How to remove the astringency of tea tree mushrooms, how to clean fresh tea tree mushrooms

Do tea tree mushrooms have an astringent taste? No way. Isn't that bit of your tail missing?

However, the taste of tea tree mushrooms will be more important. It's good to get used to it.

Come, I will introduce you: tea tree mushroom pork rib soup, the couple's favorite.

Ingredients: 50 grams of tea tree mushrooms, cut into small pieces, rinse slightly (do not soak). 200 grams of pork ribs, cut into small pieces, 10 pitted red dates, one candied date, and one ginger slice.

Production method: Method 1: Same as above, also wait for the water in the pot to boil, put all the ingredients into the boiling water, high heat for 15 minutes, and then medium heat for 30 minutes.

Ingredients: 100 grams of tea tree mushrooms, 200 grams of pork ribs, 10 pitted red dates

A slice of ginger. Seasoning: 5 grams of salt, 5 grams of monosodium glutamate.

Method 2:1Wash the tea tree mushrooms and pork ribs and set aside.

2.Put the tea tree mushrooms, pork ribs, pitted red dates, and ginger slices into a casserole, cook over high heat for 15 minutes, then simmer slowly over low heat for an hour, turn off the heat and add salt and monosodium glutamate to taste.

TipsTea tree mushrooms are nutritious and have a high protein content. There are 18 kinds of amino acids in the protein, 8 kinds of amino acids necessary for the human body, and there are rich B vitamins and potassium, sodium, calcium, magnesium, iron, zinc and other mineral elements. Traditional Chinese medicine believes that tea tree mushrooms are sweet, warm, non-toxic, have the effect of strengthening the spleen and stopping diarrhea, and have anti-aging, cholesterol-lowering, anti-cancer and anti-cancer.

special role.

**There is a home: "Yao's dry goods" is very good. I've bought them all several times. Like.

If you go to the astringency, it won't taste good, and it's not nutritious, so it's better not to go, and you will get used to it if you eat too much.

Tea tree mushrooms are okay. There's no astringency.

Cut off the roots before washing.

1. Fresh tea tree mushrooms: Rinse fresh tea tree mushrooms twice with running water, then soak them in light salted water, and remove and rinse when you need to eat.

2. Dried tea tree mushrooms: Soak the dried tea tree mushrooms with warm water first, clean up the roots after completely soaking, and then rinse them with running water; Then soak it in rice washing water or light salt water for about 15 minutes, and then rinse it with running water for a second time, and pinch the water inside while washing. Tea tree mushroom is also known as columnar field mushroom, poplar mushroom, tea mushroom, columnar ring rust umbrella, willow pine mushroom, etc., is a kind of edible and medicinal mushroom, the cover is delicate, the stem is crisp, pure and fragrant, delicious and delicious, because it is wild in the dry of the camellia tree, it is also named tea tree mushroom.

Columnar mushroom is rich in nutrition, high in protein, contains a variety of essential amino acids, and is rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, and zinc.

<> tea tree mushroom has a foul smell that can be blinded because it has been stored for too long, and it has been spoiled and deteriorated, so it is recommended to eat it with caution. The fruiting body of the tea tree mushroom is generally solitary, twin or clumped, and the diameter of its cap is generally about 5-10 cm, and the surface is relatively smooth, usually dark reddish-brown with shallow wrinkles.

Dried tea tree mushrooms will be soft when soaked in the following methods:

1. First of all, use scissors to cut off the stalk of the tea tree mushroom and the hard pedicle at the end of the hole. Because this part is relatively easy to get to the sediment, it is more difficult to clean after soaking, and no matter how long it is soaked, its taste is not very good, and it is not so easy to digest.

2. Put the cut tea tree mushrooms in the container, rinse them with the foam on the surface of the water bar, and then pour warm boiled water of about 60 degrees into the container, and the amount of water pickled is mainly the tea tree mushrooms.

3. Next, add a spoonful of white sugar to the basin and stir until melted. If the tea tree mushroom is not hard, adding white sugar is a good secret, which can speed up the softening of the tea tree mushroom, shorten the soaking time, and do not affect the flavor of the tea tree mushroom.

4. After adding and changing the bright sugar, it takes about 15-20 minutes to soak the dried tea tree mushrooms and become very soft, and you can rinse them again and use them to cook your favorite dishes.

Fresh tea tree mushrooms will have a faint fragrance, and the fragrance of tea tree mushrooms is relatively natural and fragrant.

The taste of tea tree mushrooms gradually fades as they are dried, and dried tea tree mushrooms can smell a faint mushroom flavor. Good quality dried tea tree mushrooms, in the smell have a faint pure natural fragrance, if there is no fragrance, even smell musty and other peculiar smells, then such must not be purchased, indicating that it has been stored for a long time.

Tea tree mushroom is a nutrient-rich mushroom.

Ingredients, dried tea tree mushrooms are not easy to cook, so I want to soak them for a period of time, it is best to soak them in cold water, because hot water will destroy the fragrance of tea tree mushrooms, and then boil the tea tree mushrooms in a pot after soaking, boil them for a while after boiling, and drain them to eat.

