The recipe of the cow s head soup, the recipe and recipe of the cow s head soup

Just add some green onions, ginger, garlic and peppercorns.

How to make it: Method 1.

Ingredients: Beef broth, beef, vermicelli, bean curd, coriander.

Steps: 1. Blanch the beef, then put it in a pot and add star anise and ginger slices to stew the soup.

2. Bring the beef broth to a boil, add some salt and pepper.

Mix the celery with the chicken essence, and remove the beef to cool for later use.

3. Soak the vermicelli and skin the tofu.

Shred, sliced beef, wash and set aside.

4. Blanch the shredded bean skin and vermicelli separately, take them out and put them in a bowl, and finally mix them with beef broth and put them on the beef.

Practice 2. Ingredients: Beef broth, beef, vermicelli, tofu skin, coriander, salt, pepper.

Steps: 1. Bring the beef broth to a boil.

2. Soak the vermicelli.

3. Shred the tofu skin, slice the beef (with a clean knife and vegetable cutting board), wash the coriander and set aside.

4. Boil the beef broth and oranges, see if the salt taste is enough, not enough to add a little salt, pepper, and chicken essence.

5. Blanch the shredded bean skin, the first group of thousands of sleepy dough and the vermicelli and take them out in a bowl.

6. Put the beef on the table, mix it with beef broth, sprinkle some coriander at the end, and add sesame oil on a drip.

Dear, I'm glad to answer for you Answer: The beef head stew soup method is as follows: ingredients 1 cow head, 200g green onions, 4 acres of garlic Yuan Bigao, 100g ginger, 2 tablespoons of salt Method (1) The cow head is shaved in half and soaked in cold water to bleed, and put enough water in the pot, put the cow's head when the water is boiling, and take it out and wash it when the cow's head floats up.

2) Pour enough water into the scalded cow's head and add salt, ginger and garlic to make the soup, and cook while foaming. (3) When boiling for about 3 hours, the bones are easy to pull out. When it is hot, wrap the boneless beef head meat in a burlap wrap and put it in the soup in (2) for about half an hour.

4) Scoop and sprinkle cool water, flatten the cutting board upside down, and press it with a heavy object overnight to make it shape. (5) Unwrap the package and cut it into 5cm slices and put it in a bowl. (6) Put vinegar soy sauce or wasabi vinegar sauce.

1 beef head, shiitake mushroom, rape, cooking wine, ginger juice, cooked chicken fat, clear soup, green onion, refined salt, sugar, milk, monosodium glutamate.

Method.. 1. Take a net cow's head (about kilograms), select the residual hair and sundries, wash the dirty blood with warm water, put it into a pot of boiling water, skim off the foam, boil until 7 into rot and take it out, remove the bones, take out the bull's eye and cow's brain (cow's brain for other purposes), select the blood vessels and oil pancreas, and tear off the skin. Cut each cow's eye into 3 pieces, mix it with the beef head meat and beef tongue (all torn into pieces) and then use boiling water for 2-3 times (add cooking wine and ginger juice each time), and drain the water.

2. Blanch the shiitake mushrooms and rape hearts with boiling water respectively. Put the cooked chicken fat into the soup spoon, put it on a hot fire, add the green onion and ginger slices, fry it until golden brown, cook it with cooking wine, pour in the clear soup made of chicken, duck and beef and boil for about 2 minutes, remove the green onion and ginger slices.

3. Add cooked chicken fat and cook the soup until it rolls, so that the oil and soup are fully integrated into milk soup. Then pour it into a large casserole, add the beef head meat and beef tongue, cook for 4-5 minutes, add refined salt, cooking wine, ginger juice, and shiitake mushrooms, and cook for 4-5 minutes. When the meat is rotten and the soup is thick, then add sugar, bull's eye, rape heart, milk, monosodium glutamate, and thicken it with water starch.

Preparation of the cow's head soup:

Ingredients: 2 kg of cow head, 1 cow foot, 1 cow kneecap, 1 cavity bone, 500 grams of beef ribs and meat, 20 liters of water, 4 green onions, 1 garlic, 1 ginger, appropriate amount of salt, chili flakes, pepper noodles.

