Is the rice cooker paste pan broken?

There is a problem with the temperature switch. What kind of rice cooker exactly?

In this case, you should first check whether the bottom of the pot is flat and clean, and if there is no problem, you can improve the cooking effect by adjusting the adjusting screws under the bottom of the pot. The method is: open the cover plate under the base of the rice cooker, find the adjusting screw, loosen it a quarter of a turn with a driver, and then fix it, try the effect of cooking rice, if it still doesn't work, then adjust the ,..

After the rice trips, if you don't pull out the power cord, see if the cooking indicator light is on, if it is on, it is the blade switch inside that is sticky, unplug the power supply, disassemble the bottom and dial it, if it is not on (at this time, the insulation light is on), it is a problem with the thermostat (magnet), just change one.

Hello, there are a few points that need to be paid attention to when cooking rice: 1. Whether there is timely stirring of rice, local heating can easily lead to scorching 2. Whether the time or power is well controlled, and the upper time or greater power can easily lead to such a situation 3. Whether it is because the pot has been in the pot for a long time and the inner liner of the rice cooker has become thinner, resulting in such a situation I hope it will be useful to you, hope

I have also encountered a similar situation, there are probably several reasons, you can compare: the inner coating of the pot is destroyed, the coating is used for non-stick pans, if you use sharp things or use too much force when cleaning, it will be destroyed, of course, non-stick pans will become sticky pans; There is also less water, and it may be that the closure of the pot lid is not very good, and the water vapor has run away, and the pot.

Reason: Contact ablation cannot be opened. If the temperature magnetic sensor is demagnetized, it will only be unable to press down or skip early. Netizens are wrong! The temperature magnetic sensor will only lose magnetism and cannot be absorbed, it is impossible to absorb and not release, 100% eat raw rice, it is impossible to burn paste!

There are many reasons for the rice cooker to paste the pot, it is possible that you put too much water when you cook the rice, then the rice cooker will also produce the phenomenon of paste pot, not necessarily because the insulation sheet is broken.

If the insulation sheet of the old-fashioned rice cooker is broken, there will be a short circuit. Because the thermal insulation electric heating element of the rice cooker is mainly used to automatically jump to keep warm after cooking, once there is a problem with the thermal insulation electric heating element, there will be a short circuit directly, so it can be replaced in time.

The cherry blossom belt Zen temperature is always maintained at a temperature that does not heat or cool down, so only the spine dust consumes electricity and will not cause dry pots and other situations. However, in order to save electricity, it should be unplugged in time when it runs out.

When in use, if the rice cooker cannot be kept warm normally, you need to ask a professional master to check and repair it in time, or replace the bimetal sheet or the entire warmer.

Rice cooker buying tips

Due to the obvious difference between the function of the rice cooker and other pots, it is very suitable for the living habits of modern people, fast, convenient, and multi-purpose requirements, and its market potential is huge.

First of all, according to their own economic strength to choose some excellent brand products, good brands in the quality of service and after-sales guarantee are good, feasible to let consumers buy at ease.

Secondly, you can choose a rice cooker that combines multiple functions, which can not only save money, but also make efficient use of home space. The rice cooker not only has the function of cooking rice, cooking porridge, stewing soup, but also can make cakes, and there are some pressure cookers that can cook chicken without water.

If the rice cooker continues to cook when it is kept warm, it can be understood that the program is out of order and broken. This situation requires repairs. Let's take a look at the common faults of rice cookers.

Common faults of rice cookers.

1. Heating plate: This is the main heating element of the rice cooker. This is an aluminum alloy disc with an electric heating element embedded in it, and the inner pot is placed on top of it, and you can see it when you remove the inner pot.

2. Temperature limiter: also known as magnet. It is equipped with a permanent magnetic ring and a spring that can be pressed and positioned in the center of the heating plate.

When cooking rice, when pressing the rice cooking switch, the suction of the magnetic steel drives the lever switch to keep the power contact on, when cooking rice, the temperature of the bottom of the pot continues to rise, the suction of the permanent magnetic ring weakens with the increase of temperature, when the water in the inner pot is evaporated, the temperature of the bottom of the pot reaches 103 2C, the suction of the magnetic ring is less than the elastic force of the spring on it, and the temperature limiter is pushed down by the spring, and the lever switch is driven, and the power supply is cut off.

