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There should be electricity without natural gas, so try a rice cooker to cook and make a rice cooker to stew chicken thighs.
Ingredients for braising chicken thighs in a rice cooker.
Ingredients: 5 chicken thighs, half an onion, 6 green onions, 3 slices of ginger, 3 tablespoons of water.
Marinade: 1 tablespoon dark soy sauce, 1 tablespoon light soy sauce, 1 tablespoon cooking wine, 2 teaspoons sugar, 1 teaspoon sesame oil, 1 4 teaspoons salt, pepper.
Amount. Preparation of braised chicken thighs in rice cooker.
Wash the large chicken thighs and cut them into a few knives, mix well with the marinade and marinate, and refrigerate for half a day or overnight.
Prepare onions, shallots.
Sliced ginger, 3 tablespoons of water, shallots can be more, delicious!
Spread the bottom of the rice cooker with shredded onion, shallots, ginger slices, and 3 tablespoons of water.
Add the marinated chicken thighs and pour in the marinade sauce.
Spread the chicken thighs evenly according to the cooking process, press the cooking button, 40 minutes.
Flip once in the middle of 20 minutes, the rice cooker needs to be timed, and pay attention to the excessive juice collection and simmering at the bottom
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