How to steam rice without sticking to the bottom of the pan, how to steam rice without sticking to t

Steamed rice does not stick to the bottom of the pan, and you can brush the bottom of the pan with a layer of oil. You can also put a little more water when you put it.

You can wash the rice and soak it for 30 minutes, wash the pot and get a little oil at the bottom of the pot, you can sweep it with a brush, then put in an appropriate amount of water, and simmer for a few minutes after the rice is cooked.

Before steaming the rice, wash the rice and soak it in water for half an hour, which will make the rice more fragrant. Then clean the pot, wipe it dry with a dry rag, and then brush the bottom of the pot with a brush dipped in oil, and then you can put the rice in.

You can use hot water to cook rice, which can not only save electricity, but also cook the rice more deliciously, pour hot water into the rice, the water is about a finger joint higher than the rice, this is the best water level for the rice to put water, and after the rice is steamed, do not open the cover, first cut off the power and then simmer for a few minutes.

The rice produced in this way is not only soft and delicious, but also will never stick to the pan, the rice may stick to the pan because there is too little water, or when steaming multiple times to remove the lid, as long as you pay attention, the rice will not stick to the pan.

Cook rice in boiling water, add a little salt and two drops of salad oil to the water before boiling, unplug the power after the automatic jump, and stuff for 10 minutes, so that the cooked rice will be very fragrant.

In addition, the bottom of the pot should be cleaned inside and outside before steaming, especially the outside of the bottom of the pot and the heating plate at the bottom of the pot should be wiped with a dry cloth. There must be no clutter. If you are next to the rice while it is steaming, you will need to unplug the power supply when it jumps off and let it simmer on its own heat for 10 to 20 minutes.

If you are short of time and need to leave for other things, when the rice is cooked, it will automatically jump off, and it will stick to the bottom of the pan a little after entering the state of keeping warm for a long time. In order to completely solve the problem is a very professional job, you need to adjust the gap of the bimetallic contacts of the insulation circuit, and adjust the control temperature lower, generally about 50 -60. That's how my rice cooker was cured.

Cooking rice (rice cooker version).

Ingredients: 2 cups of rice.

1 rice cooker.

The practice of cooking rice (rice cooker version).

Take 2 cups of rice out of the rice bag and ......

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Put the rice in a sieve ......Rice ......Two or three times will do.

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Put it in the rice cooker and plug it ......

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See a 2 tick mark? Add water to the 2nd line ......

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Click the button "Cook rice" ......

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Wait for the rice cooker to call....You've got ...... rice to eat

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Steaming rice in a rice cooker will not stick to the pan, and it should be about above the rice when adding water. When the rice is cooked, the rice cooker will jump automatically. Very easy to use, I just bought a small rice cooker of Supor two days ago, it is very convenient for one person to use. It's not expensive, it's affordable.

Before steaming the rice, you can wash the rice and then add water (less than two centimeters of rice) to soak for 30-40 minutes, so that the rice will be soaked, and add a little less water than usual when cooking, so that the cooked rice is not only moderately soft and hard, but also does not stick to the pan.

Steamed rice and oil is a more fragrant way to put the secret recipe, I am really convinced, and people who don't know are still talking nonsense. Landlord, there is no way to do this, and the rice cooker has this situation for a long time, and the reason is that we have removed the glaze when we clean the rice cooker liner There is no other way but to replace it with a new liner.

After the rice is tao, add cooking oil and steam it together!

It is possible to use a non-stick pan, otherwise it would be difficult to do this.

Ni you use water should not have too many impurities, the feeding is more likely to be like this.

While steaming the rice, put a few drops of oil in the pan.

While steaming the rice, put a few drops of oil in the pan. That's it.

Ingredients: 1 cup of rice, appropriate amount of oil, water.

1. Scoop the rice clean and soak it for 10 minutes for later use.

2. Coat the bottom of the pot with a thin layer of oil and pour in the rice.

3. Add an appropriate amount of water to the pot and drip 2 drops of oil.

4. Close the lid and start steaming the rice.

5. When the time is up, open the lid and start eating.

1. Put a number of rice in an electric rice cooker.

du2, add zhi water to the rice cooker, the water should not be too much, nor too little, one finger higher than the white rice.

3. Plug in the power supply and steam the rice.

4. It takes about 10-20 minutes to steam the rice in the rice cooker, and when it is about to be steamed, pay close attention to whether the rice cooker steaming button pops up (there will be a sound when it pops up).

5. Disconnect the power of the rice cooker immediately after the steaming button of the rice cooker pops up.

6. Wait for 10-20 minutes, wait for the preheating to dissipate some, and then open the lid to use, and then eat at this time, the bottom of the pot will not stick to the rice.

7. If the time is the height of summer, you must wait a little longer, mainly to disperse the blazing heat.

a> Use a pressure cooker to make bai rice, which is easy to stick to the pan. I have now found a solution. After the rice is cooked, there is a lot of steam in the pot version. As.