3. Insulation switch: also known as thermostat. It consists of a spring plate, a pair of normally closed contacts, a pair of normally open contacts, and a bimetal sheet.

When cooking rice, the temperature inside the pot rises, and the two metal sheets that make up the bimetal sheet have different thermal expansion rates, resulting in the bimetal sheet bending upward. When the temperature reaches more than 80C, driven by the upward bending bimetal sheet, the spring plate drives the normally open and normally closed contacts to convert, thereby cutting off the power supply of the heating element and stopping the heating. When the temperature in the pot drops below 80C, the bimetal sheet is gradually cooled and restored, and the normally open and normally closed contacts are switched again, and the power supply of the heating element is turned on for heating.

Repeatedly, the heat preservation effect is achieved.

4. Lever switch: The switch is completely mechanical and has a normally open contact. When cooking, press this switch to connect the heating element to the power supply, and at the same time power the heating indicator to light it.

When the meal is ready, the temperature limiter flicks down, driving the lever switch to disconnect the contacts. Thereafter, the heating element is controlled only by the insulation switch.

When the rice cooker cooks something, it is directly heated by the heating part at the bottom of the rice cooker, and when the rice is cooked into dry rice, it will automatically trip to keep warm. If you trip to keep warm and continue to cook, it means that the tripping did not disconnect the heating part that is directly heated, you can open the base of the rice cooker, and you will see where there is a short circuit. If you don't know how to use electricity, you can find someone who understands electricity and repair to help you take a look.

It shouldn't be broken. Some rice cookers rely on a thermostat and the main heating plate to keep warm (the temperature drops to a certain value and the thermostat is connected to the main heating plate), and some rice cookers rely on the secondary heating device to keep warm. Your rice cooker may be the former design.

Questions. Keep warm before cooking. No problem, it's the back that turns to heat preservation and continues.

As a common electrical appliance for cooking soup and rice, the rice cooker can automatically jump and brake to enter the heat preservation mode after cooking, or has been in the heat preservation mode, and set the operation mode by itself. Therefore, it is enough to ask a professional master to replace the new temperature control switch of the same model in time.

Will the rice cooked in the rice cooker at noon be kept warm until the evening will it break if the plug is not pulled. The plug is not pulled out The rice cooked at noon in the rice cooker will not be broken until the evening, and the heat preservation is to keep this operation method all the time, always a temperature is not heated or cooled, only electricity is consumed, and the rice is in a constant temperature state without causing the rice to deteriorate. Rice is cooked and eaten freshly, and there is less chance of nutrient loss when cooked and eaten, and some nutrients will be destroyed by prolonged heat.

The rice is already cooked, let it stay warm for 5 minutes, and let the rice continue to simmer for 5 minutes after unplugging, so that the steamed rice tastes better. Extended information: Wash the rice 1-2 times to wash off the dust on the surface.

The reasons why rice cookers always stick to the pot when cooking rice are as follows:

1. The rice cooker is not cleanedIf the rice cooker is not cleaned after use, the rice left over from cooking before will become hard. If you continue to steam with new rice, the rice will become drier and the rice will already be hard and dehydrated. However, it still needs to be simmered for so long, so a layer of pans will form at the bottom of the pot, but these pots are likely to be mushy and obviously overcooked.

Therefore, before cooking rice, be sure to double-check that the rice cooker has been washed.

Second, the anti-stick pan coating of the rice cooker has been destroyed, and many non-stick rice cookers on the market are actually a kind of coating used, with the existence of these coatings, the rice cooker will not stick to the pan when cooking rice. But these coatings are very fragile and cannot be brushed with sharp utensils. Some people forget this when using it and brush it directly with a steel wool ball.

In particular, if the rice cooker is not cleaned immediately after eating, it will be even more difficult to clean the hard rice.

Often, at this time, the user will choose to use a steel wool ball for brushing, and the coating of the rice cooker will be destroyed in the process. Without the protection of the non-stick coating, the bottom layer is easy to stick to the pan when cooking rice, and the bottom is a common thing. Therefore, when using the rice cooker, you must be careful not to brush it with a steel wool ball.

