Can cordyceps be soaked in wine with mulberries?

Mulberry has a sweet and sour taste, slightly cold in nature, and is often used to clear away heat and detoxify, and moisten dryness. Mulberry has a variety of effects such as quenching thirst, promoting digestion, and enhancing immunity, and has a certain improvement effect on some problems such as fatigue, poor appetite, and dry throat.

Cordyceps sinensis, sweet in taste and flat in nature, has a variety of nourishing effects such as tonifying the kidney and lungs, enhancing immunity, delaying aging, etc., and has a good effect on improving physical weakness, low immunity, fatigue and lack of energy. If you wish to consume, consult a medical professional or dietitian.

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Aweto. Mulberries can be soaked together, can also be soaked with some wolfberries, rock sugar, etc., or with other ingredients according to the recipe to soak wine, such as.

Method] Chop the yacon antler velvet, soak it in white wine with cordyceps, cover and seal it for 3 months.

For soaking materials, high-quality medicinal materials are required, otherwise they are ineffective.

You can put 10g of cordyceps and 100g of goji berries

Poria 50g, Angelica sinensis 100g, Chuanxiong 20g

Ze Epsom 20 g raw licorice 15 g

In this way, the whole formula is not greasy, and it can promote qi and blood, and it is not easy to form fat!

Yes, it's a simple and effective way:

1. Boil water as tea to drink, instead of soaking in boiling water to drink, this method is effective for Cordyceps sinensis. Usually, Cordyceps sinensis should be boiled for 6 10 minutes at a time, pay attention to the use of a simmer, the boiling time is short, the water should be drunk immediately after boiling, add water while drinking, when the Cordyceps sinensis water is the darkest is the most nutritious time, the water at this time must not be wasted. Usually, Cordyceps sinensis water will go through a process from light to thick and then light, and the aftertaste is also very long.

Don't drink Cordyceps when the water is light or even white, you can eat Cordyceps. A pot of cordyceps tea can be drunk for at least half an hour, and water can be added 4 to 6 times.

2. Stewed with meat products, this method is the traditional cordyceps banquet eating method, combined with different meat varieties, the efficacy has certain differences, details can be seen in the following some common recipes. The disadvantage of this method is that it is not suitable for long-term consumption every day.

3. It is used to make medicinal wine and drink.

4. Use a grinder to grind Cordyceps sinensis into powder, put it in a capsule box and carry it with you, and take it regularly every day. This method has hidden dangers in terms of hygiene, and it is not recommended if it is not taken regularly every day.

Hello, Cordyceps sinensis can be soaked in wine and drunk at the same time as wolfberry, in moderation. Both of them are effective in nourishing yin and kidney, qi and blood. It is best used for postoperative and long-term illness and recovery from physical weakness.

OK. Cordyceps soaking in wine is a rare method, this method is more suitable for friends who love to drink Cordyceps sinensis, Cordyceps sinensis is soaked in white wine or rice wine for a period of time before drinking.

Cordyceps sinensis soaking wine also only needs to be taken 2 times a day, each time you drink l5 20 ml, after drinking the wine, you can eat the cordyceps sinensis without wasting nutrients. Cordyceps sinensis wine has the effect of aphrodisiac, nourishing yin and kidneys, filling essence and consolidating the foundation, replenishing deficiency and solidifying the body, strengthening the heart and calming the nerves, so remember not to drink too much.

The best way to eat Cordyceps is to eat it without processing, wash it with water and chew it directly. Cordyceps must not be heated, making soup and so on is absolutely a waste, Cordyceps sinensis more than 80 degrees its nutritional value is completely destroyed, which is equivalent to eating waste products, remind everyone that Cordyceps sinensis is expensive Don't waste it, chew it directly or grind it into capsules and take it with warm water!

It should be possible, but Cordyceps sinensis must not be heated, stewed, or soaked in wine, which will greatly reduce the nutritional value of Cordyceps, I suggest that you can buy Cordyceps capsules, in this way, it will not reduce the nutritional value of Cordyceps, and the effect is very good.

Soaking in wine with traditional Chinese medicine is not a new topic, and soaking in wine with traditional Chinese medicine can completely dissolve the active substance, which helps the body to absorb it, so as to have better medicinal effects. Many people who recognize traditional Chinese medicine for health preservation will use traditional Chinese medicine to soak in wine and drink, so can Cordyceps sinensis be soaked in wine, what is the effect of cordyceps sinensis in wine, and how to soak Cordyceps sinensis in wine? This article will answer you one by one.

1. You can soak in wine

Soak wine with cordyceps, in addition to controlling the amount, you should also pay attention to the time. Theoretically, it's best to soak the wine for as long as possible, as it helps to blendDissolution of pharmaceutical ingredientsIt will not cause waste, after all, Cordyceps sinensis is a very expensive tonic. Cordyceps sinensis soaking wine can be usedA degree of about 60 degreesPure liquor or rice wineIt is best to use a glass bottle for soaking wine, and it is necessary to soak wineSeal the bottle tightlyto avoid microbial contamination.

2. The effect of soaking wine

Scientific consumption of Cordyceps sinensis can enhance the body's immunity, solve various sub-health problems, and help a variety of diseases. Cordyceps sinensis is flat and is the only Chinese herbal medicine that has the effect of balancing yin and yangAnti-cancer and anti-inflammatory, nourishing the kidneys and lungs, enhancing essence, and treating all kinds of deficiency and damage。Therefore, soaking wine with Cordyceps sinensis can cure deficiency, nourish the kidneys and lungs, and nourish essence and qi.

3. How to soak wine

The following cordyceps wine recipe, if you are interested, you can brew it yourself. The medicinal herbs needed are cordyceps, ginseng, cistanche, wolfberry, deer antler, and one liter of pure wine. Wash and dry the above-mentioned Chinese medicine, put it into a glassware, pour it into pure liquor and seal it, put it in a cool and dry place, wait for a period of time to drink, two to three times a day, about 20ml each time, insist on taking it, it can nourish yin and nourish the kidneys, replenish the deficiency and consolidate the foundation, strengthen the heart and calm the nerves. Trillion noise.

Cordyceps sinensis soaking in wine, can be soaked alone, take a few cordyceps, put it directly into the wine, or it can be soaked with other ingredients, such as.

Method] Put ginseng, cordyceps, Ganoderma lucidum, gastrodia, and wolfberry into a wine soaking container, pour into the liquor and soak, seal and soak for 3 months.

At the same time, it is necessary to use clay jars or glassware to soak wine, and it is forbidden to soak in plastic and metal utensils, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °

Clean the cordyceps, remove the dust on the surface, mash it, and then put it in a bottle with liquor, cover and seal, put it in a cool and dry place, open it after 7 days, filter and remove the slag, and then drink.