How to mix fungus cold, how to make fungus cold dressing

Tutorial on making cold fungus.

Teach you how to make cold fungus simple and delicious.

Cold fungus, easy to learn.

Cold fungus] Ingredients: A small handful of fungus is soaked in advance (weighed 200 grams after soaking).

Excipients: 3 cloves of garlic, 1 coriander, 1 shallot, 1 teaspoon of spicy seeds, 5 grams of sugar, 25 grams of light soy sauce, 25 grams of vinegar, 20 grams of oil, 1 small handful of dried peppercorns.

Method: Step 1, soak the autumn fungus in the northeast for half an hour in advance, prepare shallots, coriander, garlic cloves, a small handful of peppercorns, and spicy seeds.

Step 2: Clean the soaked fungus, tear it into small flowers, cut the garlic cloves into minced garlic, and cut the coriander and shallots into small pieces.

Step 3: Boil half a pot of water, put the small fungus into the boiling water and boil for 2-3 minutes, and cook for 5 minutes if you like to eat softer.

Step 4: Drain the cooked fungus and put it in a large bowl.

Step 5: Put the green onion, garlic and coriander on the fungus.

Step 6: Mix 5 grams of sugar, 25 grams of light soy sauce and 25 grams of vinegar into a bowl of sauce.

Step 7: Add a teaspoon of oil and pour spicy seeds.

Step 8, in general, you can eat it by mixing it thoroughly, but only by adding this last step, this bowl of cold fungus is delicious: add appropriate oil to the pot, put in a small handful of peppercorns, and bake the peppercorns over low heat to bring out the fragrance.

Step 9: Keep frying the peppercorns until there are bubbles around them, but don't fry them.

Step 10: Then pour boiling oil on the seasoning to stimulate the fragrance, but do not pour the peppercorns into it.

As long as you mix well, you will eat a plate of delicious cold fungus, which is particularly fragrant.

The cold fungus is delicious, the seasoning is the most important, and it will be crisp and flavorful as soon as you learn it.

The side dish "cold fungus".

How to make cold fungus? First, blanch the fungus and yuba, then add various seasoning sauces and cucumbers, and then stir well.

Black fungus is a nutritious edible fungus, because it grows on the rotting wood, its shape resembles a human ear, hence the name fungus, black fungus contains vitamin A, B1, B2 can prevent aging, remove dark spots on the face and moisturize the skin, the elderly often eat for the prevention and treatment of hyperlipidemia, arteriosclerosis, arteriosclerosis, and can live longer, etc., when choosing black fungus, you should choose small flowers, dark black color, the drier the better. Whether it is fresh or dried, the nutrients remain the same, but the fresh products are stored in refrigeration, and the dry materials should be stored in a dry and ventilated place.

The coleslaw made with black fungus and other vegetables such as carrots and cucumbers is easy and quick to operate, and has a refreshing and crisp texture. It is especially suitable as a cold dish in the festival family banquet, it can reduce the greasy feeling of eating too much fish and meat during the festival, so it is especially loved by everyone. Ingredients:

Black fungus, carrots, coriander, red pepper, green onions, ginger and garlic, sesame oil, light soy sauce, salt, balsamic vinegar, white sugar and black fungus are soaked in cold water, cut off the roots, and tear into small flowers; After boiling water in a pot, blanch the black fungus and remove it with cold boiled water to wash off the surface mucus; Peel and cut the carrots into slices, blanch and remove them with cool water. Finely chop the green onions, ginger and garlic, cut the red pepper into rings, put it in a small bowl, heat the sesame oil, and pour it on top to cook the fragrance; Add an appropriate amount of light soy sauce, salt, balsamic vinegar and sugar according to your own taste and mix well into a sauce; Put the black fungus and carrots together in a bowl, pour in the sauce, and mix well. Features:

The fungus is crispy and tender, sweet and sour, slightly spicy.

Teach you how to make cold fungus simple and delicious.

Sweet and sour fungus: After blanching the fungus in water, drain it with cold water and set aside, cut the cucumber into diamond-shaped pieces, put some green onions, eat coriander, put some minced garlic, and then put in sugar, apple cider vinegar, and no red oil can be put in the chili oil of the old godmother and mix well. Hope it helps.

The side dish "cold fungus".

Teach you how to make cold fungus simple and delicious.

The side dish "cold fungus".

Autumn fungus: Appropriate amount of chives, less than garlic cloves, 3 to 4 cloves of pickled peppers, 1 tablespoon of tang, light soy sauce, olive oil, and Sichuan peppercorns.

Preparation of cold fungus.

Step 1: Appropriate amount of autumn fungus, soak in cold water for more than half an hour.

Step 2: After washing, put in boiling water and cook for 2-3 minutes. After boiling, immediately put it in cold water, which can be passed over the water twice.

