The home cooked practice of stir frying meat with green and red peppers, and the home style practice

Stir-fried pork slices with green peppers].

Preparation of ingredients and seasonings: tenderloin, green pepper, millet pepper, ginger, garlic, cooking wine, oyster sauce, salt.

Cooking method: 1. I use the loin with skin, put a whole piece of meat in a pot of cold water, add ginger slices and cooking wine to boil, remove it and put it in cold water, drain it and cut it into thin slices.

2. Roll the green pepper to the oblique section, add the green pepper to the hot oil in the pot and stir-fry, and fry until it is broken and nearly soft.

3. Add ginger and garlic slices to the bottom oil in the pot and stir-fry until fragrant, add meat slices and stir-fry, add light soy sauce oyster sauce to season and color, stir-fry a few times, add soft green peppers, add a few millet peppers, taste salty and salty, and stir-fry a few times out of the pot.

Vinegared zucchini].

Ingredients and seasonings to prepare: zucchini, garlic, light soy sauce, aged vinegar, salt.

Cooking method: 1. Stir-fry the minced garlic in hot oil in a pot, add zucchini and stir-fry, add light soy sauce to taste, stir-fry a few times and add a little aged vinegar.

2. Taste the salty and salty before cooking, add salt and stir-fry a few times.

Chicken with oyster sauce] Ingredients and seasonings: chicken breast, ginger, garlic, green and red pepper, cooking wine, pepper, light soy sauce, oyster sauce.

Cooking method: 1. Cut the chicken breast into cubes and marinate them in cooking wine, minced ginger, pepper and a little light soy sauce for 20 minutes.

2. Stir-fry the minced ginger and garlic in hot oil in a pot, add diced chicken and stir-fry, add a tablespoon of oyster sauce to taste, add a little light soy sauce and a little soy sauce and stir-fry, add green and red peppers and stir-fry a few times. (During the frying process, you can taste the taste, weigh it, don't fry it, fry it until it is tender, and turn off the heat.) ）

Stir-fry the meat slices with green and red peppers, the home-style method is very simple, first cut the meat into slices, pour in some soy sauce, then add starch to marinate for ten minutes, heat the pan with cold oil, and then slide into the meat slices and fry them, then add green and red pepper slices, stir-fry and add an appropriate amount of salt to maturity.

Ready: green and red peppers, lean meat, ginger, garlic, slice the green and red peppers, slice the lean meat, marinate with tender meat powder, light soy sauce for 10 20 minutes, shred the ginger, chop the garlic, heat the oil into the pot to 50 60 degrees, put the chili, garlic, and ginger shreds into the pot and stir-fry, and then add the marinated meat slices to stir-fry together, add salt, light soy sauce, rice wine, hot water (a little) in turn, stir-fry out of the pot, the fried meat, the taste is delicate, fresh and tender, the spicy taste is moderate, and it is very delicious.

Cut the meat into strips, add starch, cooking wine and salt to marinate, heat oil and fry the meat, add chili pepper and salt, and stir well.

Ingredients: 3 servings.

200 grams of pork.

Accessories. One persimmon pepper.

One red pepper. One onion.

1 gram of Sichuan peppercorn powder.

Pixian watercress 30 grams.

5 grams of white sugar.

Starch 4 grams. 40 grams of rapeseed oil.

3 grams of refined salt. Step 1

Wash the green peppers, red peppers, and onions and cut them into shreds for later use.

Step 2: Wash the pork and cut it into shreds, and pour in Pixian bean paste, Sichuan pepper powder, starch, sugar and other seasonings.

Step 3: Mix the seasoning with the shredded meat and set aside.

Step 4: Add salt to the green peppers, red peppers, onions, etc., and stir-fry them properly. Don't fry the dish for too long, and it will affect the taste.

Step 5: Pour rapeseed oil into a hot pan and heat it, try the temperature with your hands to feel the oil is hot.

Step 6 Turn on high heat, pour in shredded meat and stir-fry, be sure to stir-fry with hot oil and shredded meat.

Step 7: When the shredded meat is cooked in color, shovel it on the side.