Introduction:

Use scissors to cut off the hard pedicle at the end of the stem of the dried tea tree mushroom, because this stiff pedicle part has more sediment, and it is not easy to wash after soaking, and no matter how long it is soaked, it is hard and hard, the taste is not good and it is not easy to digest. Put the cut dried tea trees in a container, and pat the floating dust on the surface with clean water to resist or rinse them.

Wash the tea tree mushroom, if you can spin it in one direction under the water, you can wash it more cleanly. Pour about 60 degrees of warm water into the container, note that it is warm water, cold water soaking, it takes too long, some people in order to save trouble, directly with boiling water or even boiling way to soak, so fast is fast, the fragrance of tea tree mushrooms has also lost more than half, the amount of water to be able to submerge tea tree mushrooms is appropriate.

Tea tree mushroom cleaning steps.

1.Before cleaning the tea tree mushrooms, we first need to soak the tea tree mushrooms, then at this time, we need to prepare a basin of water, and put a small amount of salt in it, and after stirring the salt and water evenly, put the tea tree mushrooms into it, and soak for one to two hours is the best.

2.Since there may be sediment at the bottom of the tea tree mushroom, the purpose of our soaking is also to facilitate the cleaning of the sediment at the bottom of the tea tree mushroom.

3.Take out the soaked tea tree mushroom from the light salt water, and control its moisture to dry, after drying, we also need to clean the tea tree mushroom for the second time, then the second cleaning method is not recommended to wash directly with water. It is recommended that you prepare a certain amount of rice washing water, and put the tea tree mushrooms that have been soaked into the rice washing water to soak for about ten minutes, of course, you can also help clean the tea tree mushrooms in the process, and then take them out and control the moisture.

4.In fact, if you want to eat normally, the soaking in the previous step has ended, but if you are still not at ease, and there is enough time, it is also recommended that you can prepare a certain amount of warm water, and add 1 4 white sugar to the warm water, and then put the tea tree mushroom in it, stir evenly and soak for about 12 hours, so that the tea tree mushroom is very delicious.

If you make tea tree mushrooms in your daily life, you can choose to brew them for a while if you have enough time, which is also to ensure the deliciousness of tea tree mushrooms, but if you don't have enough time, you can only need to brew for an hour to two hours.

Preparation of mushroom sliced soup.

Ingredients: tea tree mushroom meat slices, ginger slices. Salt.

1. After the lean meat is cleaned, cut into thin slices, mix well with cornstarch and light soy sauce;

2. Cut off the roots of tea tree mushrooms and clean them;

3. Put it in a pot of boiling water and boil, remove and rinse;

4. Put 4 5 bowls of water in a clean pot, put in tea tree mushrooms and ginger slices and boil over high heat, then change to medium heat and cook for 10 minutes;

5. Put in the meat slices and cook over high heat for about 5 minutes.

6. Add salt to taste.

Can you eat tea tree mushrooms after a long time?

Whether the tea tree mushroom can be eaten after a long time depends on the specific preservation status.

I can eat a case. Some families keep these dried products better, such as putting tea tree mushrooms together with absorbent Chinese herbs such as pepper and tangerine peel, which can avoid tea tree mushrooms from being damp to a certain extent, and can still preserve better nutrients for a long time, which is suitable for eating.

The case that you can't eat.

If the preservation environment is relatively poor, the tea tree mushroom is easy to get wet, then most of the tea tree mushrooms that have been stored for a long time have been spoiled, and some have even grown mucor mold, and all the nutrients inside it are lost, and there is a certain toxicity, which is not suitable for consumption.

What is the harm of tea tree mushrooms leaving for a long time.

Nutrient loss. Tea tree mushroom contains a certain volatile oil component, is the fragrance and unique flavor of tea tree mushroom, also has a high nutritional value, with the extension of storage time, this oily component will be slowly lost, and finally even if it can be eaten, the nutritional value is seriously insufficient.

Deterioration and corruption. Storing food for too long can also cause spoilage, even dried tea tree mushrooms will spoil due to moisture, and the composition of this kind of tea tree mushroom will change, and it is no longer suitable for consumption.

How to preserve tea tree mushrooms best.

Fresh tea tree mushrooms.

Fresh tea tree mushrooms only need to be stored on a clean plate and refrigerated in the refrigerator for short-term storage. If there are more, it can also be air-dried and stored.

Dried tea tree mushrooms.

Dried tea tree mushrooms are recommended to be sealed and stored the next day after drying, or they can be stored in a ventilated and low-temperature dry place, or they can be refrigerated in the refrigerator after packaging.

Tea tree mushrooms are best left for as long as they last.

1.Fresh tea tree mushrooms are best eaten fresh, even if they are stored in the refrigerator, they should not be stored for too long, and it is best to eat them within 3 to 5 days.

2.The shelf life of dried tea tree mushrooms is directly related to the method of its preservation and the environment, and it can be stored in a dry, ventilated and dark place for more than half a year, but it should not be stored for more than 1 year, so as not to lose more flavor.