If you want to open a restaurant, what kind of licenses do you need to apply for in advance?

Each store needs some certificates, of course, restaurants need some relevant documents, the catering industry is a service industry, not a special industry, so there is no need to go through the public security department.

1. Site selection, site selection and store prospects, after finding a good store, go through the leasing procedures, and prepare a copy of the housing lease contract and house property rights.

2. Apply for the health certificate of the store staff, the restaurant is very important for this, and the health of the staff must be strictly required. This only needs to go to the local hospital for physical examination, which is convenient, simple and safe.

3. Apply for a health permit, this only needs to go to the local health and epidemic prevention station to handle it, if your small restaurant has the idea of registering the name of the store, you can first go to the local industrial and commercial department to handle the name registration, this depends on your own wishes, 4. If our restaurant will have the situation of employing personnel, of course, we need to prepare the employment contract in advance and think about a series of issues such as employment procedures.

With the copy of the above procedures and my ID card and other relevant documents, go to the local industrial and commercial department to apply for a business license, and then after the business license is done, go to the local tax department for tax registration with the business license.

Register for a business license. Certificate of Hygiene. Legal representative.

The first is the Hygiene License, the Food Safety License.

The documents required to open a restaurant are as follows:

1. "Business License" Handling: A business license is the most basic condition for a restaurant to open;

2. Handling of "Catering Service License": The previous health supervision department was replaced by the food and drug supervision department to supervise the catering service link and handle the catering service license at the same time;

3. "Environmental Protection Approval Response": Environmental protection approval is an indispensable step in the process of opening a restaurant license. Mainly include: oil smoke pollution, wastewater pollution, noise pollution, solid waste pollution;

4. "Fire Procedures" handling: the restaurant operator must submit the application form and the location plan of the restaurant; Receive the "Approval Form for Key Industries of Fire Safety", and the fire department will send fire inspectors to inspect and accept;

5. Handling of "Tax Registration Certificate": Within 30 days from the date of obtaining the business license, you must apply to the local tax bureau to obtain the local tax registration number. Small restaurants opened by individual industrial and commercial households are subject to a 5% business tax.

The steps required to open a restaurant are as follows:

1. The person in charge of the business license has a health certificate issued by the hospital;

2. Catering business license handled by the local health and epidemic prevention department;

3. Qualified opinion on fire inspection handled by the local fire department;

4. Bring the above documents to the local industrial and commercial administrative department for the industrial and commercial business license;

5. Tax registration certificate handled by the local state taxation department.

Legal basisArticle 8 of the Regulations on Individually-Owned Businesses.

To apply for registration as an individually-owned industrial and commercial household, it shall apply for registration with the registration authority at the place where the business premises are located. The applicant shall submit an application for registration, proof of identity and proof of business premises.

The registration items of individual industrial and commercial households include the name and address of the operator, the form of composition, the scope of business, and the place of business. Where a name is used by an individually-owned business, the name shall be a registration item.

Procedures and documents required to open a restaurant:

1. Food business license.

Taking an individual industrial and commercial household to open a small restaurant as an example, the "Catering Service License", "Health License" and "Food Circulation License" of Cong Yingli have been implemented in 2016 as long as the food business license is handled separately and handled in the Food and Drug Administration.

Personnel need to be trained in food hygiene knowledge, and there are exams in the later stage, which are mostly multiple-choice questions, which are not difficult.

2. Health certificate.

Personnel engaged in catering, cosmetics, childcare, medical and health and other occupations need to handle, as the name suggests, physical examination, and the place of handling is the local epidemic prevention station or medical and health institutions with health examination qualifications.

3. Environmental assessment and pollutant discharge permit of the local environmental protection bureau.

1. Food hygiene license. Referred to as the health license, it is a health license certificate issued by units and individuals engaged in food production and business activities after being reviewed and approved by the health administrative department. 2. Business license.

It is a certificate issued by the administrative authority for industry and commerce to industrial and commercial enterprises and operators of individual transportation bodies to allow them to engage in a certain production and business activity. 3. Pollutant discharge permit. It is the abbreviation of "Pollutant Discharge Permit", which is stipulated in the "Regulations on the Management of Pollutant Discharge Permits".

The State shall implement permit management for the discharge of waste gas, waste water, environmental noise pollution and solid waste in the process of production and operation of wide beams. 4. Catering service license. Business license for the catering industry in China.

According to the Food Safety Law, which came into force on June 1, 2009, China officially launched the food service license on June 1. 5. Fire protection permit. Where the relevant national norms, complete information, and complete procedures are complete, when applying for a fire safety license, the construction area of less than 2,000 square meters will be completed within three days, and the construction area of more than 2,000 square meters will be completed within five days.

