How to choose lotus root, how to choose lotus root

Lotus root is on the market in all seasons, with summer and autumn as the best, and summer as called"Floral lotus", the autumn is called"Osmanthus lotus"。Pay attention to the following points when buying lotus root: 1

The surface is yellow, and there is a fragrance in the broken place, and the lotus root treated with industrial acid looks white and smells sour. 2.The body of the lotus root is thick and long, and the knots are short.

The second section of lotus root is best counted from the tip of the lotus. 3.The lotus root has many knots, the tip is more tender, it can be mixed and eaten, the middle section can be fried, and the old one can generally be stuffed with glutinous rice and boiled into osmanthus sugar lotus.

Selection Lotus root is the underground stem of the lotus, the lotus root pore is a vent, the plant gas transport under the water supply, it is a starchy food, it is easy to have a sense of satiety when eaten, the taste is slightly sweet and crisp, and it can be eaten raw or cooked. According to traditional Chinese medicine practitioners, lotus root can invigorate blood circulation and dispel blood stasis, known as the Tongle of blood vessels, and has high therapeutic value, and raw food can cool the blood; Cooked food has the effect of nourishing blood and reassuring the mind. The number of lotus nodes will not affect the quality, and the stubby and short lotus nodes should be selected when purchasing, with sufficient maturity and better taste.

The longer the spacing between the lotus roots, the higher the ripeness of the lotus roots, and the softer the taste. The shape should be full The lotus root should be full in appearance, and do not choose the lotus root with an incomplete appearance. Lotus roots with wet soil are usually treated and are not resistant to preservation, while lotus roots with wet mud are better preserved and can be left in a cool place for about 1 week.

No injuries inside and outside When buying lotus roots, pay attention to whether there are obvious external injuries. If there is wet mud wrapping, you can peel off the wet mud slightly to see it clearly when purchasing. Don't be too white The lotus root on the market that has been washed and sold well may be soaked in citric acid, which is whiter in color, so it is not recommended to buy it.

Yellow color without peculiar smell The color of the lotus root skin should be smooth and yellow-brown, if it is black or has a peculiar smell, it is not recommended to buy. If it is a lotus root that has been cut, you can look at the ventilation hole in the middle of the lotus root, the lotus root with a large ventilation hole is more juicy.

1. Thick and short lotus roots: The number of lotus nodes will not affect the quality, and the thicker and shorter lotus nodes should be selected when purchasing, with sufficient maturity and better taste.

2. Long spacing between lotus roots: The longer the spacing between lotus roots, the higher the maturity of the lotus roots, and the softer the taste.

3. The appearance should be full: The lotus root should be full in appearance, and do not choose the lotus root with incomplete appearance.

4. Lotus root with wet soil: Lotus root without wet mud has usually been treated and is not resistant to preservation, and lotus root with wet mud is better preserved and can be placed in a cool place for about 1 week.

5. No injuries inside and outside: When buying lotus roots, pay attention to whether there are obvious external injuries. If there is wet mud wrapping, you can peel off the wet mud slightly when purchasing.

6. The color should not be too white: the lotus root on the market that has been washed and sold well may be soaked in citric acid with chemical preparations, and the color is whiter, so it is not recommended to buy.

7. Yellow color without peculiar smell: The color of the lotus root skin should be smooth and yellow-brown, if it is black or has a peculiar smell, it is not recommended to buy.

8. Large ventilation hole: If it is a lotus root that has been cut, you can look at the ventilation hole in the middle of the lotus root, the lotus root with a large ventilation hole is more juicy.

Use a large lotus root, soak it in salted water for about ten minutes and then cook it, and wrap it in powder!

How to choose lotus root:

1. Look at the freshness, don't choose those with bumps and pittings on the epidermis. Look at the origin and choose the origin according to the taste.

2. Look at the use, choose the stir-fried lotus root slices with the tip of the lotus root, and choose the old lotus root for the lotus root soup.

3. Look at the appearance, don't choose the lotus root that has been dug up and has a gap. I look at the season and buy it when lotus root is on the market.

The lotus kernel sedan lotus root belongs to the subclass Magnolia, the order of mountain dragons. Warm-loving, intolerant of shade, not suitable for lack of water, strong winds. The lotus root is slightly sweet and crisp, can be eaten raw or cooked, and the medicinal value is quite high, its roots, roots, leaves, flowers, whiskers and fruits, all are treasures, can be nourished into medicine.

Lotus root is made into powder, which can eliminate food and stop diarrhea, appetize and clear heat, and nourish and nourish.

Lotus root

Roots: Whisker-like adventitious roots, born on underground stem nodes, bundle-shaped, 5-8 bundles per node, each bundle has 7-21 adventitious roots. The root system is mostly shallow, and the growth is weak.

Weak root regeneration. Susceptible to high concentrations of fertilizers and salts. Stem:

The underground stem, at a depth of 10-20cm in the soil, grows slender branches as thick as a finger, called "lotus whip".

In the late growth stage, the internodes of the first few nodes of the lotus whip are obviously enlarged and thickened, becoming a lotus root for consumption. First of all, the larger lotus root is called the "main lotus", and the main lotus root section is divided into 2-4 "child lotus", and the larger child lotus root can be divided into "Sun lotus". The first section of the main lotus root is shorter and called the "lotus root", and the middle 1-2 sections are longer than the base"Lotus root"Or "middle section", a section connecting the lotus whip is long and finely changed to the front, which is called "back handle".

The above content reference:Encyclopedia - Lotus root