are conducive to penetrating the blood-brain barrier, can activate brain cells, enhance memory, and have a good effect on strengthening the brain.

Clams contain a lot of magnesium, which is conducive to activating the activity of a variety of enzymes in the human body, regulating the function of the heart, if magnesium is deficient, it may lead to a decrease in serum calcium, which is potentially dangerous for vascular function, and eating more clams can effectively protect the cardiovascular system, prevent hypertension, myocardial infarction and other cardiovascular diseases.

The clam is a clam, the clam is a clam, the difference is: the clam shell is thick and smooth and can be reflective when wiped dry, the edge is smooth, the clam shell is slightly prickly and dry and not reflective, the clam meat is slightly less, the clam meat is more flavorful and solid, the clam pattern is more light and less dark, the clam pattern is darker, and the clam **:

Flower clam**: