How to make the dish of scrambled eggs with leeks How to make scrambled eggs with leeks

It should be said that there are generally three ways to stir-fry; First, the egg leek mixed stir-fry method; Beat the eggs, add finely chopped leeks (no more than one grain of rice is preferable), then add salt and chicken essence, and stir well. Put oil in the pot, and when the oil temperature rises, pour in the egg leeks and fry until the eggs are solidified. This method is more suitable for young leeks in early spring.

The stir-fried dish is very fragrant and tender. Second, fry in the pot in succession; That is, fry the leeks first, add the adjusted egg liquid when they are broken, and then fry them together until they are cooked. This method is more suitable for a large number of leeks on the market, not old and not too tender in the season, leeks cut into not thick and not too thin about two centimeters.

This method of stir-frying the dishes is slightly more beautiful than the first method of stir-frying. Third, the method of first frying and then stir-frying; That is, the eggs are fried separately out of the pot, and then the leeks are fried, and the leeks are broken and then put into the eggs and fried out of the pot. This method is the older leeks are not harmful, from the color of the yellow and green, it is also very good, if you don't eat leeks, anyway, the leeks are not stuck to the eggs, so in a restaurant where one person needs to adjust the flavor of 100 people, this method is often used.

How to cook home-cooked food: Wash the chives and cut them into small pieces for later use. Beat the eggs in a bowl and stir well.

Slice a little green onion and set aside. Put a small amount of oil in the pan first, heat the oil, pour in the eggs, scramble the eggs until golden brown, and put them back in the bowl where the eggs are beaten. Boil the shredded green onions in a pan of scrambled eggs, pour in the prepared leeks, and add an appropriate amount of salt, pepper, and chicken essence.

Stir-fry the eggs you just put back into the bowl, stir-fry a few more times, and you can serve on a plate in about 1 minute. You can try. This dish is actually very time-saving, and it is also very good for eating.

How to make scrambled eggs with leeks:

1. Wash the chives and cut them into small pieces about half an inch long.

2. Beat the eggs and add the leeks and stir-fry until fragrant.

3. Pour in the egg mixture and stir-fry quickly until the eggs are cooked through, and finally turn off the heat and put on a plate.

Scrambled eggs with chives is a home-cooked dish made from eggs and leeks in the southern region. This dish has the effects of intellect and brain supplementation, anti-cancer and anti-cancer, anemia and so on. Eggs contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in the human body and have anti-cancer effects.

Leeks are rich in protein, sugar, minerals calcium, iron and phosphorus, provitamin A, vitamin B2, vitamin C and niacin, as well as glycosides and bitters. It has the effect of dispelling cold and dissipating stasis, enhancing physical strength, and can increase appetite. However, people with yin deficiency, internal heat and eye diseases should avoid eating.

Eggs are rich in protein, fat, vitamins and minerals needed by the human body such as iron, calcium, potassium, etc., and the protein is high-quality protein, which has a repair effect on liver tissue damage; Rich in DHA, lecithin, vitelline, beneficial to the nervous system and physical development, can strengthen the brain, improve memory, and promote liver cell regeneration; Eggs contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in the human body and have anti-cancer effects.

How to make scrambled eggs with leeks, scrambled eggs with leeks have the effects of intellect and brain, anti-cancer and anti-cancer, anemia and so on. Scrambled eggs with chives are a common home-cooked dish in the south, and they can be seen in many private restaurants. Let's take a look at how to make scrambled eggs with leeks and related information.

Ingredients: leeks, eggs, salt, chicken essence.

Steps: Step 1: Clean the leek, cut off the older part of the root, and then cut it into about 5cm long segments.

Step 2: Beat 3 eggs into a bowl and stir in the same direction with chopsticks.

Step 3: Add base oil to the pan and fry the eggs into small pieces.

Step 4: Stir-fry the leeks over high heat.

Step 5: Add a small amount of salt and chicken essence and stir-fry to taste.

Step 6: Finished product drawing.