If you find that the rice cooker often sticks to the pan when cooking rice, then the best way is to increase the coating, of course, this method needs to find a professional to do it. If you don't have tools at home, try using a little more water the next time you cook. If the amount of water is too much, the lower layer will not have too little water when cooking, and it will not be pasted.

A little more water will make the rice a little thinner at best, but it will certainly not be mushy.

Summary. Yes, but the function of the fuse is to prevent the fault from further expanding, it is recommended to still use, if you can't find a suitable one for a while, you can extract two or three copper wires from the multi-strand wire, and wrap it around the old fuse tube to snap back to its original position. The fuse of the rice cooker plays a very key role, if there is a problem with the fuse of the rice cooker, it will also affect the use of the rice cooker, so after the fuse of the rice cooker fails, we must first find the cause of the failure of the fuse of the rice cooker, and then solve it in a targeted manner, so that the rice cooker can return to normal operation.

Yes, but the role of the fuse is to prevent the failure to further expand the magnification, it is recommended to still use, if you can't find a suitable one for a while, you can extract two or three copper wires from the multi-strand wire, and wrap it around the old fuse tube to snap back to its original position. The fuse of the rice cooker plays a very critical role, if there is a problem with the fuse of the rice cooker, the concealment will also affect the use of the rice cooker, so after the fuse of the rice cooker fails, we must first find the cause of the failure of the fuse of the rice cooker, and then solve it in a targeted manner, so that the rice cooker can return to normal operation.

Can you add, I don't quite understand it.

Yes, but the role of the fuse is to prevent the failure to further expand the magnification, it is recommended to still use, if you can't find a suitable one for a while, you can extract two or three copper wires from the multi-strand wire, and wrap it around the old fuse tube to snap back to its original position. The fuse of the rice cooker plays a very critical role, if there is a problem with the fuse of the rice cooker, the concealment will also affect the use of the rice cooker, so after the fuse of the rice cooker fails, we must first find the cause of the failure of the fuse of the rice cooker, and then solve it in a targeted manner, so that the rice cooker can return to normal operation.

The bottom of the rice cooker is generally the bottom of the pot when the pot is not cleaned, and then the rice is cooked, and the bottom will be pasted, so wash it before cooking the rice, and then dry the bottom of the pot.

Or maybe it's because the rice cooker has been used for too long, and the layer of paint on the bottom of the pot has been brushed for a long time, and this will happen after it falls off. The method of proper cleaning of the rice cooker.

1. You can't scrub with a steel wool ball, after each meal, first beat up the leftovers, then soak them in water, and then gently scrub them with a soft cotton cloth;

2. When cleaning the inner liner, do not use the inner tank as a tableware for other tableware, so as not to bracket the inner liner;

3. When we are steaming, we should choose a special steamer for the rice cooker, and do not put the stainless steel steaming rack into the rice cooker, otherwise the steaming rack may cause wear and tear to the inner tank during the process of rice boiling.

It's also possible that the thermostat is broken. The rice cooker has the functions of cooking and keeping warm when in use. When the cooking temperature reaches a certain value, the thermostat will adjust the cooking state to the insulated state, and then the rice will expand and shrink through the residual temperature and simmering, so as to cook the rice.

If the thermostat is broken. It is not well regulated for cooking and keeping. Like the situation you said. It may be that the electric cooker has been boiling. This continuous high temperature depletes the moisture. That's why the cooked rice is always mushy

Solution: 1. Repair - change the thermostat.

2. In the case of no thermostat, you can pay attention to the cooking time, that is, when the rice is boiled (boiling) for about 3 minutes, dial the button (button - press to cook, jump on to keep warm), then the cooking rice is in the state of heat preservation (my family cooking rice is like this, one can save electricity, and the other is not to cause the rice to cook for too long, and the rice will stick to the bottom of the pot). At the same time, it is also to make the rice fully rise, after about 5-8 minutes, press the button again, cook for about 10 minutes, and remove the plug, so that the rice will not be mushy...