Authentic braised pork ribs practice steps, braised pork ribs home cooking steps

The braised pork ribs are delicious and simple, and the method is as follows:Ingredients: pork ribs, green onion, ginger, garlic, spices, cinnamon, cooking wine, soy sauce, sugar.

1. Blanch the pork ribs in boiling water to remove the blood.

2. Put oil and sugar in the pot and fry the sugar color.

3. Stir-fry the blanched pork ribs to color.

4. Add boiling water to the pot, put green onions, ginger and garlic, spices, cinnamon, cooking wine, soy sauce, bring to a boil over high heat, and simmer over low heat for half an hour.

5. Collect the juice, add chicken essence and sesame oil to enhance the flavor.

6. Finished product drawing.

1. Ingredients for braised pork ribs.

Making braised pork ribs is not complicated, but if you want to do a good job of this dish, then you must prepare all the required materials before this, which is the key to production, and it is also the premise of the production of the materials required, mainly half a catty of pork ribs, the ribs must ensure that they are fresh and high-quality, which can not be neglected, and you also need to prepare an appropriate amount of seasonings, such as fennel, soy sauce, edible salt, olive oil, ginger slices, etc., after all these materials are prepared in place, and then the specific production of braised pork ribs.

2. How to braise pork ribs.

The first thing to do is to clean the ribs, cleaning the ribs can not be sloppy, to put it in boiling water to scald, so that the blood can be removed, completely washed and then put it into a bowl to drain the water, pour the prepared olive oil in the pot and heat it, after it is hot, put the processed ribs into it and stir-fry, and then put the fennel soy sauce, salt, ginger slices into it, stir-fry together, stir-fry evenly, the heat should be moderate, and finally pour in a small amount of water, cover the pot, Simmer over medium heat until fragrant.

3. Characteristics of braised pork ribs.

The braised pork ribs look very bright in color, which makes people look at it with a special appetite, it can be described as a dish with both color and flavor, the braised pork ribs are indeed full of fresh and fragrant, so that we can taste the unique delicacy, and the nourishing effect of the braised pork ribs is also very worthy of affirmation.

Preparation of braised pork ribs:Ingredients: 750 grams of ribs, 10 grams of green onions, 5 grams of ginger, 2 star anise, 3 bay leaves, 15 grams of rock sugar, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 6 grams of salt, 20 grams of cooking oil.

1. After chopping the pork ribs, soak them in water for 30 minutes to remove the blood.

2. Pour out the blood water, re-cool the pot under water, boil the water for 10 minutes, remove it, and rinse off the blood foam with warm water.

3. Prepare the seasoning, cut the green onion into sections and slice the ginger.

4. Heat the oil in a pan, add rock sugar, and fry the sugar over low heat.

5. Stir-fry until the rock sugar is completely melted and viscous, and the lower ribs are stir-fried to color.

6. Add seasonings and stir-fry until fragrant.

7. Add light soy sauce to taste, dark soy sauce to adjust the color.

8. Add warm water and cooking wine that have not covered the pork ribs, add a few grains of rock sugar and salt.

9. Put it into the Joyoung iron kettle rice cooker.

10. Turn on the power, close the lid of the rice cooker, press the function button to select the steaming program, set the time for 40 minutes, and after the program is over, the fragrant braised pork ribs will be fine!

Braised pork ribs are a home-cooked recipe

Prepare ingredients: 1500 grams of pork chops, appropriate amount of rock sugar (about 30 grains), appropriate amount of chicken essence, cooking wine, appropriate amount of salt, light soy sauce, dark soy sauce, appropriate amount of green onions, appropriate amount of ginger, appropriate amount of cinnamon, appropriate amount of bay leaves, appropriate amount of ingredients, appropriate amount of dried Sichuan pepper, appropriate amount of dried red pepper, starch, edible oil.

Steps: 1. First of all, we will clean the ribs, then add a large spoonful of starch, knead evenly with your hands, about 3-5 minutes, and then rinse with water to control the water for later use. (Again, braised pork ribs are delicious, and the choice of ingredients is very important.)

It is necessary to choose pork ribs that are younger and the meat is thinner and tenderer, and ribs that are too fat, too thick, with backbones, and with tenderloin are not suitable for braised pork ribs, because stewing for too long affects the taste, and the stewing time is shorter, and the meat is hard. ）

2. Add an appropriate amount of water to the pot, put a few slices of ginger in the pot with cold water, pour in cooking wine, bring to a boil over high heat, then skim off the surface foam, then remove the ribs, and then go through the cold water to control the water for later use.

