The right way to stew beef with radish and radish stew

It's great for cold winters, warm and satisfying. The beef and radish are a perfect match, and it's delicious. Don't add a lot of seasoning, otherwise it will cover the original flavor of beef and radish. This dish warms the heart of homesickness.

Materials. Preparation of beef stewed radish.

Both the green onion and the ginger are cut into two parts: minced green onion, minced ginger and green onion sliced ginger. Cut the beef into small pieces, put cold water in a pot and boil the blood water. Serve the beef and rinse with warm water to remove any blood from the surface.

Stir-fry chives and ginger in a separate cooking pot, pour in oil, and stir-fry chopped chives. Pour in the beef and stir-fry.

Add an appropriate amount of cooking wine and light soy sauce and a small amount of sugar to continue stir-frying.

Add hot water and cover the beef. (You can add more water to make sure that it doesn't affect the taste later.) Add the ingredients, green onions, ginger slices, and pepper. Bring to a boil over high heat, turn to low heat and simmer for about 30 minutes.

Add the white radish and continue to simmer. The time of simmering can be controlled by yourself, during which salt is added according to the taste of the soup. When the radish is transparent and the aroma of the beef is overflowing, you can enjoy the delicious flavor out of the pan.

Tips: 1.Don't add too much light soy sauce, not only will the soup be dark, but it will also cover the flavor of the food. The saltiness can be adjusted by adding salt.

2.The longer the stew lasts, the better the beef will be.

3.After it comes out of the pot, you can sprinkle some chopped green onions, which is beautiful and delicious.

Cut the beef into small pieces first, the beef shrinks significantly, so the pieces should not be cut too small. Add water to the cut beef, wash it and soak it for a while. Soak in bloody water, then put it in a pot under cold water and add cooking wine to remove the smell.

After boiling, cook for another 2 minutes, remove the foam and remove the aside. Ingredients needed: Slice ginger, diced garlic, and add cinnamon, bay leaves, dried chili peppers, and peppercorns.

Dried chili peppers. Heat the pan with oil, pour in the ingredients and stir-fry until fragrant, then pour in the beef. After stir-frying evenly, add cooking wine, and then continue stir-frying to drain the water.

Drain the water and fry the butter fragrance, then add the bean paste light soy sauce, fry the red oil, pour in an appropriate amount of water, transfer to the pressure cooker, add a few slices of hawthorn to make the beef soft and rotten quickly, cover and press over medium heat for 30 minutes. When pressing, cut some daila. White radish and beef in winter are the best pairing.

After a few pats, cut the green garlic sprouts diagonally into sections. Now that the beef is pressed, transfer to the casserole, season with salt, pour in the chopped radish and cook for about 20 minutes. Twenty.

At this time, the radish is cooked thoroughly, the beef is soft and rotten, the soup is rich and smells fragrant, and it is very delicious to use it to make rice. Sprinkle with green garlic sprouts at the end. Stewed and eaten on the table, it is particularly fragrant.

Since I was a child, I fell in love with stew, not because I grew up in the Northeast, and not entirely because I thought stewed food could warm my appetite, but because my grandmother was very good at making stews. Before I knew it, my appetite was nourished by my eating habits over the years, and my love for stews was imperceptibly woven into my life.

What I want to share with you today is one of my favorite stews, that is, beef stewed radish, the unique sweetness of radish gives this stew a soul, let's not talk too much, let's start today's sharing.

Ingredients: minced ginger, chopped green onion, star anise, white pepper, sugar, radish, beef, etc.

1. Cut the prepared beef into small pieces and set aside.

2. Bring water to a boil, put the prepared beef pieces in the pot, blanch briefly, and then serve.

3. Cut the prepared green radish into small pieces and set aside.

4. Heat the oil, put the prepared minced ginger and chopped green onion in the pot and stir-fry until fragrant.

5. Put the beef in the boiling pot in the pot and stir-fry.

6. Add soy sauce to it for color adjustment.

7. Put the prepared sugar in the pot.

8. Place the white pepper in a pan and season to taste.

9. Prepare an appropriate amount of water and pour it into the pot for stewing.

10. Simmer the beef until medium rare, add the chopped green radish and put it in the pot, and simmer together.

11. Add an appropriate amount of salt for simple seasoning.

12. After the soup is cooked, it can be served.

That's what we're sharing today. The aroma of the beef and the sweetness of the radish are really a treat for the taste buds, and I hope it is a taste that everyone will like.

Ingredients: 500 grams of beef.

1500 grams of radish.

Star anise: 2 pcs.

Cinnamon 2 pieces.

1 grass fruit.

Ginger 2 slices.

4 dried chili peppers (as you like).

Two small pieces of rock sugar.

Light soy sauce a little.

Cooking wine a little.

Salt a pinch of beef stew with radish preparation.

Buy beef that can be stewed, bring a little fat, and tell the beef seller when you buy that they will cut the stewed or fried beef.

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Cut the beef the size of a chess piece, soak it in water for half an hour, soak it in bloody water, and it will not be fishy when stewed.

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Heat the vegetable pot and add a little rapeseed oil, put the fat beef in the pan and fry it for a while, and let the fat beef out of the butter, it will be very fragrant.

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The fatty beef is almost fried and then put the lean beef in it, stir-fry until it changes color, and all the beef is a little browned.

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On the side of the stir-fried beef steak, put rock sugar and fry the sugar, of course, you can also put all the beef, I want to save trouble