Is boiling water in an iron kettle any good for the human body?

Benefits of boiling water in an iron kettle:

1. Tea boiling weapon: The boiling point temperature of the iron kettle boiling water is high, which is 5-6 degrees higher than that of the general stainless steel hand-brewing, and the holding time is also longer, which helps to stimulate and enhance the aroma of tea. Especially for old tea, because of its long aging time, it is necessary to use enough high-temperature water to bring out its inner aging fragrance and tea rhyme.

2. Mountain spring water effect: mountain spring water is filtered through the sandstone layer under the mountain forest, containing trace minerals, especially iron ions and very little chloride, and the water quality is sweet, which is the most ideal water for making tea. The iron kettle can release trace iron ions and adsorb chloride ions in the water, and the water boiled by the iron kettle has the same effect as the mountain spring water.

3. Iron supplementation: Iron is a hematopoietic element, and experiments have proved that drinking water and cooking using iron kettles, iron pots and other pig iron utensils can increase iron absorption. Boiling water in an iron kettle can release ferric ions that are easily absorbed by the body, which can replenish the iron needed by the human body and effectively prevent iron deficiency anemia.

4. The iron kettle has become a professional tea vessel necessary for gamer-level tea lovers to enjoy tea, fight tea, appreciate tea and carry out tea party activities.

The iron kettle has only benefits, no harm.

The benefits of boiling water in an iron kettle for the human body are as follows:

1. Boiling water in an iron kettle can increase the boiling point of water. The boiling point of iron kettle boiling water is high, which is 5 to 6 degrees Celsius higher than the boiling point of ordinary stainless steel and aluminum.

Second, it can fully soften the water quality. The water boiled in the iron kettle is especially suitable for making old tea or boiling tea. In particular, Pu'er tea and general stainless steel can only reach 93.

The water boiled in an iron kettle can release second-order iron ions to form the mountain spring effect, making the water taste thick, full and smooth, and making tea can effectively remove the musty smell in the tea.

Three. Drinking water boiled in an iron kettle has a good health care effect. After the iron kettle is heated, it will release a large amount of bivalent iron, which can supplement the iron required by the human body with tannic acid and tea polyphenols in tea. Iron is a hematopoietic element.

The use of iron kettles to boil water in daily life can not only prevent anemia and lower blood pressure, but also have a certain preventive effect on Alzheimer's disease.

Benefits: Use an iron kettle to boil water, the boiling point temperature of the iron kettle is 2-3 degrees higher than that of ordinary utensils, the time to boil water with an iron kettle will be shorter, and you can also use the benefits of a longer time to keep water warm in the iron kettle, when brewing black tea or ripe Pu'er tea, you can create a richer taste.

When the iron element meets the green tea rich in tannins, the two will have a chemical reaction, but there will be a disadvantage that affects the absorption of iron by the human body, and after boiling water with an iron kettle, the water should be poured clean when the iron kettle is not used, and it should be blotted dry with a dry soft cloth to avoid the water staying in the iron kettle for a long time, rusting, affecting subsequent use and other disadvantages.

Benefits: Use an iron kettle to boil water, the boiling point temperature of the iron kettle is 2-3 degrees higher than that of ordinary utensils, the time to boil water with an iron kettle will be shorter, and you can also use the benefits of a longer time to keep water warm in the iron kettle, when brewing black tea or ripe Pu'er tea, you can create a richer taste.

When the iron element meets the green tea rich in tannins, the two will have a chemical reaction, but there will be a disadvantage that affects the absorption of iron by the human body, and after boiling water with an iron kettle, the water should be poured clean when the iron kettle is not used, and it should be blotted dry with a dry soft cloth to avoid the water staying in the iron kettle for a long time, rusting, affecting subsequent use and other disadvantages.

The advantages of boiling water in an iron kettle are: good heat preservation effect, softening water quality, high boiling point, longer heat preservation time, sweet water quality, and uniform heat conduction.

1. Good thermal insulation effect

The iron of the cast iron kettle has a high carbon content, and has the characteristics of hardness, wear resistance, good castability and excellent thermal conductivity. What's more incomparable is that it has a thick wall, so the heat preservation effect is obvious, and the water temperature can be increased to about 96-97 degrees after using an iron kettle.

2. Soften water quality

Boiling water in a cast iron kettle can remove chlorine from the water and release healthy bivalent iron that can be absorbed by the body, so it can prevent anemia and soften the water quality. The water boiled in the cast iron kettle is not only slightly sweet, but also smoother than ordinary water, and the tea brewed has a unique flavor.

3. High boiling point

It is more aromatic to boil water in a cast iron kettle to make tea, and the boiling point temperature of the boiling water in an iron kettle is higher, about 2-3 degrees higher than that of a general steel or ceramic water boiler.

4. Longer holding time

Brewing tea leaves in a cast iron kettle can stimulate and enhance the aroma of tea, especially ripe or old Pu-erh tea, which must have a high water temperature to perfectly release the contents of the tea.

5. The water quality is sweet

Cast iron kettle boiling water can make the water softer and sweeter, iron kettle boiling water can release trace iron ions and very little chloride, so that the water quality becomes sweet, and the water boiled by the iron kettle and the mountain spring water have the same effect.

6. Uniform heat conduction

The iron kettle can increase the boiling point of water, and if the boiling water is boiled back and forth too many times, the water quality will be easy to become "old", and the delicious old charm of the tea is not easy to be stimulated. The iron kettle boiled water conducts heat more evenly, the boiling point is easy to be in place at one time, and the tea fragrance and soup rhyme are good.