A method for making rice balls that is suitable for people without any prior experience

Difficulty: Cutting pier (elementary) Time: 10-30 minutes Main ingredients: glutinous rice, rice accessories, white sugar, cooked black sesame fritters, traditional breakfast, rice balls, step 1Prepare the ingredients, beat some of the cooked black sesame seeds into sesame powder and mix them in sugar.

2.Glutinous rice and rice are washed in a 2:1 ratio, soaked for two hours, and then cooked in a rice cooker (with slightly less water than usual cooking).

3.Take a sheet of plastic wrap, spread it out, and sprinkle some cooked black sesame seeds in the middle.

4.Dip a spoon in cold boiling water to prevent sticking, scoop a ball of rice, spread it out with a spoon and press it tightly.

5.Sprinkle a layer of sugar on top of the rice and mix with sesame powder.

6.Spread another layer of meat floss.

7.Finally, fold half of the fritters in three folds and put them in the middle.

8.Roll up the plastic wrap and tighten it a little harder, and a spindle-tipped rice ball is ready.

Rice (hot) (can be mixed with rice, glutinous rice, etc. and cooked).

4 pieces of seaweed (the kind that is thin and slices, not the kind that makes soup) and long strips of carrots (can also be cucumbers).

3 tablespoons sugar and vinegar.

A pinch of salt Steps:

1.Put sugar, white vinegar, salt, and an appropriate amount in the hot rice, then stir and stir evenly, and put aside the rice to dry with 2 baked seaweed wraps to cool, and the rice wrapped directly is only dried for a while, not too hot.

3.Then spread out the seaweed, pour the rice on top, flatten it with a spoon, stick it on top of the seaweed, and then spread the vegetables and meat you like to eat one by one, and then roll the seaweed, be sure to roll it tightly, roll as much as you want, and then cut it into small pieces with a knife.4 The gimbap is ready, and when you eat, you can also dip it in green and Japanese soy sauce, and the taste is independent.

3Is it easy to make all the rice balls? How to make good rice balls? Onigiri isVery good to doThe main ingredient for cooking balls is riceChoose fresh and high-quality ingredients, soak the rice after washing, pinch the rice balls while they are hot, and dip your hands in water when kneading the rice ballsAnd so on, as long as you master these, you can make a good rice ball.

Rice balls are simple to make, delicious and nutritious, rice balls are made with rice with their favorite ingredients, made into various flavors of rice balls, I myself prefer to eat rice, made into rice balls are more delicious, children also like to eat, some people don't know how to cook rice balls, let's share with you the practice of rice balls.

1. Tips for cooking rice balls.

1. When cooking rice balls, the rice should be soaked for more than ten minutes, and the cooked rice should be stirred first, so that the excess water in the rice can be dispersed, but don't let the rice cool, the rice will be hard, and it is not easy to knead into a ball.

2. The rice ball must be kneaded while it is hot, so that it is not only easy to knead, but also delicious to make, the hot rice can make the salt sprinkled on the surface of the rice ball, evenly integrated into the rice ball, if the rice is cold, the rice grains will become hard, and it is not easy to stick together, and it will not form a ball.

3. When kneading the rice ball, dip your hands in water, otherwise the rice will easily get on your hands, and the rice balls will not be pinched well.

4. When cooking rice balls, you must press them tightly so that they will not fall apart when eating, and you can add ingredients according to your preferences to make a variety of rice balls.

Second, the production steps.

1. Ingredients: rice, cooked sesame seeds, carrots, eggs, seaweed, sausages, cucumbers, salt, onions, five-spice powder.

2. Wash the rice several times, soak it in water for more than ten minutes, and then put it in the rice cooker for later use.

3. Take two eggs and cook them in a pot, take out the egg yolk for later use, blanch the carrots and cut them into cubes, wash the cucumbers and onions and cut them into small cubes, peel and dice the sausages for later use.

4. After the rice is steamed, stir it with chopsticks to disperse the excess water in the rice, add a little salt, five-spice powder, cooked sesame seeds, and sesame oil and stir well.

5. Crush the egg yolk and put it in, crush the carrots, cucumbers, onions, sausages, and then crush the seaweed and put it in, stirring well.

6. The rice is very hot, be careful when pinching, dip your hand in water, you can also use a fresh-keeping bag to pinch your hand, pinch it tightly with both hands, you can put it on a plate and eat, and the good-looking and delicious rice ball is ready.

Easy to make First of all, we need to prepare the ingredients, an appropriate amount of cooked rice, edamame, corn kernels, an egg, a carrot, and of course, the ingredients here can also be according to personal taste. Slice the carrots into thin slices, then change the knife and cut into small cubes for later use. Add an appropriate amount of water to the pot, boil the eggs and put them in the pot, and remove the cooked edamame for later use.

Bring the water to a boil, add corn kernels and diced carrots after the water boils, and add an appropriate amount of salt to taste. Bring to a boil over high heat, take out and set aside the previously cooked eggs to remove the shells, egg whites, and egg yolks into minced pieces, pour cooked rice into an empty bowl, add edamame, corn kernels and diced carrots, egg whites and egg yolks, add a little fried sesame seeds, add an appropriate amount of salt and a little chicken powder to taste, and then add a little sesame oil, and mix evenly with chopsticks.

