What s the deal with the egg steamer I bought at home, every time I run out?

Today for you to bring the egg steamer, in our usual life, especially for breakfast some people like to eat an egg on it, in order to save time, many will choose to buy egg steamer, then please follow the footsteps to understand the use of the egg steamer precautions and the role of the egg steamer.

Precautions for the use of egg steamers.

Precautions for the use of egg steamers.

1. When you start steaming eggs, you should use a sharp object to knock a small hole in the top of the egg, so that the egg will not burst during the steaming process. However, after boiling, there will be congealed egg liquid in the small holes, which is not very beautiful. Although some boiled egg racks are relatively high, all hollow design, and the heating surface is more complete, but the eggs still crack when they are not punched.

2. When putting water, you can use a measuring cup, it doesn't matter if you have more water, if you have less water, you won't be able to cook. I'm used to being fully cooked, so it's half a cup. The matching measuring cups are marked on them.

3. When using, be sure to place the egg steamer in a horizontal place, if it is tilted, the water of the heating chassis will be uneven, and it is easy to cause empty burning after starting to work.

4. During the egg steaming process, the egg steamer will be very hot, and the water vapor from the air vent can also burn people, so you can't touch it closely. If you have children at home, you should pay special attention!

5. After steaming, all the water volatilizes, and the buzzer will sound for prompting, but the sound is not loud, so you need to pay attention. Even if the power supply is automatically disconnected internally, it is still connected to the socket, so it is better to unplug it as soon as possible after the buzzer sounds.

6. The water vapor is very large, so it is best not to use it close to the electrical appliance to prevent the internal parts of the electrical appliance from getting wet.

7. After the egg is cooked, it is still very hot when the power is just off, and it needs to be cold. Avoid burns.

8. The lid and the steamed egg holder can be washed with water, and the heating plate and the base below are connected, and can not be wet, but can be cleaned with a damp cloth.

9. The egg steaming vessel is small, so it is best to just use it for steaming eggs. Steamed steamed buns are also available. The heating pan is stainless steel, not a wok, so it is not recommended to use it for frying eggs.

Introduction to the function of egg steamer.

1. The egg steamer has the functions of boiling eggs, steaming eggs, steaming colored egg cakes, boiling quail eggs, steaming egg custard and so on.

2. The egg steamer can steam a variety of flavors of eggs, and everyone can easily choose steamed tender eggs, medium-cooked eggs, and old eggs according to their favorite tastes, and can choose arbitrarily according to their taste.

3. The eggs steamed with the egg steamer are delicious, and the special design is adopted, so that the eggs that can be steamed can be kept nutritious, elastic, and the egg steamer has no fishy smell and will not burst.

4. The unique poke hole design is used to make the egg not burst when heated, and the eggshell is easy to peel off, and there will be no sticky shell.

5. The multi-function egg steamer is safe and reliable, and the power will be cut off automatically when the egg is boiled and a beep will occur.

6. It is easy to clean after use, and the heating plate with non-adhesive coating is easy to clean.

7. The egg steamer saves time and money, and the egg cooking speed is fast and does not need to be taken care of. Humanized movable egg rack, easy to take after the egg is cooked, **Haolida egg cooker is also equipped with a special egg rack for boiling quail eggs (16 quail eggs can be boiled at one time), and it is also equipped with a high-temperature environmentally friendly plastic bowl specially used to steam egg custard, so that you can easily make delicious steamed eggs and egg custard.

There is a high probability that it is ordinary scale, just change a container, I recommend ceramic containers for steamed eggs, which are clean and tidy and easy to clean, even if you brush with a steel wool ball, the surface will not be damaged, and metal products are easy to be destroyed by the external oxide layer.

This is normal scale, it may be that the water quality in your home is not good, it does not affect the use, and it can be brushed off with a cleaning ball.

To buy an egg steamer, you must buy ***, some egg steamers are not up to par, because it requires high temperature, you had better wash the eggs carefully, and see if there will be such a situation.

This is limescale. Wash it with baking soda or white vinegar and it's gone.

Pure water will not be there, and the scale will be gone after soaking it in vinegar for a while.

This is a normal thing. All egg steamers will have this effect. So it's normal not to worry too much.

Generally, the power will be automatically cut off in about 6 10 minutes.

1. Egg cooker is a new kind of fashionable small household appliances, mainly used for quick and convenient cooking of eggs, and can also be used to make egg custard. It advocates a new countermeasure of nutritious breakfast, which is fashionable and convenient, and is a boutique small household appliance and a fast and good helper for small families and large kitchens.