Step 8: Pour in the vegetarian vegetables and stir-fry them in oil a few times, then cover the meat slices with the vegetarian vegetables and simmer for 20 seconds to ensure that the vegetarian vegetables are cooked.

Step 9: Serve at the end.

Step 10 is red and green, beautiful in appearance, fragrant and delicious.

Step 11 is the most delicious home-cooked dish with high appearance and good taste, suitable for large banquets and drinks.

Cooking skills. Keep the heat high and stir-fry quickly, in order to ensure the color and texture of the dish. Green peppers, red peppers, and onions can be small.

The preparation of stir-fried meat with green peppers is as follows:1. Prepare the green peppers.

2. Prepare lean meat.

3. Slice the lean meat.

4. Add salt, soy sauce, cornstarch and chicken essence and mix well to marinate.

5. Wash the green peppers and cut them into strips.

6. Heat the oil in a pan and add the green peppers.

7. Add a little salt and stir-fry.

8. Set aside.

9. Heat the oil in another pot, add ginger and garlic and stir-fry until fragrant.

10. Add lean meat.

11. Stir-fry over high heat to change color.

12. Add the green peppers.

13. Stir-fry evenly.

Stir-fried shredded beef with green peppers.

Ingredients: 300 grams of beef, 200 grams of green pepper, seasoning: 3 tablespoons oil.

Seasoning (1) 1/2 tablespoon cooking wine, 1/2 tablespoon soy sauce, 1/2 tablespoon starch, 1 tablespoon water.

Seasoning (2) 1 tbsp minced green onion, 1/2 tbsp minced ginger, 1/2 tbsp minced garlic.

Seasoning (3) 2 tbsp water, 1/2 tsp starch, 1 tsp salt, 1 tsp sugar, 1/2 tsp pepper, 1/2 tsp sesame oil, 1/2 tsp monosodium glutamate.

Method Cut the beef into stripes, mix well with (1) ingredients, add 1 tablespoon of warm oil before putting into the pot, and cut the green pepper into thin strips for later use.

2. Put oil in the pot, add the shredded beef after it is hot, then stir-fry until the beef is medium cooked, then put the shredded green pepper into boiling water and blanch it for one minute.

3. Put the hot oil into the pot, put the above seasoning 2 into the pot and stir-fry, add the beef green pepper and seasoning 3 and continue to stir-fry evenly over high heat.

Stir-fried shredded beef with green peppers is a very delicious home-cooked dish, although it is a home-cooked dish, but its nutrition is not inferior at all, and beef also contains B vitamins. B vitamins help regulate energy utilization and promote health**, eye, nervous system, and digestive health. In fact, meat is the main diet for these B vitamins**.

The greater the protein requirement, the more vitamin B6 should be added to the diet. Such substances contained in beef can have the effect of enhancing immunity and supplementing protein, which can promote metabolism, and at the same time can also have a good recovery for the body, which is beneficial for maintaining health. So it's good to eat beef regularly.

Ingredients: 2 green peppers, half a pound of pork, green onions, appropriate amount of garlic.

Method:1Wash the two green peppers and cut them into oblique sections three or four centimeters long, then remove the pepper seeds. Chop the green onion and chop the garlic for later use. Cut the lean pork into slices in moderation.

2.Add a little more oil to the pan, add the green pepper segments, and fry until the skin is slightly wrinkled.

3.Leave the bottom oil in the pot, the oil temperature is 5 into the heat, pour in the pork slices, fry the pork slices until 7 8 when they are ripe, pour in the green onions, fry until fragrant, and then add two spoons of soybean paste to color and enhance the flavor of the meat, after the sauce fragrance is fried, when you see the meat slices are evenly wrapped in soybean sauce, then add green peppers and minced garlic, stir-fry evenly again and pour a little water along the edge of the pot, then add 1 spoon of salt and 1 spoon of sugar to taste, pour in a small amount of water starch after stir-frying evenly, stir-fry evenly, turn off the heat and get out of the pot.

