How to cook preserved fish to make it delicious? How to get preserved fish to be delicious

It can be fried with garlic sprouts;

You can also cut the preserved fish into slices and put the preserved fish fillets on top of the rice when the rice is almost steamed!

I like this way very much, the preserved fish fillet has the aroma of rice, and the rice also has the sweet aroma of preserved fish!

Here are a few ways to eat it, I hope you like it

One way to cook:

1. Soak the preserved fish in water for a period of time, and when the fish is soft, drain it.

2. Prepare green onions, ginger, garlic and chili peppers.

3. Pour in the oil, pour in the green onion, ginger and garlic after the oil is cooked, stir-fry the pot until fragrant, and then remove it.

4. Put oil again, put the fish in, fry until golden brown, pour in the fried green onions, ginger and garlic, pour some water, and remove from the pot after the water boils.

Note: Because the wax fish has already been salted during the cooking process, do not put too much salt during cooking.

The second method:

Put the green onion, ginger and garlic fish into the steamer, pour in an appropriate amount of salt and oil, and steam over high heat for ten minutes.

The general way to eat is steamed bacon, fried bacon, and fried sausage. Later, I put these preserved goods together and roasted them with sharp peppers, and they tasted great.

Especially in the summer, when the family's appetite is not good, they are tired of eating a few kinds of green vegetables, and cooking a plate of braised preserved fish on the weekend will definitely increase their appetite.

The method is as follows: soak about 400 grams of preserved fish in water and soak it softly, wash it and cut it into small pieces of one inch square, wash the bacon and sausage a little and cut it into slices. After the pot is heated, pour in an appropriate amount of cooking oil, add finely chopped dried peppers, ginger slices, garlic, then pour in the preserved fish and fry until browned on both sides, then add bacon slices and sausage slices and stir-fry until they change color, add cooking wine, aged vinegar, dark soy sauce, and sugar to stir-fry until colored, add a little water, cover and simmer until cooked thoroughly, and then add pepper, monosodium glutamate, and shallots to put on the plate.

In fact, the best way to eat fish with this process is steaming.

You can spread some things that are not easy to taste below, such as Qianzhang (bean chips), or other flavors you like, and spread the preserved fish on top, steamed, original, no loss of nutrition, the aroma and taste of the fish will enter the food below, you just need to put some green onions, ginger and cooking wine before steaming.

Braised with meat, it's delicious. Either that's steamed.

Cut the fish into cubes and soak in warm water for half an hour. Prepare the chives, cut the green onion into sections, shredded ginger, minced garlic, and cut the dried chili peppers for chili peppers. Heat the pan until it is 70% hot, add salt, chicken essence, and put the previously prepared accessories.

Fry the fish until the skin is yellowed, then boil it with vinegar and start the pan!

Preserved fish and fresh fish taste very different, more characteristic, and no fishy smell, many people do not like to eat fresh fish but like to eat preserved fish, very interesting, my dad is exactly like this, every time I see the fresh fish to regret the head of the head, the chopsticks do not stick, and see the preserved fish but can eat a few pieces.

Preserved fish is generally steamed and eats the most delicious and has the best taste, but some people think that preserved fish is not delicious, it is too hard to cook, and the teeth and mouth are not delicious. If you think so, it must be the wrong cooking method! Many people will only steam the preserved fish directly in the pot, which is wrong, according to this method to do, the steamed preserved fish not only has a bad taste, but also tastes bad, salty and hard.

Steamed preserved fish from snacks many times, the taste is soft and chewy, the taste is fragrant, the taste is just right, and it is particularly delicious, so how to make the steamed preserved fish delicious?

Share experience, when steaming preserved fish, don't directly ask filial piety to steam, keep in mind the correct practice, the meat is not hard and tastes good! The method is shared with you, follow this method to do, you are not afraid that the preserved fish is unpalatable, you may wish to try it, and you will feel that it is more delicious.

Steamed preserved fish. <>

Steps: Step 1 – Wash the preserved fish.