Tips: 1. Leeks are easy to cook, and the stir-fry time should not be too long after putting them in the pot.

2. Beat the eggs first and then fry them in the pan, so that the eggs will taste softer.

Ingredients: leeks, eggs, oil, salt.

Steps: Step 1: Prepare the ingredients.

Step 2: Beat the eggs and stir well.

Step 3: Wash and cut off the leeks.

Step 4: Heat oil in a pot, add eggs and stir-fry, and set aside.

Step 5: Put some oil in the pot, add the leeks and stir-fry.

Step 6、Put in the eggs。

Step 7: Add salt to taste, stir-fry evenly, and serve.

Materials

Leek 200g

2 eggs.

Salt to taste.

Cooking oil to taste.

Steps1. Original drawing materials.

2. Wash the chives and cut them into sections for later use.

3. Beat the eggs into a bowl and beat them into egg mixture.

4. Pour oil into the pot, add the egg mixture and slide it quickly with chopsticks to set aside5. Pour an appropriate amount of oil into the pot. Add the chives and stir-fry.

6. Stir-fry for a while, pour the slippery eggs into and stir-fry well.

7. Add a little salt to taste and get out of the pot.

8. Finished products.

<> "Scrambled eggs with leeks." Ingredients: leeks, preserved eggs, chopped green onions.

Excipients: salt, chicken essence, light soy sauce.

Steps: 1. Wash the ingredients and set aside.

2. Cut the leeks into sections, and the eggs are rented and stirred for later use.

3. **, heat oil in a pot, pour in the egg liquid and stir-fry, and set aside.

4. Reheat the oil, pour in the garlic and stir-fry until fragrant.

5. Then add the eggs and fry well, add an appropriate amount of salt, chicken and soy sauce to taste.

6. Turn off the heat, put the leek eggs on a plate and sprinkle with chopped green onions.

Method 1. Preparation of ingredients.

250 grams of leeks, 2 eggs, salt, appropriate amount of chicken essence.

Steps: 1 Beat the eggs with a pinch of salt, rinse the leeks and cut them into sections.

2 Heat oil in a pan and flatten the beaten eggs.

3 Crush the hard-boiled eggs with a spatula and set aside.

4 Put oil in a pan and stir-fry the leeks in the pan.

5 Stir-fry until the leeks are soft, then pour the scrambled eggs into the pan and stir-fry together.

6 Add a pinch of salt and monosodium glutamate and you're ready to cook.

Practice 2. Preparation of ingredients.

Ingredients: 150 grams of eggs, 150 grams of leeks.

Seasoning: 50 grams of peanut oil, 3 grams of salt, 5 grams of sugar.

Steps: 1.Beat the eggs into a bowl, beat them with a little salt, fry them into thin skin and cut them into strips;

2.Wash the chives and cut them into long sections;

3.After the peanut oil is heated in the pot, pour in the leek and fry twice, add the egg skin, add salt and sugar to taste while stir-frying, and fry on the plate.

Materials:

300 grams of leeks, 3 eggs, a pinch of salt.

Method

1.Wash the leek, cut it into sections and set aside, beat 1 egg and set aside!

2.Stir up the pan with a little more oil, and pour in the eggs when the oil is hot, but the eggs are also solidified and stir-fried, then shovel them into a bowl and set aside!

The preparation of scrambled eggs with Cantonese leeks is very simple.

Guangdong, referred to as "Guangdong", the provincial capital of Guangzhou, is a provincial-level administrative region of the People's Republic of China. Because of the ancient place name of Guangxin, it is called "Guangdong". It is located in the south of Nanling, on the coast of the South China Sea, bordering Hong Kong, Macao, Guangxi, Hunan, Jiangxi and Fujian, and facing Hainan across the sea.

Due to the combined influence of crustal movement, lithology, fold and fault structure, and external forces, the landform types in Guangdong Province are complex and diverse, including mountains, hills, platforms and plains. Guangdong is the southern gate of China, located at the hub of shipping in the South China Sea, and has been the starting point of the Maritime Silk Road since the Qin and Han dynasties.