Quan Guo let the steam out slowly and naturally, and then removed the pressure limiting valve and opened the lid, so that the rice would not stick to the pan. If you are in a hurry to eat, pull out the pressure limiting valve and let the steam come out at once, and open the lid immediately, and a layer of rice will stick to the bottom of the pot, which is difficult to shovel. Therefore, as long as the lid of the pot is tightly covered after the first meal, without adding a pressure limiting valve, and the lid is opened again when the second rice is served, the rice stuck to the bottom of the pot will be easily shoveled.

b> I have been cooking with a pressure cooker for 20 years, and it is very simple to say that it does not stick to the bottom of the pot: do not add a valve first, add a valve after flushing out the hot gas, and turn off the fire immediately when there is a sound, and then you can open the pot to eat after the pressure disappears. There are two things to note:

First, according to the nature of rice, water should be added appropriately, and the rice grains should be moderately soft and hard; Second, after turning off the fire, the pressure in the pot should be retained, and the pressure should not be deflated and forced to cool down. Therefore, it is better to cook first and then cook, and when the dish is ready, the rice will be served.

c> I used a few taels of rice to make rice for two or three people, and almost half of it stuck to the pot, and I had a headache about it. After practice, I found an easy way: immediately after the rice is cooked, sit the pressure cooker in a basin of cold water prepared in advance, and serve it out in two or three seconds.

Don't just steam the rice with water, teach you a little trick, the rice is steamed sweet and plump and non-stick in the pan.

Before steaming the rice, wipe the inside of the pot with a cloth dipped in a little oil, absolutely non-sticky, Babao rice is like this, your rice will not be more viscous than Babao rice.

If the rice is of good quality, it is generally non-stick. Sometimes, if there is a lot of water, it is easy to stick to the pan, so it is also important to put the right amount of water.

I used to work at Tex.

When they steam the rice, they add a little oil to it and let the oil float on the water, so that the steamed rice will have a better texture and non-stick.

Hope it helps.

If you don't want to buy a new rice cooker, it is more effective to put a little sesame oil on it before each cooking

In addition, when cooking, put a tide towel on the lid of the rice cooker, which not only saves electricity but also makes the rice not easy to hard, but try it

It depends on what pot you use to steam the rice.

The electric pressure cooker I use doesn't stick to the pan every time, and the rice is delicious!

1.Method: Put water in the steamer, put the appropriate amount of rice and the amount of water suitable for your taste in the bowl of leftover rice, and then put the bowl in the pot to heat, after the water boils and passes through the action of high-temperature gas, the rice in the bowl will be steamed.

2.Tips: Whether it's new rice or old rice, you can steam fragrant and beneficial, crystalline rice, here are four secrets!

As long as you memorize these four secrets, you will definitely steam sweet and delicious rice first, let's measure the amount of rice in a container. Next, the first cheat - washing rice: washing rice must not be more than 3 times, if more than 3 times, a large amount of nutrients in the rice will be lost, so that the aroma of steamed rice will also be reduced.

Remember not to wash rice more than 3 times.

The second secret - soak rice: first soak the rice in cold water for 1 hour. This allows the rice grains to absorb enough water. This way the steamed rice will be plump.

The third cheat - the ratio of rice to water: When steaming rice, the ratio of rice to water should be 1:. There is a particularly simple way to measure the amount of water, put the index finger into the rice water, as long as the water extends beyond the first joint of the rice index finger.

The fourth cheat - flavoring: If the rice at your home is already old rice, it doesn't matter, the old rice can also be steamed to give the taste of new rice. That is, after the first three processes, we add a small amount of refined salt or peanut oil to the pot, remembering that the peanut oil must be cooked and cooled.

Just add a little to the pot. Now, plug it in and start steaming. After steaming, the grains are crystal clear and full, and the rice is fragrant.

1.Steamed rice with vinegar. If you are worried that you will not be able to eat leftovers when steaming rice, you can add a little vinegar to the pot according to the ratio of 1000 grams of rice to 35 grams of vinegar.

The steamed rice in this way does not have a sour taste, on the contrary, the rice is more fragrant; And even if there is some rice left, it will not be spoiled if you don't put it in the refrigerator for a day or two, and even after steaming again, the leftover rice will taste as good as freshly steamed.

2.Steaming with wine. This method is suitable for steaming half-cooked sandwich rice. When you find that the steamed rice is raw, add a few drops of white wine to the steamer as soon as possible, and then steam it for a while before serving.

3.Steamed rice with salt. This method is suitable for the use of aged rice as raw materials for steaming rice, adding a small amount of salt before steaming rice, and then stirring it well with chopsticks, so that the steamed rice is bright in color and lustre, like new rice steamed.

5."Slope" steaming method. Three generations in the same house, happy family.

However, it is inconvenient to steam rice, the elderly want to eat soft rice, and the few love to eat hard rice. Some filial children often fill the rice pot ** rice for their elders when serving rice, thinking that the rice is soft and delicious, but in fact, it is not. If the rice grains into the pot are intentionally piled up with an inclination before steaming, so that the thick end is soaked in less water and the thin end is soaked in more water, then the steamed rice will be soft and hard, and the part of the rice soaked in less water is slightly harder, and the part of the rice that is soaked in more water is soft, and it is not difficult to adjust.

When steaming rice, be sure to add these 2 things, and the steamed rice is delicious and does not stick to the bottom of the pan.

After washing the rice twice, add water, and put the water under the index finger. To the first joint is fine. Leave the rest alone.

It can be eaten directly. Also, depending on the size of your pot, don't make too much or too little. Stupid!!

Scold. Steamed rice is inherently non-sticky.