The preserved fish is not cleaned when it is made, and after a long time of drying, the preserved fish is covered with dust and dirt, so it is necessary to chop the preserved fish into small pieces and put it in water to wash it well. It's too cold, it's better to wash it with warm water.

Some people want to make preserved fish by soaking the fish flesh soft, although this method works, but it needs to be soaked for a long time, otherwise the effect is not good, and it is troublesome to eat preserved fish temporarily, so this method is not good enough, it is not recommended to soak preserved fish.

Step 2 – Boil the preserved fish.

If you want to soak the preserved fish softly, it takes a lot of time, and the time is too short, so we can choose a faster way, put the preserved fish in the pot and cook it, which saves time and can also remove some of the salty taste, making the preserved fish more delicious.

After washing the preserved fish, put it directly into the pot, add enough water, boil over high heat, and then cook for two or three minutes, remove the water and set aside.

Step 3 – Fry the preserved fish.

After the preserved fish is cooked, it can not be steamed directly in the pot, if it is steamed in a hurry, the preserved fish is not fragrant, and the mouth and simplicity are not the best, so it is recommended to do one more step and fry the preserved fish.

Add a small amount of cooking oil to the pot, turn on high heat to moisten the pot and heat it, turn down the heat after it is 50% hot, put the fish pieces in it, and fry it on both sides with some discoloration.

Step 4 – Steamed preserved fish.

After the preserved fish is fried, you can start steaming, put the fried preserved fish on the steaming plate, cut a little minced garlic and diced millet pepper, and put minced garlic, diced millet pepper and black bean sauce on top of the preserved fish.

Finally, add water to the steamer and boil, the water should be more, because the fire is high, the water is less afraid of boiling dry, put the steamed fish plate into the steamer, cover the lid and continue to steam over high heat, steam for 20 minutes, wait for 20 minutes, take out the steamed fish plate, you can eat, the taste is soft and not hard, the taste is just right.

Conclusion: How to make steamed preserved fish delicious? Don't steam it directly, keep in mind the correct method, the fish doesn't taste hard and just right, have you learned it all?

From washing preserved fish, boiling preserved fish, frying preserved fish, to steaming preserved fish, this step is done, it is difficult for preserved fish to be delicious, and it is almost the New Year.

When eating preserved fish, you need to pay attention, the first recommended is to steam the pickled fish, put the preserved fish in the water, soak it and then wash it for later use, add an appropriate amount of water to the pot, heat it and fold it to put the fish pieces in it, cook it to half-cooked, at this time you can remove the impurities in the preserved fish, and there is too much salt, and you can drain it after cooking. Then we add oil to the pan, and after it is hot, we can put the boiled fish pieces in the pan and fry them until browned, at which time we can turn them over with chopsticks and continue frying. We put the fried preserved fish pieces.

Serve on a plate, sprinkle with dried red pepper segments, put the ginger slices and tempeh paste in the steamer, steam for 10 minutes and eat.

Chop pepper fried preserved fish is also a good choice, first of all, the preserved fish needs to be soaked in cold water for 1 hour, cut into strips and then heat the pot, then pour cooking oil into it, wait until the oil is hot, then put the preserved fish in the pot, fry until yellow, put in ginger and garlic, stir-fry for about 1 minute, and then choose to put in chopped pepper and black beans, pour in cold water, boil for about 5 minutes, you can put in garlic leaves before starting the pot, stir-fry for 30 seconds and then pour light soy sauce to eat.

Soak the preserved fish pieces in clean water for 6 hours, and the soaking time can be adjusted according to the saltiness and dryness of the preserved fish. Drain the preserved fish and change the knife, and the fish pieces are smaller to make it easier to absorb the flavor. Fry the fish pieces, spread the green onions, ginger slices, green peppercorns, green peppercorns, and sesame seeds on top of the fish, and pour in hot oil.

Add all the seasonings, vinegar, light soy sauce, dark soy sauce, old godmother, sugar, Sichuan pepper powder, black pepper powder, chili oil and mix well, finally pour in boiled water and mix well, add salt according to saltiness. The preserved fish is soaked for 1 day and eaten immediately.