Cut a piece of plastic wrap and put it in your hand, add a spoonful of rice to the plastic wrap with a spoon, then wrap the plastic wrap tightly, form a ball in your hand, and make all the rice like this, so that the delicious grain rice ball is made.

It's easy to make, ordinary rice is delicious without adding anything, and it looks good when wrapped in plastic wrap and fixed with pickles.

It's very easy to make, in fact, you can directly steam the rice, and finally you can prepare some ingredients and wrap it in rice, which is still very simple.

Rice balls are easy to make, the rice is put into a bowl, stirred with meat floss, chopped seaweed and pepper, put into the mold of the rice ball, shaped upside down on plastic wrap, and garnished with kelp slices.

Rice balls are very easy to make, first prepare some fresh rice, put in some carrots, corn kernels, then put in some cucumbers, then put in some meat floss, knead into rice balls and serve.

Prepare rice, seaweed slices, shredded carrots, shredded cucumbers, meat floss, chicken, etc., put the rice on top of the seaweed slices, then add some shredded carrots, shredded cucumbers, eggs, chicken, etc., and roll them in sushi rolls.

Suitable for Chikagawa 12+ babies with five pairs of rental socks and colorful rice balls.

It's another cherry blossom season with a punch of old liquid and the base of the year.

Teach you how to make glutinous rice balls simple and delicious, and make a roll shirt silver.

It can also be imitated according to the personal happy year, and it can be made into a variety of styles of rice and fiber balls. Ever since convenience stores were reopened in the 1970s, onigiri have become the most important item in convenience stores.

Is the hungry field gone, a rice song ball is enough to roll away the hunger!

Three-color rice balls are suitable for babies over the age of one, so that the staple food is no longer a single disadvantage.

Very simple rice balls are stupid.

Today's grilled rice balls are too spring-spineful! Guarantee is a highlight of the office.

Shoumai and Zheng Si Zhongsong rice balls, delicious and delicious.

Because the food culture of the whole world is influencing each other, it can be said that the food culture of the whole world is circulating with each other. For example, rice balls have become a favorite food since they spread from Japan to Japan. Although the rice balls that have entered China seem to be very similar to those of Japan on the surface, in fact, the rice balls have been improved to a certain extent in the Chinese market.

Because people in our country are not very fond of eating raw things, therefore,Most of the fillings added to the rice balls are not sashimi squid feet, but will be filled with other fillings. For example: spicy strips, fried shredded pork, spicy fish strips, cucumber strips, etc.

Sometimes, the shopkeepers prepare meat floss and bonito according to the taste of the consumerThese fillings are very popular with children. All in all, after the improvement of rice balls in China, it can be said that there are countless varieties. Then, there are all kinds of ingredients, as long as you want to eat, there is no shopkeeper who can't arrange it.

Onigiri is a traditional Japanese food. The main ingredient is rice, and the main ingredient is fish fillet. Makers can add toppings to their liking, or they can make rice balls in a variety of styles according to their personal preferences.

Since the advent of convenience stores in the 1970s, onigiri have become one of the most important items in convenience stores, and they still retain this status today. Traditionally, the image of onigiri is a fluffy ball of white rice, perhaps filled with grilled salmon and covered with seaweed.

In fact, the rice balls are really simple to make, and they can be easily done at home. For example, I made braised pork rice balls at home, which was well received by my family. Braised pork is homemade braised pork, and when I roll the rice balls, I spread out the rice, put the braised pork on top of the rice balls, and then add the secret chili oil and all the crispy radish.

After rolling the rice balls in this way, it tastes fragrant and greasy.

Onigiri is simple and delicious, and the main ingredients needed to make the onigiri are rice, and other ingredients can be used as you like.

To make rice balls, you need rice, green onions, carrots, chopped seaweed, eggs, etc., but you can also add ingredients to your taste.

Rice, dried shrimp, seaweed, cooked pangasius, salad dressing, cheese slices, black pepper are needed, and you can also swap for chicken breast.

Rice balls are easy and delicious, but what ingredients do you need to make them? Scheme 1: 400 grams of rice, 10 grams of fried dough sticks, half a braised egg, 15 grams of sauerkraut, 10 grams of dried baskets, 10 grams of meat floss, 2 grams of cooked white sesame seeds, and 2 heat-resistant plastic bags. Recipe 2: 1 bowl of rice, 10 potato chips, 2 eggs, 100 grams of carrots, 1 tablespoon of salt, appropriate amount of oil, appropriate amount of seaweed.

Rice balls are very simple to make, and you can customize your own rice balls according to your preferences and requirements in terms of taste, appearance, nutrition, etc.; If you want to make a good rice ball, you need to prepare fresh and high-quality ingredients, choose high-quality rice, and prepare some seaweed and meat floss.

Very easy to do; Mix the ham, cucumber and cheese slices together with the rice, then take a piece of plastic wrap and put the rice on top, wrap it in a cylindrical shape, then open it, cut the rice balls into small pieces with a knife, put the rice balls and seaweed slices together, and serve.

It can also be easily made at home; First of all, prepare the rice, prepare the side dishes, put these side dishes together with the rice, add some rice vinegar to increase the adhesion of the rice, and then knead them into a certain shape with your hands.