Tips: 1It is best to use lean meat for fried pork with green peppers, although the fatty meat and flower meat are fragrant, but they are very greasy, and they will affect the fresh taste of green peppers after frying.

2.If you like to eat smooth and tender pork slices, you can add cooking wine or egg white to marinate for 10 minutes before frying, if you like to eat gluten, you don't need to marinate, pork does not have to worry about not being flavorful, because we add soybean paste when we fry, with soybean paste wrapping, it is fragrant and flavorful.

3.If the green pepper is fried directly after cutting, it will be difficult to absorb the flavor, and after frying, it will be easier to absorb the flavor and taste better because the fried green pepper becomes softer.

Clean the green peppers, cut them into shreds, cut the pork into shreds, heat the wok with oil, add green onions, ginger and garlic, fry the fragrance, then add the shredded meat and stir-fry, stir-fry until the shredded meat changes color, add the shredded green peppers, continue to stir-fry, add an appropriate amount of salt and a little soy sauce, and stir-fry until the green peppers become soft.

1. Marinate the meat in 2 pots with a little oil, after heating, put in the marinated meat and stir-fry the oil 3, put in the green pepper pieces and stir-fry, add light soy sauce, dark soy sauce, oyster sauce, chicken essence, cooking wine, and stir-fry for 3 minutes, and finally thicken the water starch and remove from the pot.

Tender lean meat and crispy and slightly spicy green peppers give you a treat on the tip of your tongue.

How do you cook stir-fried meat with green peppers? Add oil-consuming dark soy sauce to the lean meat, marinate for 20 minutes, stir-fry the pork belly, stir-fry the lean pork for later use, fry an egg, pat the garlic and stir-fry until fragrant, add green peppers and red peppers and stir-fry.

The home-cooked dish that my mother taught me, fried pork slices with green peppers, crispy green peppers, fragrant meat slices, and good rice.

Have you ever eaten shredded pork with green peppers like this? It's delicious and easy, come and learn!

The preparation of stir-fried meat with green peppers is as follows:1. Prepare the green peppers.

2. Prepare lean meat.

3. Slice the lean meat.

4. Add salt, soy sauce, cornstarch and chicken essence and mix well to marinate.

5. Wash the green peppers and cut them into strips.

6. Heat the oil in a pan and add the green peppers.

7. Add a little salt and stir-fry.

8. Set aside.

9. Heat the oil in another pot, add ginger and garlic and stir-fry until fragrant.

10. Add lean meat.

11. Stir-fry over high heat to change color.

12. Add the green peppers.

13. Stir-fry evenly.

<> "Stir-fried meat with green peppers. Prepare the ingredients:

Pork slices (cavity-based pork belly, hind leg meat, hind leg meat) chili, minced ginger and garlic.

Method: The ingredients are ready to be washed, the lean meat slices are marinated with a little salt and starch for a few minutes, the pork fat part is poured into the hot pan, the fat is stir-fried, and then the marinated lean meat slices are poured and fried until they change color, and then the ginger and garlic are poured into the spring round and fried until fragrant, 3 plus a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce ten a little salt and half a spoon, sugar, stir-fry evenly pour in the chili, stir-fry until the chili is cooked, if you use the pork belly, you don't need to marinate, directly heat the pan and pour the pork belly.

The preparation of stir-fried meat with green peppers is as follows:Ingredients: 500 grams of green pepper, 150 grams of pork, appropriate amount of oil and salt, 1 green onion, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of starch.

1. Prepare the required materials, wash the green peppers, and drain the water.

2. Cut the pork into thin finger rolling rubber slices, add cooking wine, a little salt, grasp well, then add starch to grasp well, and marinate for 10 minutes.

3. Remove the stems and seeds of the green peppers, and then break the green peppers into pieces.

<>5. Add a little oil to the pot, add chopped green onions, minced ginger and garlic slices and stir-fry until fragrant.

6. Add the green pepper pieces and stir-fry, and fry the green pepper until the surface is slightly wrinkled.

7. Prepare and add the fried meat slices, then add salt, light soy sauce, stir-fry quickly and evenly, and turn off the heat.

8. Serve on a plate. <>