How to make pine nut corn, how to make pine nut corn

Pine nut corn is a traditional famous dish in Shandong Province and belongs to the Shandong cuisine. The glutamic acid contained in it is an essential amino acid for the human body and has a good brain-strengthening effect. It can enhance memory and promote the metabolism of brain cells.

Method 1. 1.Blanch the ingredients with boiling water and drain the water.

2.Add 500 grams of peanut oil (salad oil) to the wok, put the main ingredient in the oil when the oil temperature rises to lukewarm, remove the oil and drain the oil.

3.Heat a wok warm, add an appropriate amount of base oil, add the main ingredients and seasonings, stir well, add water starch to thicken, pour sesame oil out of the spoon and put on a plate.

Practice 2. 1. Boil the corn kernels for 4 minutes until they are eight ripe, remove and drain. At the same time, turn on medium heat and fry the pine nuts in a wok until they become slightly golden and fragrant, that is, put them out to dry.

2. Heat the oil in the wok over medium heat, first stir-fry the chives to bring out the fragrance, then add the corn kernels, diced peppers and pine nuts and stir-fry for 2 minutes, add salt and sugar.

Method three. 1. Peel off the corn kernels on the corn cob, dice the green bell peppers, and chop the green onions.

2. Put water in the pot, cook and drain the corn kernels, put the wok on the fire, put the oil until it is six mature, put the green onion to stir up the fragrance, put the corn kernels, diced peppers and pine nuts into the pot respectively, put in salt, add a little boiled corn water to cook slightly, add a little sugar and stir-fry a few times, thicken, pour oil, put monosodium glutamate, and get out of the pot.

Tips: Choose tender corn. If it is out of season, you can choose canned sweet corn.

Ingredients: 200 grams of canned corn and 40 grams of pine nuts.

Ingredients: 30 grams of sugar, 5 grams of salt, 1 gram of monosodium glutamate (a little).

Fry the pine nuts until golden brown, remove and drain the oil, put 30 grams of oil in the pan and fry the corn, add sugar, salt and monosodium glutamate.

Ingredients: 2 bottles of corn kernels, cucumbers, carrots, raisins, pine nuts How to make them:

1. First change the carrot into a knife, cut it into smaller dices than the corn kernels, and then cut the cucumbers into dices, use a thicker knife to open the corn kernel bottle, be careful when opening the bottle, do not be scratched hands, and then control the water inside for later use.

2. Start to make it on the fire, add water to the pot, boil the water into the corn kernels, boil the water again, add the diced carrots and cucumbers, boil for about 10 seconds, pour out the water control and set aside.

3. Wash the pot and put it on the heat, add a little base oil to fry the pine nuts until fragrant, and then pour out the oil. Leave a little base oil in the pot, add the corn kernels that have been boiled in water, then stir-fry evenly, and then add 20 grams of sugar.

Ingredients: 90g pine nuts, 1 corn, appropriate amount of oil, appropriate amount of salt, a little milk, appropriate amount of green vegetables.

1. One piece of corn, wash it and peel out the corn kernels.

2. Peel off the shell of the pine nuts and remove the kernels.

3. Wash a few slices of greens.

4. Cut the vegetables into a few knives for later use.

5. Pour an appropriate amount of oil into the pot and heat it.

6. After the oil is hot, pour in the corn and pine nuts, stir-fry evenly, pour in a little milk and salt, and fry until the corn is cooked thoroughly.

7. After the corn is fully cooked, add the greens, and the vegetables can be cooked.

8. The delicious pine nut corn is stir-fried!

Pine nut corn. Ingredients: Appropriate amount of sweet corn and appropriate amount of pine nuts.

Excipients: 1 cucumber and 1 carrot.

Seasoning: a little salt, a little monosodium glutamate, a little sesame oil, a little sugar, and an appropriate amount of vegetable oil.

Preparation of pine nut corn.

1.Cucumbers and carrots diced and set aside.

2.Blanch canned corn and set aside.

