How to use a bottle to make mung bean sprouts, how to use a mineral water bottle to make mung bean s

Wash a large beverage bottle and cut off the upper half with scissors, and hit a few holes at the bottom of the bottle with scissors, (for bean sprouts to leak) Grab a small handful of mung beans and put them in a bottle and rinse them with water, then sit the bottle in a bowl and put it in a warmer and darker place, basically in less than five days, it will be ready to make homemade mung bean sprouts Ingredients: mung beans (50 grams) Ingredients: water (appropriate amount) 1, drink bottle Wash and cut off the upper half, smash a few small eyes at the bottom 2, put the mung beans into a bowl and put them in a bowl 3, Cover the bottle with a dark plastic bag, place it next to the heater4, sprinkle a little water on the mung bean every day to keep it moist and stick to it for five days to eat mung bean teeth.

Mung bean sprouts. Barrels are mainly used as raw mung bean sprouts. It's actually a plastic bucket. Let's take a look at the specific statement.

How to make sprouts in a plastic bucket.

The first step is to choose beans.

Clean the beans (mung beans or soybeans), remove the broken beans, and the shriveled and moth-eaten beans, these must be cleaned up, because the germination rate is relatively low;

Step 2: Soak

Soak the selected beans in water at a ratio of 1:1, the water temperature is controlled at 20-23, and the soaking time is generally about 6 hours, so that the beans are fully swollen;

Step 3: Nurturing.

Choose a plastic bucket, clean the bucket, then chisel a few holes at the bottom so that it can drain, spread a layer of clean sand with a thickness of about 5cm at the bottom, and then spread a layer of soaked beans on the sand, and then evenly cover the beans with a layer of clean sand, with a thickness of about 1cm, and cover it.

Step 4: Watering.

The growth of bean sprouts should be achieved by the ** of water, you can water more at one time, pour the sprouts on, and then re-cover the covering, generally water once every 5 hours or so, and water at night.

Step 5: Picking.

Generally, bean sprouts should be picked in time, otherwise they will become very old after a long time when the roots grow too much. The sprouts basically grow in a few days, and they can be picked and washed off with sand in clean water.

Tips: 1. The plastic bucket of raw bean sprouts must be protected from light, and it should be covered with a black cloth during the process;

2. If rotten beans are found in the process of raw bean sprouts, they should be picked up immediately, because these rotten beans generally do not sprout, but if they are not picked up, they will be transmitted to other good beans.

Mung bean sprouts are a dish that we usually eat, and there are many ways to cook it, and it can be eaten cold on its own, and it can also be used as a hot pot soup base, and it can also be used to cook soup and stir-fry. Although we usually buy bean sprouts directly from the market for convenience, and come back to process and cook. But in fact, we can also make our own bean sprouts, and the bean sprouts grown in this way are not only natural and pollution-free, but also have a special sense of accomplishment to eat.

I heard that mineral water bottles can be used to make raw mung bean sprouts, and many novices still don't know how to operate, so let's teach you how to make them with mineral water bottles.

Step 1:

After adding the small holes, you can rinse the soaked seeds with water, and then pour the seeds into a bottle of mineral water. Then add an appropriate amount of water to each bottle, seal the mouth of the bottle with a small piece of gauze, and tie it tightly with string.

Step 3:

Before taking out, we dismantle the basin with water that we have prepared first, then put an appropriate amount of water at the bottom of the basin, and then turn the bottle mouth downwards and put the dates in the basin for about a day.

Step 4:

Then put them upside down in a warm place with sunlight for a day, and then lay the bottle flat and put it down, and you can see the sprouts inside every few days.

The above is how to use mineral water bottles to produce mung bean sprouts specific solutions, I believe that through the introduction and understanding of the above content, you can quickly learn how to operate and can smoothly eat mineral water bottles for mung bean sprouts.

Step 1: Soak the beans. Put the dried soybeans or mung beans bought from the vegetable market or supermarket in a bowl, remove the insect eyes, damaged, and deflated, use only the intact beans, wash them several times with water, add half a bowl of water, and soak them overnight.

Step 2: Prepare your gear. Find an open plastic bottle, or cut off the mouth of the used Coke bottle with scissors to make it an open plastic bottle.

Step 3: Officially sprout. Pour the soaked beans into a plastic bottle, cover them with a layer of gauze, tie them with string or rubber bands, and then add water, the amount of water is enough to submerge the beans a little more. Stand and soak for 1 2 minutes.

Step 4: Turn the plastic bottle upside down and filter out the water in the plastic bottle. Until there is no obvious water flow. Generally also 1 2 minutes.

Step 5: Place the plastic bottle in the pre-prepared carton, close the carton mouth, seal the carton mouth with clips and the like, so that the paper fiber boxes are ventilated, but there is no auspicious laser. Place the carton in the corner of the wall.

Step 6: Take the plastic bottle out of the carton at least 3 times a day, add water to the plastic bottle, soak it, pour the water, and put it back into the carton. Generally, in about a week, the beans will grow into bean sprouts, remove the rope and gauze, pour out the bean sprouts, and then rinse them with water to enjoy.

The simple new method of bottle raw bean sprouts is as follows:

Ingredients: mung beans.

Tools: plastic bottles.

Specific steps: 1. The first thing to do is to select the beans with full and robust grains, and throw away all the beans that are shriveled and have insect eyes.

2. Soak and sprout, put the beans in a container, soak them in water for one night, and take them out for later use the next day.

3. Prepare a large Coke or Sprite bottle, cut the upper part of the bottle horizontally, and poke some small holes at the bottom.

4. Stuff the soaked mung beans into a bottle and stuff a wet towel with it. Prepare a shallow dish with water and squat the plastic bottle in the shallow dish with water.

5. Black plastic bag shading, in addition to ensuring humidity, the most important thing for sprouts is shading. Place the plastic bottle in a dark corner of the home, and if the light at home is really bad, you can also try putting a black plastic bag on the outside of the plastic bottle.

The sprouts emerge around the day, the temperature is high in summer, and the speed of sprouts is very fast, generally only takes 5-7 days to make the mung bean sprouts longer.

7. After the bean sprouts are ready, you can directly cut the bottle and take out the mung bean sprouts.