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Anonymous users2024-02-12Vegetarian fried cabbage recipe in detail Cuisine and efficacy: Private cuisine Recipes for preschool children Recipes for school-aged children Recipes for teenagers Recipes for the elderly Recipes for clearing heat and removing heat Taste: This flavor is salty and fresh Process:
Stir-fried vegetarian stir-fried cabbage ingredients: Ingredients: 250 grams of cabbage Seasoning:
15 grams of soy sauce, 10 grams of vegetable oil, 5 grams of ginger, 5 grams of salt Characteristics of vegetarian stir-fried cabbage: The color of this dish is oily green and delicious. Teach you how to make vegetarian fried cabbage, how to make vegetarian fried cabbage to be delicious 1
Straighten the cabbage, wash and cut it into 3 cm long pieces; 2.Heat vegetable oil in a pan and stir-fry a few times with ginger; 3.Then add the cabbage and stir-fry it until it is half cooked; 4.
Add soy sauce and salt, stir-fry a few more times and serve.
Remember.
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Anonymous users2024-02-11Steps: 1. Peel the potatoes and cut them into cubes in order to rot quickly. 2. Wash the cabbage and cut it into shreds.
3. Add the salad oil to the pot, not too much oil. 4. When the oil 5 is hot, put the minced green onion and ginger and stir-fry until fragrant. 6. Stir-fry the potatoes for 1 to 2 minutes.
7. Add a small amount of soy sauce, a teaspoon of salt, and an appropriate amount of water. 8. Cover the pot and boil for more than 10 minutes. 9. When the potatoes are pureed, add the cabbage, stir-fry evenly with the mashed potatoes, sprinkle some chicken essence to taste, then turn off the heat and remove from the pot.
3. The length of boiling time mainly depends on the degree of potato paste.
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Anonymous users2024-02-10The delicious recipe for cabbage potatoes is as follows:Ingredients: 100 grams of pork and plum meat, 1 potato, 5 cabbage leaves, 1 2 spoons of dark soy sauce, 3 grams of salt, 1 teaspoon of chicken essence, appropriate amount of oil, 10 grams of chopped green onion, 1 piece of ginger, 10 cloves of garlic, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine.
Steps: 1. Plum meat.
2. Get ready.
3. Heat the wok and drain the oil.
4. Stir-fry the meat slices until they change color.
5. Stir-fry the cabbage slices.
6. Stir-fry the seasoning evenly.
7. Remove from the pot and serve on a plate.
8. Done. <>
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Anonymous users2024-02-09The vegetables are washed, needless to say, cut the cabbage into strips about 1 cm wide and 5 cm long, put it in a pot of water and cook it for about 1 minute. Then take it out and put it in cold water. Potatoes should be that rustling, diced best, easy to rot, and then prepare a few dried chili peppers, garlic slices, an appropriate amount of minced ginger, and when the oil is hot for 7 minutes, put the garlic slices and minced ginger into the pot first, and then put the dried chili peppers into the pot, and put the potatoes almost at the same time, otherwise the dried chili peppers will be fried black, and start stir-frying after putting the potatoes, the safest and most authentic way is to only put salt halfway, grasp the amount, the taste is very good, you can fill a small amount of cooking wine in an appropriate amount, and put soy sauce, but it will change the color of the dish, I only put salt.
When the potatoes are fried until they are very tender, put in the chopped cabbage, stir-fry and add the lid, open the lid after 5 minutes, add a small amount of chicken essence, and the dish can be put on the plate. To match the color, I occasionally put a small amount of diced ham, which also tastes good. That's it, (* hee-hee-hee......
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Anonymous users2024-02-081. Cut the potatoes into strips.
Dousun Yukai round 2, small cabbage cut into sections.
3. Boil water in a pot and blanch the cabbage thoroughly. Remove and set aside.
4. Heat the lard in a pot, add the chopped green onion and stir-fry until fragrant.
5. Add potato strips and stir-fry well, add a little light soy sauce.
6. Stir-fry evenly, add chicken broth (or water), and bring to a boil. Simmer for 20 minutes until the potatoes are cooked through.
7. Add the cabbage.
8. Stir-fry evenly, add salt and empty monosodium glutamate to taste.
9. Simmer for 1 minute and turn off the heat.
10. Remove from the pot and put it in a bowl.
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