How to make small cherries in wine, how to make small cherry wine

How to make cherry liquor 1

Material selection) Choose ripe cherries, plump and shiny, fresh, preferably freshly picked. Pick out the broken spots and cracks and keep them intact (do not soak the broken cherries in the wine, which will affect the medicinal effect and easily destroy the taste of the wine).

How many degrees of pure grain liquor are suitable for cherry soaking wine, and what tastes good? )

It is not recommended to soak the cherry liquor with too high a degree, and the liquor at 42 degrees or 52 degrees is fine, which is conducive to the dissolution of organic matter in the cherries, and the water seepage of the raw material will slightly dilute the alcohol content. (The degree will not drop much, and the sake brewed by yourself will be about 1-2 degrees.) If the fruit is too high, the aroma of the fruit will be masked, and if the degree is too low, the nutrients of the cherries will not be well dissolved.

It is recommended to choose a strong aromatic sorghum wine for brewing. The strong aroma sorghum wine has a pure taste and outstanding flavor. The content of acid and fat is less than that of strong flavor and sauce flavor, so it is easier to dissolve the organic components in the fruit, and the aroma substances can be retained to the greatest extent, so that the aroma of cherries and the aroma of wine can be better integrated.

That's why I recommend that you choose a 42% or 52% sorghum wine. Of course, it must be pure grain liquor.

A friend recommended a pure grain fragrant sorghum wine that he often drinks. The bottle design of "Gu Pao Liquor Grain Wine" is very user-friendly. The bottle was only half filled with wine, and a few thousand milliliters of space were deliberately reserved.

It is very convenient to add sparkling wine directly to avoid buying wine and soaking bottles. I bought it in the morning and received it in the afternoon, and it was fast.

Recipe for soaking wine) 1800 g of cherries, 42 degrees ancient 5000ml soaking special wine (multiple bubbles can be made at this ratio of 1:4).

1.Cherries should be ripe, plump, shiny, fresh, preferably freshly picked.

2.The cherries are washed, dried, processed and pitted.

3.Pour the pitted cherries directly into the wine.

4.Keep your mouth tightly closed and soak for two weeks before drinking.

5.Drink 15 to 20 ml each time. You don't drink. You can add some water when you drink it.

Efficacy) Cherry wine is rich in potassium ions, which can replenish enough potassium ions for the body, reduce uric acid, and dispel wind and dampness. Drinking cherry wine can supplement the body's demand for iron, not only to prevent and treat iron deficiency anemia, but also to strengthen the body and brain.

Raw materials: 500g cherry, 300g rock sugar, 700ml1 fragrant liquor, and ingredients. <>

2. Prepare a large glass jar, put the cherries with the stems removed into it, and add rock sugar.

3. Then add the liquor to the glass jar.

4. The liquor needs to be covered with cherries and rock sugar, and the cap should be tightened.

5. Then put it in a cool and ventilated place to let the cherry wine ferment.

6. After 1 month of fermentation, the cherry soaking wine can be drunk.

Ingredients: 1050 grams of cherries, 250 grams of rock sugar, 1050 grams of liquor.

1. Remove the stems of the cherries you bought, wash them and set them aside.

2. Use a kitchen paper towel to absorb the moisture on the surface of the cherries.

3. Place the dried cherries in a glass basin for later use.

4. Put cherries and rock sugar in the glass bottle, in the order of one layer of cherries and one layer of rock sugar, until the glass bottle is filled.

5. Pour the prepared liquor into the glass bottle and fill it up.

6. Close the glass lid and seal it.

7. The soaked cherry wine can be taken out and drunk after two months in a cool place.