Method: Cut the cow head, cow foot, cavity bone, and oxknee cap Zhiling potato into pieces, soak them in cold water for about 1 hour and then take them out; Wash the steak and meat and remove the whole meat used in the soup. Put a certain amount of water in a large pot, put the cow's head, cow's foot, cavity bone, and oxkneecap into it, and after boiling, reduce the heat to reduce it, and float away the oil and foam on it, and when boiling, cut the green onion, ginger, and garlic into large pieces and put it in; When the meat is half-cooked, put the beef ribs and meat whole in it and cook it, then remove it, and wait for the soup to cool before rinsing off the oil; Scrape off the meat from the bones, then cut it small, take out the pork ribs and cut them into thin slices; Put the meat slices in a sea bowl, heat the soup and pour it over, then put the chopped green onions, salt, pepper noodles, and chili noodles.

Preparation of the cow's head soup:

Ingredients: 2 kg of cow head, 1 cow foot, 1 cow kneecap, 1 cavity bone, 500 grams of beef ribs and meat, 20 liters of water, 4 green onion legs, 1 garlic, 1 ginger, appropriate amount of salt, chili flakes, pepper flakes.

Method: Cut the cow head, cow foot, cavity bone, and oxknee cap into pieces, soak in cold water for about 1 hour and then take them out; Wash the steak and meat and remove the whole meat used in the soup. Put a certain amount of water in the cauldron, put the cow's head, ox feet, cavity bones, and ox kneecaps into it, and after boiling, adjust the heat to weaken, float away the oil and foam on it, and when cooking, cut the green onion pin, ginger, and garlic into large pieces and put it in; When the meat is half-cooked, put the beef ribs and meat whole in it and cook it, then remove it, and wait for the soup to cool before rinsing off the oil; Scrape off the meat from the bones, then cut it small, take out the pork ribs and cut them into thin slices; Put the meat slices in a sea bowl, heat the soup and pour it over, then put the chopped green onions, salt, pepper noodles, and chili noodles.

Preparation of the cow's head soup:

Ingredients: 2 kg of cow head, 1 cow foot, 1 ox kneecap, 1 cavity bone, 500 grams of beef ribs and meat, 20 liters of water, 4 green onions, 1 garlic, 1 ginger, appropriate amount of salt, chili noodles, pepper noodles.

Method: Cut the cow head, cow foot, cavity bone, and oxknee cap into pieces, soak in cold water for about 1 hour and then take them out; Wash the steak and meat and remove the whole meat used in the soup. Put a certain amount of water in the cauldron, put the cow's head, cow's foot, cavity bone, and oxkneecap into it, and after boiling, adjust the fire to weaken, bleaching the oil and foam on it, and when cooking, cut the green onion, ginger, and garlic into large pieces and put it in; When the meat is half-cooked, put the beef ribs and meat whole in and cook them and then take them out, and then float off the oil after the soup is cold; Scrape off the meat on the bones, then cut the small bridge pin, take out the pork ribs and cut them into thin slices; Put the meat slices in a sea bowl, heat the soup and pour it over, then put the chopped green onions, salt, pepper noodles, and chili noodles.

Ingredients: cooked beef head meat, chili sauce, small chili pepper, green onion, ginger, soy sauce, chicken essence, sugar, cooking wine, garlic, Sichuan peppercorns, dried red pepper, onion, celery.

Wash the green onions, ginger and garlic and cut them into sections and slices, soak the dried red peppers and cut them into sections, wash and cut the small peppers into sections, and wash and cut the cooked beef head meat into thin slices.

Wash the celery, remove the leaves and cut into sections, and remove the skin of the onion.

Scoop up the celery and drain it.

The oil is heated for 7 years, add the fragrance of green onions, ginger and garlic, and then fry the peppercorns and peppers to make the fragrance, add the dry red and spicy chili sauce to fry the red oil, and add the beef head meat cooking wine soy sauce.

Add small peppers and stir-fry evenly.