3. Heat the oil in the pot, don't pour too much oil, then pour in rock sugar, and fry the sugar over low heat. (Be sure to use low heat, too big is easy to stick to the pot).

4. After the sugar is colored, pour the pork ribs into the pan and stir-fry evenly. Pour in light soy sauce, dark soy sauce, oyster sauce and salt respectively, stir-fry evenly; Then pour the shallots, ginger slices, cinnamon, star anise, and bay leaves into the pot and stir-fry for a while.

5. Then pour boiling water into the pot and cover the ribs. Cover the pot and reduce the heat to medium-low and simmer for 30 minutes. After 30 minutes, open the lid and turn on high heat to reduce the juice according to the soup in the pot.

Finally, leave a little soup for rice, which is delicious. Turn off the heat and sprinkle with some shallots to garnish. This will serve you on a plate.

Cooking Tips:

1) Add some starch when washing pork ribs, because this starch has an adsorption effect, which can suck out blood and dirt, and the pork ribs that come out in this way have no fishy smell, smooth and tender taste, and are very delicious.

2) Blanching is the most important step to make pork ribs, put the pork ribs in a pot under cold water, boil over high heat to skim off the surface foam, so that the blood and impurities in it are cleaned, and it tastes more healthy and delicious.

3) When stewing pork ribs, bring them to a boil over high heat, then turn to medium-low heat and simmer slowly, so that the stewed pork ribs are very delicious.

4) When frying sugar color, it is recommended to use rock sugar to fry, so that the fried sugar color is more beautiful, and you can also use white sugar, but white sugar is not easy to master.

Summary. Hello, I will find out the home-cooked steps of braised pork ribs for you: the ingredients that need to be prepared: pork ribs, chopped green onions, rock sugar, salt, aged vinegar, soy sauce, sesame seeds, dark soy sauce.

Step 1: First cut the purchased pork ribs into sections, put them in clean water and rinse them repeatedly, then pour an appropriate amount of water into the pot, put in the pork ribs to blanch, in the process of boiling the water, skim off the floating foam in time, take out the ribs after boiling for 8 minutes, drain the water and set aside.

Step 2: Then** heat the pot, pour an appropriate amount of cooking oil into the pot, when it is 50% hot, put in the prepared rock sugar pieces, turn to low heat and mix with a spatula until the rock sugar dissolves and turns from white to golden brown.

Then put the drained pork ribs in the pan and stir-fry, so that each rib is evenly coated with sugar, this step is the soul of the dish.

Step 3: Add an appropriate amount of boiling water to the pot, the amount of water is best to submerge the ribs, then add aged vinegar, light soy sauce, dark soy sauce, cooking wine, cover the pot, first boil over high heat, turn to low heat and simmer for 40 minutes, uncover the lid, when the soup reaches 1 4 amount, add salt to it for seasoning, and sprinkle some green onions on the juice, and the sesame seeds can be out of the pot.

The steps of the home-cooked recipe of braised pork ribs.

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Hello, I will find out for you the home-cooked steps of Kaihu braised pork ribs: materials to be prepared: pork ribs, chopped green onions, rock sugar, salt, aged vinegar, soy sauce, sesame, dark soy sauce.

Step 1: First cut the purchased pork ribs into sections, put them in clean water and rinse them repeatedly, then pour an appropriate amount of water into the pot, put in the pork ribs to blanch, in the process of boiling the water, skim off the floating foam in time, take out the ribs after boiling for 8 minutes, drain the water and set aside. Step 2:

Then** heat the pot, pour an appropriate amount of cooking oil into the pot, when it is 50% hot, put in the prepared rock sugar pieces, turn to low heat and mix with a spatula until the rock sugar dissolves and turns from white to golden brown. Then put the drained pork ribs in the pan and stir-fry, so that each rib is evenly coated with sugar, this step is the soul of the dish. Step 3:

Add an appropriate amount of boiling water to the pot, the best amount of water is to submerge the ribs, then add aged vinegar, light soy sauce, dark soy sauce, cooking wine, cover the source Sun Jian on the pot lid, first boil the hail pants with high heat, turn to low heat and simmer for 40 minutes, uncover the lid, when the soup reaches 1 4 amount, add salt to it for seasoning, and sprinkle some green onions on the juice, and the sesame seeds can be out of the pot.

Hello, happy to answer for you, your question I have received, please give me about two minutes to type, life chain hail master little fat ball is not a machine or hail man, please don't end the order list of sails, thank you!