How to wash leeks, how to pick and wash leeks How much do you want to cut off leeks

1 leeks are actually cleaned if the method is correct, it is relatively simple, first of all, we all know that the growth environment of this vegetable is basically in the soil, so when buying a large amount of soil will be attached to the surface, buy home leeks first of all this layer of soil clean, and observe that if there are yellow or rotten leaves, throw them away directly, do not stay, these things can be determined, put into a pot, rinse with running water, But you need to pay attention to the strength of your hands, don't use force, if you use force, it is very easy to knead the leek. 2 What are the benefits of leeks for the body 1 Leeks and leeks are basically the same food, but the taste is very different, so they are still very similar in terms of nutritional value, and leeks are also very rich in dietary fiber.

After this dietary fiber enters our stomach, it can digest all the indigestible food in our stomach, and can also play a role in promoting gastrointestinal peristalsis. 2 .In addition, this vegetable can also increase appetite, because this vegetable contains some volatile.

The essential oils, these essential oils into our human body, and through our nose smell, will play a role in increasing appetite, if there is a loss of appetite or eat too greasy, no appetite can try to eat some leeks, the effect is still very obvious. 3 How do you wash leeks? All we need to do is clean the dirt on the surface, and remove some wilted or rotten leaves, and then put them in running water to wash.

But it should be noted that in the process of cleaning, we must be careful, do not lose patience because of time, after all, there will be some soil mixed in some crevices.

Every time I buy a leek, I feel very clean, and there is no soil, so does this leek still need to be picked and washed? How much of the leek can be left without leaving when cutting?

How to pick and wash leeks.

1. Roughly pick the yellow leaves and rotten leaves of the leeks, 2. Then put them in a pot, enlarge half a basin of water, hold all the leeks by hand and rub the stems, and rub them several times.

3. Then pinch all the leeks up in a pot and put the roots of the leeks together, pinch the stems (if there are too many, you can brush a small handful of brushes) and brush the mud of the roots of the leeks with a brush that usually brushes cucumbers, so that the mud will be brushed clean soon, and then rinse it with water a few more times to be clean. (Save yourself the trouble of washing one by one).

How much to cut off the leek.

Leeks need to be cut at the roots. The roots of leeks have more sediment and are not easy to clean, so you can generally cut off the roots first, and then soak them in salt water for a while, and then wash them again to clean the debris of the roots; Or you can cut off the roots, then put them in boiling water (pour a few drops of oil) and blanch them, then put the remaining leaves in, remove them after about 3 minutes, and fry them in cold water.

Does leeks have chloroplasts?

Leeks have chloroplasts, but it does not have chlorophyll, this is because it is cultivated in an environment where there is no light, and it cannot photosynthesize, so it cannot produce chlorophyll. The roots of the leek are generally distributed in the soil layer with a depth of about 20 cm, and its rhizome is the organ that stores nutrients, and the growth point at the top of the leeks can be tillered in the year of planting.

Are leeks toxic.

Leeks themselves are generally not poisoned, but if there are pesticides left on leeks, people may be poisoned after eating. Farmers in the planting of leeks when the things take the stuffy, because there will be silkworms in the leek field, will use organophosphorus pesticides to water the ground, the roots of the leeks will absorb a certain amount of pesticides, if not washed before eating, it may lead to organophosphorus pesticide poisoning, nausea and vomiting, epigastric discomfort, diarrhea, chest tightness, blurred vision and other poisoning symptoms. Choose leeks without pesticide residues as much as possible.

Leeks need to be soaked in clean water, the dead leaves and rotten leaves floating on the surface are removed, and then placed under the faucet for rinsing, the leek is stored for a short time, it should be soaked in clean water, it can be stored for 2 to 3 days, or put it in a fresh-keeping bag, put it in the refrigerator for refrigeration.

How to clean the leeks

1. Soak and rinse

nbsp;The leek can be soaked in clean water first, first put the leek into clean water and soak for 10 minutes, then remove the dead leaves and rotten leaves floating on the surface, and then place the leek under the faucet for rinsing, you can remove the surface stains.

2. Soak and preserve

nbsp;Leeks can be soaked and preserved, leeks are very easy to deteriorate in the air, so they need to be dispersed into water to reduce oxidation in contact with air, and the water temperature is generally lower than the ambient temperature, so the leeks can be stored for 2 to 3 days.

3. Refrigerate and store

Leeks can be refrigerated and stored, clean the leeks and put them in plastic wrap, then put them in the refrigerator refrigeration area, and then control the temperature at about 3 degrees, and the low temperature environment can inhibit the growth and reproduction of bacteria indicated by leeks, and it can be stored for 3 to 4 days.

First remove all the soil, and observe the leaves, yellow or rotten leaves directly throw away, do not stay, and then put it into a basin, rinse it with running water, you need to pay attention to the strength of your hands, do not use force, it is very easy to rub the leek Huang Qi Qin rotten, and rinse it clean. <

First remove all the soil, and observe the leaves, yellow or rotten leaves directly throw away, do not stay, and then put into a basin, rinse with running water constantly, you need to pay attention to the strength of your hands, do not use force, it is very easy to rub the leeks with force, rinse them clean.

Prepare a basin of water, pour an appropriate amount of edible alkali into the basin, then stir well, put the leeks into the basin and soak them for 5-10 minutes, then cut off the roots of the leeks, and finally rinse them with running water.

Leeks belong to the lily family perennial root vegetables, which are adaptable, cold and heat resistant, and are cultivated everywhere in China. Many areas in the south can be produced all year round, although the aboveground part of the north dies in winter, the underground part enters dormancy, and germinates and grows after the topsoil thaws in spring.

Growth habits

TemperatureLeek likes cold and cool, cold and heat resistance, the suitable temperature for seed germination is more than 12, the growth temperature is 15 to 25, and the underground part can tolerate lower temperatures.

The light is medium in intensity, and the negative resistance is strong. However, if the light is too weak, the accumulation of photosynthetic products is less, the tillers are less and weak, the yield is low, and it is easy to premature aging. The light is too strong, the temperature is too high, there are many fibers, and the quality is poor.

The relative humidity of the air suitable for moisture is 60-70%, the soil moisture is 80-90% of the maximum water holding capacity in the field, the soil nutrient is highly adaptable to the soil texture, and the suitable pH is. The amount of fertilizer required is large, and the fertilizer tolerance is strong.

Hello, here's how to clean leeks:

Cleaning: There is a lot of sediment in the cut of the root of the leek, which is the most difficult to wash. It is advisable to cut off a section of the root and soak it in salt water for a while before washing.

Blanching: Put the roots into boiling water (drop a few drops of oil) first, and then put them all in, until the color turns green, then remove the cold water.

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