3.Put oil in the pot, and when the oil is warm, add pine nuts and fry until fragrant (fry until the pine nuts are light yellow and then take them out, the action must be fast, and they will be pasty after a long time).

4.Leave the bottom oil in the pot, add a little chopped green onion and ginger and stir-fry until fragrant.

5.Put diced carrots in a pan and stir-fry, then add corn kernels, and finally add diced cucumbers and stir-fry.

6.Put a little sugar, an appropriate amount of salt, a little monosodium glutamate to taste in the pot, add pine nuts and stir-fry, and finally pour a little sesame oil out of the pot.

Hope mine is helpful to you.

The main ingredients are as follows: 1. Pine nuts (200g).

2. Corn (200g).

1: Excipients. Carrots (200g) kitchenware. Not.

Classify. Autumn Recipe Salty and Sweet Stir-fry Twenty minutes Easy difficulty.

Freeze the corn kernels in a dish and thaw, pour the pine nuts into a small bowl, and cut the carrots into cubes similar to the size of the corn.

Blanch the corn for about 2 minutes, then set aside.

Remove the oil from the pan, put the pine nuts over low heat, and put them out when they change color slightly.

Stir-fry the chopped chives and dice the diced carrots for one minute.

Pour in the corn kernels, stir-fry for a minute, add a pinch of salt.

Pour in the fried pine nuts and stir well to serve.

Ingredients for pine nut corn: 350 grams of sweet corn kernels, 100 grams of pine nuts, 100 grams of carrots, 100 grams of green beans, 4-5 grams of salt, and an appropriate amount of cooking oil.

Step 1: Wash the carrots and cut them into cubes, peel the green beans and set aside.

Step 2, pine nuts and sweet corn kernels are readily available. If you peel it yourself, it will take a lot of time.

Step 3: Add oil to the pot, add diced carrots and green peas and stir-fry over low heat for 3-5 minutes. If the carrots and green beans are watered in advance, the time for frying can be reduced.

Step 4: Add sweet corn kernels.

Step 5, finally put in the pine nuts, add salt, you can see that the sweet corn has a lot of moisture Step 6, the water can be fried and dried. The amount of salt can be adjusted according to the amount of ingredients. If the taste is light, you can put less.

Step 7: Steaming, the unique fragrance of pine nuts is mixed with the sweetness of corn.

Home cooking of pine nut corn kernels:

Ingredients: 300 grams of frozen corn kernels, 100 grams of pine nuts;

Ingredients: 1 chives, 1 green or hangzhou pepper, 2 red peppers, 1 2 tsp salt (3 g), 1 2 tsp sugar (3 g), 3 tbsp milk (45 ml);

Method: 1. Take out the frozen corn kernels from the refrigerator and thaw them at room temperature (if you are particularly urgent, you can also thaw them in the cold, but the taste is slightly worse). Rinse with clean water, drain and set aside. Wash the green and red peppers and cut them diagonally into slices, without removing the seeds. Finely chop the chives.

2. Don't pour oil into the pot, put the pine nuts into the pot, and slowly roast the pine nuts over low heat. When the pine nuts turn slightly yellow and the surface is shiny, let them cool naturally.

3. When the oil is poured into the pot and heated to 7 hot, add the chives and fry until fragrant, then pour in the corn kernels, green and red pepper slices, add salt and sugar, stir-fry for about half a minute, pour in the milk and stir well, and when the milk is about to dry the soup, add pine nuts.

Introduction of pine nut corn

Pine nuts, also known as pine nuts, fruit pine nuts, and sea pine nuts, are the seeds of pine plants such as Korean pine, and are one of the common nuts. In China, there are Brazilian pine nuts, Northeast pine nuts and falling water pine nuts, among which falling water pine nuts are mainly pine nuts knotted by pine trees in the mountains of Yunnan-Guizhou-Sichuan.

Corn (Zea Mays L.).It is an annual herbaceous plant of the Poaceae family, also known as bract, bract cob, maize, pearl rice, etc., native to Central and South America, is an important food crop in the world, widely distributed in the United States, China, Brazil and other countries.