Second, the use of the egg cooker:

1.According to your taste preference, add an appropriate amount of water to the measuring cup, put it in the egg holder, place the egg firmly on the egg holder, and then cover the lid. Cook eggs with different degrees of ripeness and tenderness, and add water to the reference table (for reference only, you can adjust it according to your experience):

Cooked: Add water.

5 medium rare 15ml

7. Medium cooked 30ml

Fully cooked 50ml

2.Turn on the power and press the power button, at this time, the power indicator light is on, indicating that the egg cooker has started to work (if the power is turned on, the power indicator light is on, it means that the power has been turned on, and the egg cooker has directly entered the working state, no need to press the power button again).

3.After the water in the egg cooker is steamed, the product is powered off and the indicator light is off, indicating that the egg has been steamed.

3. Precautions for the use of egg cookers:

1.To avoid bursting the eggshell, before boiling the egg, use the bottom punch device at the bottom of the measuring cup to tap the top of the egg's big head, make a few small holes, and then place the small head facing down on the egg holder.

2.After use, please unplug the power plug from the power outlet in time.

3.All parts can be cleaned with dish soap and sponge, do not use hard steel wire to avoid damaging the surface.

4.Do not immerse the whole machine in water for cleaning, and the outer surface of the product can only be wiped with a wet towel, and should not be rinsed with water to avoid leakage and failure.

5.When the product is not used for a long time, please clean and wipe it clean, put it in a box, and put it in a ventilated and dry place to avoid moisture and affect use.

When the dry egg steamer is steamed, it will automatically jump off by itself, and it will be burned like a rice cooker, and it will be kept warm in the future.

Why not just steam it in the microwave, it's very good, it's very fast, it's delicious, the egg steamer is an egg cooker, you ask if it's an egg cooker, it should trip by itself, and the current science and technology are so high.

Different manufacturers, different models, and different brands of egg steamers have a little different functions.

Some are timed.

Some of them need to set the time manually, so you can read the product description.

How to use the egg steamer is:

1. First use a cup to add an appropriate amount of water in the position below.

2, and then talk about the base pants Du put the egg steamer in the egg steamer on the top of the Jane, as shown below.

3. Place the eggs inside the circle.

4. Close the lid, turn on the power to turn on and off, see the power indicator light on, after steaming, the indicator light will automatically go out.

5. Finally, it is ready to eat.

1. Place the egg steamer on a relatively stable tabletop.

2. Take a glass of water with a random water cup and pour it into the egg steamer.

3. Put the egg tray that comes with it on the egg steamer.

4. Henghe washes the eggs with water.

5. Put the cleaned eggs on the egg tray and put the height increase sleeve on the egg steamer.

6. Then close the lid.

7. Turn on the switch until the egg steamer automatically adjusts to keep warm.

8. Take out the broken shell and use it for finches.

1. When using it for the first time, add water to the surface of the heating plate of the egg steamer.

2. Put the eggs upright in the egg cooker, with the holes facing up.

3. The following switch is also an indicator light, press the light, and the macro will be automatically extinguished when cooked.

4. I saw that the eggs were cooked one by one, and there was a fragrance. Dig out.

1. When using it for the first time, first clean the surface of the heating plate of the egg steamer, and then add water to heat it once.

2. Some models come with an egg holder. The measuring cup or plastic bowl is divided into several cup segments, small cooked (1) means that the steamed eggs are more tender, medium cooked (2) means that the steamed eggs are tender, and fully cooked (3) means that the steamed eggs are older, and each position distinguishes the scale, for example, if you want to steam 3 eggs, and want to eat the freshly cooked and tender, you should use the measuring cup to add water to the scale of the small cooked (1) word.

3. After the water is loaded, pour it on the surface of the heating plate, then put the steamed egg rack, and then put the eggs.

4. Make a small hole at the top of the egg with a small needle at the bottom of the measuring cup or plastic bowl, and then put the fingers of the small friend shed down in the egg hole of the tray. Then the reverse transparent cover is covered, and the switch is pressed to power on.

5. After steaming the eggs, the indicator light is off. Some models wait for the sound of the loudspeaker to continuously sound "tick" and "tick" or voice prompt to indicate that the egg has been steamed, and then turn off the switch or unplug the power cord.

6. After steaming, quickly put the eggs into cold water, so that it is easier to peel the shell, and it will be more fragrant when eaten hot.