If you still have questions about this issue, it is recommended that you organize the relevant information and communicate with a professional in detail.

The first step is positioning.

Positioning is life and death, restaurants can choose from countless categories, including snacks and fast food, hot pot, barbecue, Western food, Hunan cuisine, farmhouse cuisine, etc., different categories correspond to different user groups, and the unit price of customers is also different. It is important to choose a category that you are familiar with and good at. When doing category positioning, you can do market research first, for example, don't touch the category of sauerkraut fish, it's already a sea of blood.

The second step is site selection.

After positioning, enter the site selection link. If the positioning is a snack, it can be used in the pedestrian street, subway entrance and other sections with a large amount. If the positioning is fast food, you can choose a site in a mature community and become a regular customer.

If it's a meal, then you have to move closer to the big business district. Although the positioning determines life and death, you can't live if you choose the wrong location. Site selection is a manual job, and this link is not urgent.

The third step is design.

After the address is chosen, it is about to be renovated, what will the decoration look like? Naturally, it is inseparable from design, and a good design can add a lot of points to the store's disadvantages. We helped a fast food restaurant to do a trendy style design, and after the renovation landed, the customer flow has not been interrupted, why?

It's a design that catches the user's eye. Other restaurants don't pay attention to this, we do, and the traffic will naturally come to us.

The fourth step is decoration.

Try to find a combination of design and construction for decoration'units, otherwise there may be discrepancies in the effect and design of the flooring. In addition, the decoration should be budgeted in advance, I have a friend who opened a restaurant, and after the decoration found that 80% of the overall budget has been spent, there is little budget left for the promotion of the back, and it is very tormenting after the opening, and the procurement of ingredients has to be deducted and deducted, which affects the user experience.

Step 5: Open for business.

Before the official opening, you can have a trial operation for a few weeks, run in the process of ordering food delivery and paying for food, and when the run-in is almost done, you can plan a few activities to open for business. If the customers are satisfied with the taste of the food, and the customers attracted through the event in the first few days of opening become repeat customers, the business of the store will be dramatic.

The main thing is, no matter what project and specialization is chosen. You need to master proficient catering skills, cooking skills, catering management skills, etc., so that you can have fewer and more problems and obstacles in the process of operation.

Legal analysis: To open a restaurant, you need to have a food business license, health certificate, environmental assessment and pollutant discharge permit, industrial and commercial business license, fire protection instructions, and tax registration. Specifically, the food business license in China currently implements three certificates in one, as long as the food business license is handled separately in the Food and Drug Administration.

Personnel engaged in catering, cosmetics, childcare, medical and health care and other occupations need to apply for it, and the place of application is the local epidemic prevention station or medical and health institutions with health examination qualifications. In terms of pollutant discharge, according to different places and different policies, the approval standards of the EIA are also slightly different. After getting the "Food Business License", you can go to the industrial and commercial office to apply for the industrial and commercial business license with the voucher and the corresponding housing lease certificate, ID card, and health certificate.

Legal basis: Article 35 of the Food Safety Law of the People's Republic of China The state implements a licensing system for food production and operation. Those engaged in food production, food sales, and catering services shall obtain a license in accordance with law.

However, a license is not required to sell edible agricultural products. The local people's food and drug supervision and administration department at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of the People's Republic of China, review the relevant materials submitted by the applicant as required by the provisions of items 1 to 4 of the first paragraph of Article 33 of this Law, and conduct on-site verification of the applicant's production and business premises if necessary; If the prescribed conditions are met, the license shall be granted; If the prescribed conditions are not met, permission shall not be granted and the reasons shall be explained in writing.

Summary. To open a restaurant, the person in charge of the business first needs to bring the health certificate issued by the hospital to the health and epidemic prevention department for the catering business license, and to obtain the catering business license and apply for the business license at the local industrial and commercial department. Finally, you need to go to the local state tax department to apply for a tax registration certificate.

To open a restaurant, the person in charge of the business first needs to bring the health certificate issued by the hospital to the health and epidemic prevention department for the catering business license, and obtain the catering business license to the local industrial and commercial department to handle the business posture. Finally, you need to go to the local national ruins and royal bridge tax department to handle the tax registration certificate.

To open a restaurant, the person in charge of the business first needs to bring the health certificate issued by the hospital to the health and epidemic prevention department for the catering business license, and obtain the catering business license to the local industrial and commercial department to handle the business posture. Finally, you need to go to the local national ruins and royal bridge tax department to handle the tax registration certificate.