Preparation and recipe of red candy seeds, preparation and recipe of old fashioned candy seeds

A bowl of brown sugar, a bowl of flour, teach you to make nutritious red candy seeds, sweet and crispy, 10 minutes out of the pot!

Sugar pin is one of the deep-fried fruits. The brown sugar dough is stacked on the wheat flour dough and rolled out and fried, because the brown sugar dough is stacked on the top of the wheat flour dough, and after frying, it looks like a sugar skin attached to the fruit, so it is commonly known as sugar skin. The fried candied fruit is fragrant and sweet, and it is a good breakfast.

Thanks to the high level of nutrients in brown sugar, it contains amino acids, fiber, vitamins and antioxidants, as well as vitamins and minerals. It also has the effects of detoxification, beauty, delaying aging, invigorating qi and replenishing blood, strengthening the spleen and warming the stomach, invigorating blood and removing stasis. As a result, this fruit is healthier and healthier than other fruits.

I remember that when I was at work, I ate avocados in other places, and they were fragrant. I like to eat fried food, especially when it's cold, and I don't get tired of eating it every day, which can be said to be my favorite. Especially when you drink a bowl of soy milk for breakfast with oil fruits, or fritters, your body immediately feels warm, and it really deserves to be high in calories?

I've always used these ingredients to fry fritters, but today I replaced them with avocalose, and in terms of taste, the fritters are on par with avocado, and the taste is great.

Ingredients: 300g of wheat flour Auxiliary materials: appropriate amount of oil, appropriate amount of salt, appropriate amount of baking powder, appropriate amount of brown sugar.

Steps:1Take the wheat flour and add an appropriate amount of baking powder, salt and form a dough and let it stand for 20 minutes.

2.Take another amount of wheat flour.

3.Take brown sugar and add water to make brown sugar water.

4.Pour the brown sugar water into the wheat flour.

5.Mix into brown sugar dough and let stand for 20 minutes.

6.Take a piece of brown sugar dough of a good size and stack it on top of the wheat flour dough.

7.Roll out into long squares.

8.Draw three cuts, and the sugar peel fruit blank will be formed.

10.When frying, turn the fruit at the right time.

11.Fry and enjoy.

Summary. Hello, good morning, happy to answer your <>

The preparation and recipe of old-fashioned candy seeds are as follows: Recipe: 1200g of flour, 5 eggs, 50g of vegetable oil, 50g of sugar, 400g of brown sugar, 6g of yeast and 20g of rapeseed oil Method:

1. Make dough: 800 grams of flour and 8 grams of yeast, add milk or replace it with water, mix it into a smooth dough, cover it for more than 2 hours, and ferment it to more than twice the size. 2. Knead the fermented dough again to expel the air, and divide it into 2 doughs, one large and one small.

3. Make the filling: add 2 eggs, 50 grams of sugar, 500 grams of brown sugar, add 200 grams of flour to mix evenly and form a smooth dough, wake up. If the eggs can't be mixed with the dough, just order milk or water.

Recipe and recipe for old-fashioned candy seeds.

Hello, good morning, very happy to answer your <>

The preparation and recipe of old-fashioned candy seeds are as follows: Recipe: 1200g of flour, 5 eggs, 50g of vegetable oil, 50g of sugar, 400g of brown sugar, 6g of yeast and 20g of rapeseed oil Method:

1. Make dough: 800 grams of flour and 8 grams of yeast, add milk or replace it with water, mix it into a smooth dough, cover it for more than 2 hours, and ferment it to more than twice the size. 2. Knead the fermented dough again to expel the air, and divide it into 2 doughs, one large and one small.

3. Make the filling: add 2 eggs, 50 grams of sugar, 500 grams of brown sugar, add 200 grams of flour and mix evenly into a smooth dough. If the eggs can't be mixed with the dough, just order milk or water.

Kiss <>

I also found out the old-fashioned candy recipe for you: 4. Knead the large dough again, add 3 eggs, 20 grams of rapeseed oil, 2 grams of edible alkali, 400 grams of flour, and add water to synthesize a smooth dough; 5. Divide into two doughs of the same size, and roll out the two doughs into large round slices of the same size; 6. Roll out the awakened brown sugar dough into two parts of the same size dough, and make the brown sugar dough to make the filling in the middle of the rolling mold; 7. Put it on top of a large disc and add another large disc; 8. Cut it into 3 cm wide strips with a knife, and then cut it into small oblique strips 7 cm long.

Kiss, for you to find the old-fashioned candy method: 9, with the hand wheel to talk about a diagonal strip, pinch at both ends, twist twice, into a candy; 10. Heat the pan with cold oil, heat the oil for 5 into a wide fruit blank under the sugar, and fry it slowly over low heat; 11. Turn over and fry back and forth, fry the golden wax and drain the oil.

Ingredients for making simple homemade red candy: wheat flour, brown sugar, oil, salt, yeast powder. Steps:

Step 1: Put the brown sugar in the container Step 2: Add water and dilute it into red hail syrup. Good hall step 3, add wheat flour, yeast powder. Step 4、Let the sugar dough stand for 20 minutesStep 5Step 6、Divide the dough into equal portions。

Step 7: Divide the sugar dough into equal portions. Step 8: Sugar dough and white dough are stacked on top of each other. Step 9: Roll out into a rectangle.

Step 10: Use a knife to cut into a sugar peel. Step 11: Heat the oil pan and fry the sugar peels. Step 12: Turn over the sugar skin in time and fry it to take it out.

The preparation of sugar and oil fruit is as follows:

1.Prepare ingredients: glutinous rice flour, rice flour, sugar, brown sugar, warm water, cooked white sesame seeds.

2.Pour glutinous rice flour, rice flour and sugar into the container and mix well.

3.Pour warm water and form into a dough.

4.Put a piece of gauze (anti-stick) on the cutting board, divide the dough into 15g pieces, roll them round, and put them on the gauze for later use.

5.Pour more oil and brown sugar into the pan.

6.Turn on medium-low heat to burn the brown sugar, float it on the oil surface, and turn off the heat.

7.Wait for the oil temperature to drop slightly, the brown sugar sinks to the bottom of the oil, put in the balls in turn, turn on low heat and fry slowly, don't touch it at this time, you can shake the pot often.

8.After frying for a while, if there are sticks, you can use chopsticks to gently separate them and use chopsticks to paddle in the pan so that they are heated evenly.

9.When the shell is a little harder, you can use a spoon to push it back and forth.

10.When the color slowly darkens, turn to medium heat and stir-fry until the color is even, the shell is hard, and the syrup color can be turned off.