What do you think of A Bite of China?

Watching these shows is as extravagant as watching the plot of palace luxury, some of the food is divided into who makes it, the color and flavor are really good-looking, the saliva flows out of it, the shooting technique is good, and the picking of seasonal vegetables and fruits is also exciting, and many people don't know where these fruits and vegetables come from? Not to mention the taste, if you want to make your life fun, you must seek help from food.

A Bite of China continues the previous shooting techniques and conceptual angles, showing the food culture of different regions of China in an all-round and multi-level way, reflecting the breadth of Chinese culture through traditional food, and different geographical environments can give birth to different cultural customs.

It's well spoken, it's well shot, but it's not necessarily delicious to eat, because everyone's taste is different. It is excellent as a work that understands food culture.

Tip of the Tongue 1 focuses on food, introduces local specialties, and focuses on the food itself. The program's fine production, fresh ideas, and everyone's pride in hometown food have become the elements of success.

"Tip of the Tongue 3" has a total of 8 themes: "Utensils", "Banquet", "Chef", "Snack", "Dim Sum", "Food and Nutrition", "Season", and "Fusion". The director has been changed, and the focus of the performance has also added more thoughts about history and culture, the fate of characters and the relationship between food on the basis of food. The success of the first two seasons has caused some aesthetic fatigue among the public, and there are fewer and fewer delicious foods that can be used as themes.

Everything related to food can become a culture independently, and the most impressive thing is that one of the shots of the Sichuan master instructing the apprentice to put the pepper and pepper in the wrong order, look at This is our traditional culture, it seems simple but it is not so easy to do it well!

I think which tongue tip 2 is now,Focus on culture, integrate food into market life, focus on customs and folklore, and food is just the carrier. Focusing on how to move people, the emotions and stories unearthed sometimes exceed the secrets of the food itself.

The first part talks about food, the second part talks about emotion, and in the third part, it uses a higher perspective to examine, I personally feel that it is meaningless good or bad, and the tip of the tongue to the third part feels more like a purification of the soul, and the time chosen to broadcast is also very special, not only because of the reunion of the festival, but also let us reflect on the nonsense of eating and drinking during the Spring Festival, so that we can have a sense of awe for every ingredient and every food associated with the ingredients, people are like this for food, and people are like this for nature.

There are many forms of carriers of culture, Chinese traditional food is one of them, it can be sustenance nostalgia, can be sustenance of sorrow, and it is also the inheritance and development of tradition, we must not forget the original intention, continue to move forward, and strive to move forward on the great journey of the Chinese nation!

The food itself is not very important, but it tells the "homology of medicine and food" with different people as the main line, and different people choose to add traditional Chinese medicine to the food for different reasons to achieve the purpose of health preservation. The overall feeling to me is that it is not very attractive, and it does not make me want to continue watching. Maybe more people still have the idea of understanding Chinese food, after all, Chinese food is broad and profound, and while increasing knowledge, it can also enhance national self-confidence, and they are disappointed to see that this season does not focus on food.

When it comes to food that boosts national pride, I feel a little bit of a way. Now there are a lot of foreigners living in China on the Internet who have taken pictures of tasting Chinese food**, and I am very proud to see them full of praise for Chinese food, and I especially like to watch such **. There is a feeling that China is strong.

Seeing the bad comments on the Internet about the third season of "A Bite of China", although I also have a feeling that it is not as good as the first two seasons, but it is also decent, this season's program does not tell from the food itself, I feel that this is the main reason for the audience's complaints, many people are coming for the food from all over the world, because my country is a big country of food, and the food culture is broad and profound. At the tip of the tongue, the audience can not only understand the knowledge, but also learn the cooking techniques, and even enhance the national pride.

**Through the analysis of the tip of the tongue in different regions, it is shown that foodies also take the north and south as the dividing line, northerners are relatively more fond of eating, and southerners are not only fond of eating, but also more fond of cooking.

According to the data disclosed by **, in the past 3 months, Shanghai, Zhejiang, Jiangsu, Tianjin, Beijing and other places have purchased the most snack specialties, of which 3 out of every 100 people in Shanghai have bought snack specialties.

Southerners prefer to make their own food. The data also shows that in the past three months, among the sellers of private dishes, the top 10 are all in the south and central regions. Among them, Sichuan, Shanghai and Jiangxi have the most private vegetable sellers, and the turnover of the three places accounts for half of the country.

During the period from the 14th to the 18th, Zhejiang's transaction value accounted for 10,000 people, and the number of transactions reached more than 240,000, ranking first. In the data, ** also found that Jiangsu is the most resistant region to food. The foods introduced in the program, such as edamame tofu, pickled fish, Nuodeng ham, and edamame tofu, are ranked first in many searches by Jiangsu people.

Now the most popular "A Bite of China", this is a film made by my friend Mr. Chen Xiaoqing, I didn't take it seriously at first, because I have been a foodie for too long, saying that you have something I haven't eaten, something I haven't seen, in fact, it does not go beyond the scope of the tongue. But the most powerful thing about him is not that he shoots a bunch of food, he shoots nostalgia, you know that we may be better every day, because I open my own restaurant or someone is invited, I believe you often go to eat some inexplicable food, fast food you don't know where this thing comes from, those restaurants that claim to be authentic but are actually very different, we live in the city is a very sad thing, we have long left our hometown, In fact, Xiaoqing filmed a nostalgia for our future China, this thing has been solidified in our blood almost since we were born, and no one can escape from this category anymore.

When I was abroad, I really thought about the taste of China, and my Chinese heart may not grow in my heart, but I must have a Chinese stomach. You are all the same, but now we can't really go back to when we were young, to eat the taste we can recall back then, we can't do it anymore, he is so powerful that he filmed this feeling, then this feeling is almost diffused in the entire **, he is not a delicacy, it is not an ingredient, but behind this how our culture is generated, how we people who collect this ingredient live, that is what he really expresses. All the time we do documentaries or make food, you're talking about food for food's sake, and almost no one is looking at the story behind the food.

For example, I don't know if you've seen this**, he has an episode that talks about edamame tofu, so long hair is in that, that thing I will do is to take straw and then cover it with fermentation, there are several ways to do it, and put pepper noodles, this thing is not strange, but this is made by my grandmother, when I saw that episode, I thought that my grandma didn't see me today, when he was still quite difficult to make tofu at that time, he used this thing to make porridge, and then he had to look for straw everywhere to clean straw, But I didn't wash it and then spread it layer by layer and pressed it well, so I made a dish just for breakfast, or something that usually adds a little flavor, Xiaoqing filmed this ** made me think of this, then he succeeded.

What we are doing now is not refining what is behind it, he will tell you ok China has eight major cuisines, in fact, there are only four major cuisines in China, and the latter is added later, only these kinds of cuisines how he does it, and then how to evolve those are all garbage, be sure to enter every dish, if you are a good chef, or you are a good restaurant owner, you are a good foodie, you will experience the kind of intention behind each dish.

Because the simplest is the most impressive, and everything is unique to China, and even many of the most simple people have the most simple mentality to make it in the most simple way, so this is not only food, but also people's attitude to life, and the current flashy contrast is too great.

It is as if you smell the unique breath of the Chinese land. Before I watched this **, I never felt so strongly that it was such an honor and luck to be born on the land of China.

Because only this kind of documentary tells the truth and is not adulterated with any impurities.

This documentary is really great