Why are my fried potatoes not as crispy as the fries in KFC, and how do I fry them to make them deli

1. Peel and wash the potatoes, cut them into long strips, and put them in water for later use.

2. Put the cut potato strips into boiling water and boil for 2-3 minutes, remove and drain the water to cool, then put them in the refrigerator to freeze, and fry them after freezing hard.

3. Put an appropriate amount of oil in the pot, heat it to 6 hot, put in the frozen french fries, fry until golden brown, and then remove and drain the oil.

4. Sprinkle a little salt and dip it in tomato sauce when eating.

I've tried the following method myself and it's close. The fries are cooked in boiling water, but not overcooked. Drain and freeze until firm.

When it is frozen, you can take it out and shake the basket many times to prevent adhesion. When frying, the oil temperature should be relatively high before frying. If the heat is not enough, don't fry too much at a time, but fry it multiple times.

What I do know is that the bags of fries are all in the freezer, take them out and pour a little and fry them at 300 degrees for 2:45 seconds.

The oil is different, KFC uses shortening, and the oil temperature is above 300.

Add a little flour to make it more brittle, and the oil must be about 80 degrees Celsius to put down the potatoes.

His oil is warm, and it's not pure potatoes

The first is to freeze the fries, and then the oil temperature needs to be 300° which is basic.

If it's a person, it's going to blow up... That KFC can't be opened yet...

You use gutter oil to taste like that.

His, he was quick-frozen in the fridge.

Nonsense, it's going to blow up KFC and can't open it.

Have you ever frozen it beforehand?

It is a potato cut into strips and fried.

Ingredients: 400g of potatoes, appropriate amount of oil, appropriate amount of salt, appropriate amount of tomato paste.

1. Peel and wash the potatoes.

2. Cut the potatoes into thick long molds like strips.

3. Soak the cut french fries in clean water for a while.

4. Put water in the pot and put the french fries in the pot and cook for one minute.

5. Drain the boiled french fries and let them dry.

6. Heat the oil in the pan and fry the fries until the outer layer is browned.

7. Put the french fries on the blotting paper and sprinkle a layer of salt evenly on the top layer.

8. Add an appropriate amount of tomato sauce and dip it.

KFC's french fries are not always crispy, and they will be soft when cold, so french fries are eaten hot, with a fragrant and crunchy taste, but french fries should not be eaten often, nor should they be eaten more, eating more is easy to catch fire, causing obesity and endangering health.

The experience is as follows: 1 Be sure to use high fire! Put salad oil in the pan, the amount of oil depends on the amount of fries, generally speaking, the more oil, the better it is fried.

Heat the oil until small bubbles rise in the oil, or when it is hotter, pour in the fries. In fact, whether the fries are good or not, the moment you pour it, that's the key! The oil temperature is low, the surface is not crispy, and the fries like that don't eat at all.

2 Continue to fry on the high fire Continue to fry on the high fire, using chopsticks from time to time, dial a flick. Don't worry, it's really not mushy.

3. When scooping up, heat is the key When the color turns golden, that is, the color of the fries we usually eat, immediately turn off the heat, scoop up the fries, and the action must be fast, because the oil temperature is very high, and after a while, the fries will be fried over the heat, and it will not look good. Put it in a container, sprinkle it evenly with a little salt, and it's done! Dip it in ketchup, it's no worse than McDonald's.

4. Summary: The oil is hot and fished out in time. These are the main elements, and if you don't do one thing well, the fries will fail. Then point out some of the mistakes that my friend said above:

First of all"The oil is hot to 30%."This is definitely not true, because I used to think that you can't use high fire, and the oil temperature can't be too high, otherwise it will scorch. The result? The fries are fried as if in oil"Cook it out"It's the same, it's soft, and you can't pinch it.

Did you pay attention to McDonald's french fries? Every time the fries come out, they will wait for a while before putting in the second batch of fries, which is a process of waiting for the oil to heat up, so three points of heat is absolutely wrong! Dip in flour paste"In this way, the fried fries are still wrapped in a layer, and the effect is not very good, so it is better to fry them directly.

French fries are a technical job, and I am a master like my husband, and only two pots can be compared to McDonald's when I fry three pots at a time, and one pot will be a little inferior. After all, all our equipment is manual, unlike McDonald's, no matter how hot it is, a few minutes have become a formula. There will be some mistakes, but the mood of DIY is incomparable to eating ready-made!

Peel the potatoes first, cut them into strips, and then cook them in boiling water, so that they don't rot too much, because they still have to be fried. Put the boiled potato strips in the refrigerator and freeze them for two hours, take them out and break them open, and then fry them again. Come out and sprinkle a pinch of salt, and it's the same as KFC's.

Mainly in the french fries, his fries are imported, and they are exclusively supplied in a bag of one kilogram, and they are generally not bought.

French fries, no need to buy, no freezing, no starch, simple and hygienic, as crispy and delicious as KFC.