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I often use a copper kettle to boil water to make tea.
The boiling temperature of the copper kettle is indeed relatively high, and some people feel that the high temperature of the water can stimulate the aroma of old tea.
Copper kettles purify water, mainly because trace amounts of copper inhibit bacteria.
The copper kettle is able to keep the water warm, so that the temperature of the water inside the kettle drops more slowly.
I have also seen many tea lovers on the Internet say that "copper will react with tea and be harmful to the human body". Actually, copper is a less reactive metal and does not affect the taste of tea. And copper kettles have better corrosion resistance than iron kettles. Iron kettles are more susceptible to corrosion.
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Introducing Pu'er tea, which is suitable for boiling water in copper kettles.
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Sister Su talks about tea, why the tea made from the copper kettle is better, and the advantages of making tea from the copper kettle.
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Copper kettles can be used to make tea.
Copper kettle is actually not common in daily life, but copper kettle tea is actually not harmful to the body, first of all, the copper content used to make copper kettle is not very high, and secondly, studies have shown that even if there is copper in the copper kettle, it will not be absorbed by the human body, and there is no harm to the body.
Maintenance method of copper kettle:
1. Some copper kettles will become dull after being used for a long time, so you can apply honey and wipe them with a dry cloth.
2. The copper kettle has a patina, and you can wipe it repeatedly with some lemon juice and salt. You can also wipe it with a cloth dipped in kerosene and then wipe it with toothpaste powder.
3. Daily protection is mainly to prevent the pollution of microorganisms and oxides. Because the air contains a lot of dust, it also contains acidic gases, which can corrode metals in a humid environment. Wax can be applied to the copper kettle to isolate the air, which is conducive to the preservation of the copper kettle.
4. To remove sediment and other attachments, use about 15% sodium hexametaphosphate + trace surfactant, and soak the object for about 3 days; It can be used in combination with mechanical rust removal for thick sediment. This method does not cause discoloration of the original rust layer.
5. Harmful rust: you can choose hydrogen peroxide, alkaline potassium sodium tartrate (add sodium hydroxide) solution, alcohol zinc powder and other methods for local treatment, and then remove it little by little. However, it should be noted that local treatment must be carried out so as not to affect the overall rust color, which will cause the original rust layer to change color.
6. To clean up the local pattern, the cotton ball can be soaked in alkaline potassium sodium tartrate dressing, and then the soft rust layer can be cleaned and eliminated or cleaned with dilute sulfuric acid. However, the original blue and green rust will turn brick red (cuprous oxide).
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OK. 1. The boiling temperature of the copper kettle is relatively high, and the high water temperature can stimulate the fragrance of old tea.
2. Copper kettle can purify water quality, because trace copper can inhibit bacteria.
3. The copper kettle can play a role in heat preservation, so that the water temperature in the kettle drops slowly.
The copper kettle is a copper utensil made of copper, which is both a wine vessel and a water container, which is used to boil water; It was also used as a measuring instrument in the Han Dynasty.
According to the material, copper kettles can be divided into, copper kettles, brass kettles, and white copper kettles, among which copper kettles are of the best quality, with higher copper content, purer and easier to maintain.
According to the process, it can be divided into handmade copper kettle and cast copper kettle.
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Although the human body does need a certain amount of copper, and it plays an important role in protecting the brain, cardiovascular, preventing cancer, and anti-aging. However, in daily life, our unintentional intake is enough, and non-special groups do not need to take in additional intake, and if you use a copper teapot to make tea, boil water and drink it for a long time, it is easy to cause the copper metal content in the body to exceed the standard, and copper is a heavy metal, and the body content exceeds the standard after abdominal pain, rash, diarrhea, vomiting, vomit is green, and soon die. According to Lukey, when copper exceeds the body's needs by 100,150 times, it can cause necrotizing hepatitis and hemolytic anemia.
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Hello this user, the benefit of boiling water in a copper kettle is that it can prevent cancer. Copper has a cancer-preventing effect. Cancer patients have low levels of copper in their bodies; Copper pots, cups, spatulas and other copper tableware are often used in daily life, and the incidence of cancer in these areas is very low.
I hope mine can be helpful to you, I can give you a thumbs up, and finally I wish you a happy life.
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Summary. The copper kettle can be used to make tea, and the copper kettle is suitable for brewing lightly fermented tea, such as Tieguanyin, green tea, etc.
Kiss, I've been waiting for a long time.
Xiao Er found it for you here, the copper kettle is suitable for making black tea, and the copper kettle is suitable for making black tea, but it needs to be cleaned after brewing, otherwise it will be oxidized.
The copper kettle can be used to make tea, and the copper kettle is suitable for brewing lightly fermented tea, such as Tieguanyin, green tea, etc.
Many people think that metal tea sets are not very suitable for making tea, but in fact, copper kettle tea is also good for health, dear, do you have any other questions that need Xiao Er to help?
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It is still more suitable to make black tea. Metal copper teapots are actually not suitable for making green tea, because if there is more contact with the copper surface, the tea is more likely to oxidize.
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Copper kettles are not suitable for making tea, you can boil water, and if you don't handle tea well, it will rust.
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It should be possible to brew all kinds of tea.
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