What do zongzi mean??? Why are zongzi called zongzi? What s the point?

I only know that zongzi in the post bar refers to impersonating other people's fans, and then scolding other stars.

Zombie bar......If you're referring to the zongzi in tomb robbery**. PS "Tomb Robbery Notes" is very good-looking

Come on. Her fans call her corn.

Didn't he just say, 'I'll return the dumplings?'"

Tomb robbers on the Internet** refer to zombies.

Eat?! It shouldn't be the deliberate troublemaker we refer to.

You eat a handful of Dragon Boat Festival! It's delicious! You haven't eaten it?

I don't believe it!

Zongzi, the kind eaten during the Dragon Boat Festival.

The implication is the champion of high school (zongzi).

Because it is the Dragon Boat Festival, many parents of candidates have recently added zongzi to the menu when preparing the college entrance examination meal. First, it is a tradition to eat zongzi on the Dragon Boat Festival; Second, the pronunciation of "zong" and "zhong" is close, and parents want to please a good fortune, taking the meaning of "high school (zhònɡ)" Some high schools in Hangzhou have also prepared some activities to make zongzi and eat zongzi in order to motivate students.

A food in which glutinous rice is wrapped in bamboo leaves or reed leaves, tied into triangular cones or other shapes, and eaten after cooking. China's folk Dragon Boat Festival has the custom of eating zongzi.

Zongzi, a steamed food made from glutinous rice wrapped in zongzi leaves, is one of the traditional Chinese festival foods. As one of the traditional foods with the deepest historical and cultural accumulation in China, zongzi has spread far and wide. The custom of eating rice dumplings during the Dragon Boat Festival has been prevalent in China for thousands of years, and has spread to Korea, Japan and Southeast Asian countries.

Zongzi, that is, zongzi, commonly known as zongzi, the main material is glutinous rice, filling, wrapped with hoop leaves (or Hiiragi leaves, Yigu cotyledons, etc.), with various shapes, mainly sharp horns, quadrangular shapes, etc. Zongzi has a long history, and was originally used as a tribute to the ancestral gods. The name of the north and the south is different, the north produces millet and uses millet to make zongzi, horn-shaped, and in ancient times it was called "horn millet" in the north.

Due to the different eating habits in various places, zongzi has formed a north-south flavor; In terms of taste, there are two categories of zongzi: salty zongzi and sweet zongzi.

There are many kinds of zongzi, and from the perspective of filling, there are Beijing jujube dumplings wrapped with small jujubes in the north; In the south, there are mung beans, pork belly, bean paste, eight treasures, ham, mushrooms, egg yolks and other fillings, among which Guangdong salted meat dumplings and Zhejiang Jiaxing dumplings are representatives. In 2012, zongzi was selected as one of the series of delicacies in the second episode of the documentary "A Bite of China".