Can I eat the fruits of ornamental cherry blossom trees?

Hello, it is recommended not to eat it, although the ornamental cherry tree belongs to the subgenus of cherries in terms of plant classification, its fruit is not a cherry, and it does not taste good, so it is recommended not to eat it.

1. Whether ornamental cherries can be eaten

The ornamental cherry tree is botanically classified as part of the subgenus cherry, and its fruit grows small and red in color. Although the fruit of the ornamental cherry tree looks like a cherry, it is not a cherry, and it tastes sour and bitter, and if you eat too much, you will experience nausea, vomiting, and abdominal pain.

and other uncomfortable symptoms, so it is best not to eat.

2. Planting and maintenance of ornamental cherries

1. Planting. First of all, you should choose a good plot, choose a flat terrain and fertile soil plot to plant cherry blossoms, level the ground before planting, and then dig a planting hole, and when digging a planting hole, you can also decide the size of the planting hole according to the size of the seedlings.

After digging the planting hole, fill it with 10 cm of organic fertilizer, put the red leaf cherry blossom seedlings into the pit, make the roots of the seedlings stretch around, and then backfill the soil and stabilize the soil.

2. Watering. Cherry blossoms should be fully watered when planting, and then re-watered every 8 to 10 days to keep the soil moist but not waterlogged, and then watered according to the climatic conditions, more watering when it is dry, and no watering when there is rain. After watering, the soil should be loosened in time, and the surrounding weeds should be cleaned up in time.

3. Fertilization. Cherry blossoms need to be fertilized every year, mainly during the growing season, at least twice a year, and acidic fertilizers can be used. In winter or early spring, use organic fertilizers such as soybean cake, chicken manure and rotting fertilizer, and then fertilize until after the flowers fall, it is recommended to choose fast-acting fertilizers such as sea and Wei water-soluble fertilizer, which is beneficial to growth and can help them grow stronger.

4. Pruning. Autumn cherry blossoms have a strong germination force, so they need to be pruned to maintain their perfect shape and improve their ornamentality. During the growth period, you can focus on cutting off its withered branches, long branches, overlapping branches, etc. Enhance the ventilation and light transmission of the tree, and also adjust the shape of the tree.

It's better not to eat it.

The cherry blossoms we produce in the park or on the street are not delicious, and although they look similar to the cherries we usually eat, they are sour and astringent in the mouth, and eating too much can even cause physical discomfort, so don't pick them.

1. Cherry blossom tree fruit.

The cherry tree bears fruit, and in nature it is a seed plant, so it naturally bears fruit. But the fruit it bears is not a cherry and cannot be eaten, and it is mainly used to collect its seeds. Its fruit is drupe, red in the early stages, turns black in the later stages, and ripens in May and June.

The cherry blossom tree is mainly used for viewing flowers and is used to enjoy its flowers. During the flowering period, the flowers are gorgeous, the flowers are beautiful, the flowers are abundant, and the ornamental value is high. However, there are many varieties cultivated nowadays, and some horticultural varieties may not bear fruit.

2. The growth environment of cherry blossom trees.

1. Temperature: Cherry blossom trees like a warm environment, and the temperature suitable for their growth is between 18 and 25 degrees. It also has a certain cold tolerance, and it is also cultivated in many northern regions, and it can be overwintered after a little temperature control in winter.

2. Light: Cherry blossom trees are very light-loving plants, whether they are planted in the ground or potted plants, they must meet their needs for light and ensure that they can bloom smoothly with sufficient light. If it is left in the shade for a long time, it is easy to have long branches and do not bloom.

3. Soil: Cherry trees are not tolerant to salinity and alkali, and have certain requirements for soil. It is best cultivated in soft, fertile, well-drained, acidic or neutral sandy soils, where it will grow more vigorously and be easier to manage.

It is best not to eat because although the fruit of the ornamental cherry blossom tree looks like a cherry, it is not a cherry, and it tastes sour and bitter, and if you eat too much, you will have nausea, vomiting, abdominal pain and other uncomfortable symptoms, so it is best not to eat it.

It is best not to eat the fruits of ornamental cherry blossom trees. Because these fruits have a bad taste and are likely to cause harm to the body.

It cannot be eaten because it is an ornamental cherry tree, which is an improvement on the genes of the cherry tree, and this tree is only suitable for ornamentation, and its fruit is not edible.

In fact, it is better not to eat it, because this fruit is not very tasty. And there is a good chance that it is contaminated.

Cherry blossoms have nothing to do with cherries, they are two different plants, but they are the same.

Generally, cherry blossoms do not bear fruit, and there is no fruit after the flowers fall, so they are mainly sown, cutting, and grafted.

The fruit of the cherry blossom can be eaten.

2. The fruit on the cherry tree is actually a type of cherry. In terms of plant taxonomy, cherries and cherries belong to the same family, but they are different categories, and they are "close relatives". Both cherries and cherry blossoms belong to the Rosaceae family, the former being a deciduous tree fruit tree, and the latter being a deciduous tree plant.

3. The single-petaled cherry blossom is similar to the flower type of the cherry blossom tree, and the fruit bearing is also similar. However, cherries are fruit trees, while cherry trees are trees that are mainly used for flower viewing. The fruit of the cherry blossom tree is a bit bitter, and the skin is fleshy and the kernel is large, so it has no edible value.

Extension Resources: Sakura (scientific name: Cerasus Sp.)): It is a general term for several plants of the genus Sakura in the Rosaceae family, and in the newly revised name of the Flora of China, it specifically refers to "Tokyo Sakura", also known as "Japanese Sakura".

There are more than 300 varieties of cherry blossoms, and there are about 150 species of wild cherry blossoms in the world and more than 50 species in China. Of the approximately 40 wild species of cherry blossoms in the world, 33 are native to China. Others are derived from horticultural crosses.