It can be served in 5 minutes, how to make the pine nut corn that children rush to eat?

Hello! The pine nut corn dish is simple, the key is that the fragrance is light, the chew is full of fragrant, and the aftertaste is endless, the corn dilutes the greasy pine nut, increases its own soft glutinousness, and becomes delicious.

Ingredients: 200g corn kernels; pine nuts 100 grams; carrot 1/2; a pinch of green beans; a pinch of salt; Appropriate amount of white sugar; a pinch of oyster sauce; a pinch of water starch; Cooking oil to taste.

Production process: 1. After the sweet corn is cooked first, rub the corn kernels off the corn cob, wash the corn kernels and pine nuts respectively, blanch the green beans, and drain.

2. Wash and peel the carrots and cut them into diced carrots the size of corn kernels.

3. Put oil in the pot, low heat, burn until three mature, there are small bubbles in the oil, the oil temperature is just hot, pour in the pine nuts and fry them, and constantly turn them, don't be paste, the pine nuts are slightly discolored, take out the pine nuts and control the oil.

4. Leave the bottom oil in the pot, heat the oil over medium heat, heat it for five minutes, pour in corn kernels, diced carrots and green beans for stir-frying, stir-fry the corn kernels, diced carrots and green beans evenly, add 1 tablespoon of salt and 2 teaspoons of sugar, stir-fry quickly for 1 minute, add oyster sauce, mention the umami of corn kernels, diced carrots and green beans, continue to stir-fry for 30 seconds, and fry until even.

5. Pour in the pine nuts and stir-fry for 1 minute, fry the corn kernels, pine nuts, diced carrots and green beans well, pour in the water starch to thicken, fry evenly slightly, the pine nuts and corn are fragrant, turn off the heat, and the dish will be fried.

The dish of pine nut corn is really colorful, fragrant, and full of flavor, red, yellow, white, and green are very attractive and increase appetite; Eat a bite of soft and glutinous, glutinous and crispy, crispy and sweet, the taste buds are activated at once, it is really a delicacy that adults and children like.

Prepare corn, diced ham, diced carrots, diced cucumbers, and pine nuts, heat the oil, add diced carrots and diced ham and stir-fry for one minute, add corn and continue to stir-fry for 30 seconds, then add diced cucumbers, stir-fry a few more times, and add pine nuts when you get out of the pot again.

The steps are as follows: after the corn is peeled, rinse it with water, peel and wash the carrots and dice them for later use, peel and peel the pine nuts for later use, peel and wash the peas for later use, gas stove**, pour an appropriate amount of water into the pot, pour in the peas and carrots after the water boils and cook until they are seven ripe and take them out for later use, add a little salt and a few drops of cooking oil to the peas and carrots after the peas and carrots are put into the pot, remove the blanched peas and carrots from the pot, quickly cool the water and drain the water, pour an appropriate amount of oil into the pot, pour in the corn and stir-fry after heating, After stir-frying for about 30 seconds, add peas and carrots and stir-fry together for about 30 seconds, add pine nuts and salt, stir-fry evenly, pour in the prepared fresh milk and cook over low heat until the milk thickens, and the soup is closed, turn off the heat and remove from the pot.

The production method of pine nut corn is to peel off all the corn kernels first, then put rock sugar in the pot to melt the oil, then put in the corn kernels for stir-frying, and then put in some diced carrots, put in some diced cucumbers, and then go abroad after stir-frying evenly.

I don't know if Bao's mother has not noticed such a situation, sometimes our children like to eat some desserts, such as some cakes, sweet dishes. Children often like to eat desserts when they grow up, but letting children eat a lot of trans fat desserts is not good for children's bodies, so we can choose some alternative nutritious foods to replace this dessert, so that children can eat something healthy, and can achieve children's desire to eat desserts.

When corn is on the market, many families will buy it and cook it. Corn tastes good and is enjoyed by both the elderly and children. And corn contains a lot of vitamin D, which can play a role in maintaining children's eyesight, and proper consumption of corn can improve children's dry eye disease from the diet, so that our baby's eyes are brighter.

Put the green beans into the water and boil, after the soybeans are soaked, store them on a plate, pine nuts, corn, melon seeds, carrots, and large green beans to peel the corn. Pour appropriate oil and two spoons of sugar into the pot, put the pine nuts and green beans into the pot after the residual sugar, pour the corn and melon seeds into the pot and stir-fry for 10 minutes, then put in the tiny carrots cut into small pieces in advance and stir-fry for 2min, cook until the pine nuts are more and more golden brown.

Pour the corn and melon seeds into the pot and stir-fry for 10 minutes, then add the tiny carrots cut into small pieces in advance and stir-fry for 2min, put the green beans into water and boil, and store the soybeans on a plate after soaking. Put the fried pine nut corn on a plate and the dish is ready.

Eating the sweet pine nut corn, the child is very happy. In terms of taste, this dish tastes quite good, and children like to eat it very much, many mothers express that they must learn to make it for their children after seeing the process, I hope you can see me share the way to cook, to bring more special food to everyone.

Put oil in the pot, put in the pine nuts when the oil temperature is 5 hot, take out the pine nuts when the dried liver turns yellow, continue to pour oil in the pot, then put in the green onion and fry the fragrance and then put in the corn kernels, then put in the sugar and edible salt, stir-fry evenly and then add the pine nuts that have just been fried.

The practice of corn is still very simple to achieve, we just pull the corn grains off, and then put them in the sugar water to boil and boil them and then take them out to dry, and then cook all the other ingredients, put oil in the pot and put the corn kernels to turn, fry evenly, and then put in other ingredients to stir-fry evenly, and then sprinkle some pine nuts after the pot.

The seasoning needs edible oil, salt, sugar, monosodium glutamate, and then put the corn kernels into boiling water and boil for 4 8 minutes, remove and drain, and burn the wok over medium heat until it is warm to shake it often with a spatula to avoid uneven color, fry the corn kernels until soft, then add pine nuts, stir-fry evenly, and the soup can be solidified.

Pine nut corn Ingredients: 400 grams of corn kernels, 100 grams of shelled pine nuts, 1 red pepper, 1 green pepper, 2 chives.

Seasoning: 15 grams of cooking oil, 1 tsp refined salt, 3 tsp sugar, 1 tsp monosodium glutamate.

Method: 1. Cut the chili pepper into small cubes and mince the chives; Put the corn kernels in boiling water and cook for 4 minutes until 8 are ripe, remove and drain;

2. Heat the wok over medium heat until warm, add pine nuts and stir-fry until slightly golden and fragrant. Shake the pan frequently or stir-fry with a spatula to avoid uneven color;

3. Put out the fried pine nuts and spread them in ** to cool;

4. Pour oil into a wok, heat over medium heat, first stir-fry the chives to bring out the fragrance, then add corn kernels, diced chili peppers and pine nuts and stir-fry for 2 minutes, add refined salt and sugar;

5. Cover the pot and cook slightly, if you feel that the dish is too dry, you can add a small amount of water along the edge of the pot, and finally sprinkle with MSG and stir well.

The characteristics of this dish are: fresh and refreshing, crispy and sweet.

I am a little careful: this dish is best to use tender bags of sweet corn, and the green pepper must not be spicy, otherwise it will ruin the taste of the dish.