Step 3 Garlic cloves: 3-4 cloves, minced garlic, chives: cut a little, soak the chili pepper (or small red pepper): Sometimes there are no small red peppers at home, you can use pickled peppers, and they are not as spicy as small red peppers, and they taste excellent. Scoop up a large spoonful of pickled chili peppers and finely chop.

Step 4Put chopped garlic, minced chives and pickled peppers in the bowl, add an appropriate amount of sugar, a little light soy sauce, balsamic vinegar, do not put salt, and the pickled peppers will be very salty.

Step 51: Make the seasoning fragrant and shiny. We need a spoonful of olive oil and an appropriate amount of peppercorns.

2Put a sieve above the bowl of the seasoning in advance, put a spoonful of olive oil in the frying spoon, 3. After heating slightly, put in dozens of peppercorns, wait until the dense small bubbles around the peppercorns, and smell the fragrance of the peppercorns, immediately turn off the heat and pour the hot oil on the seasoning.

Step 6: Let's use a frying spoon, the amount of oil is appropriate, and we can control it; And the heating condition of pepper is particularly easy to judge, concentrated heating, the oil will be particularly fragrant. The seasoning tastes great.

Step 7: Pour the seasoning into the fungus and stir well with plastic gloves.

The effect of hemp oil mixed with fungus has the effect of replenishing qi and blood, preventing cancer and treating constipation, clearing the stomach and intestines, etc., the fungus contains anti-tumor active substances, which can enhance the body's immunity, and the fungus contains vitamin K to prevent the occurrence of thrombosis.

Cold fungus. Cold fungus (5 photos).

Materials. Ingredients: 20 grams of fungus (water hair), 3 cloves of garlic.

Excipients: appropriate amount of hemp oil, a little sugar, 1 tablespoon of aged vinegar, 7ml of light soy sauce, a little chicken essence powder, 2 tablespoons of chopped pepper sauce, appropriate amount of salt.

Method. 1.Soak the black fungus in cold water to soften and clean.

2.Pour water into the pot, bring to a boil, add the fungus, blanch and remove for later use.

Food salad fungus real shot.

Food salad fungus real shot (2 photos).

3.Drain the fungus and finely chop the garlic.

4.Remove the grease from the pan, add a small amount of vegetable oil, add the garlic and stir-fry until fragrant.

5.Add 2 tablespoons of chopped pepper sauce and mix well.

6.Add light soy sauce, balsamic vinegar and other seasonings to the fungus and mix well.

7.Pour the sautéed garlic and chopped pepper over the fungus and mix well.

8.Finally, add two teaspoons of sesame oil.

Cooking skills. Chopped peppers contain salt, so when adding salt, you should put less salt to avoid being too salty.

Ingredients: 35 grams of dried fungus, half an onion, 2 teaspoons of soy sauce, a little sugar, 1 teaspoon of vinegar, an appropriate amount of Sichuan pepper oil, 1 red and green pepper.

Method] 1. Soak the dried fungus in warm water and wash it after removing the pedicle, blanch it in water and let it cool for later use.

Merge Atlas. Combined album (2 photos).

2. Cut the onion into rings, and shred the red and green peppers for later use.

3. Add soy sauce, sugar, vinegar and pepper oil to water and mix well to make a sauce.

4. Mix the blanched fungus, onion rings, red and green pepper shreds and sauce well.

Method 1. Preparation of ingredients.

Ingredients: fungus, carrots, coriander.

Seasoning: chicken essence, sugar, red pepper, green onion, ginger and garlic, vegetable oil, light soy sauce, salt, balsamic vinegar.

All kinds of cold fungus.

All kinds of cold fungus (19 photos).

Method: 1. After soaking the black fungus in cold water [2], cut off the root and tear it into small flowers.

2. After boiling water in the pot, blanch the black fungus for 3 minutes, and wash off the surface mucus with cold boiled water.

3. Peel the carrot and cut it into beef eye slices, blanch in boiling water for 1 minute and remove it.

4. Finely chop the green onion, ginger and garlic in a small bowl, heat the vegetable oil and pour it on top to cook the fragrance.

5. Add an appropriate amount of light soy sauce, salt, balsamic vinegar and sugar according to your own taste and mix well to form a sauce.

6. Put the black fungus and carrots in a bowl together, pour in the sauce, sprinkle with chopped coriander and red pepper rings and mix well.

Practice 2. Preparation of ingredients.

Raw material: fungus.

Seasoning: coriander, chili pepper, paprika.

Method: 1. Soak the fungus in warm water, wash and remove the root and tear it into small pieces for later use.

2. Wash the coriander and Chaotian pepper and cut into shreds for later use.

3. Blanch the fungus with boiling water and tear it off.

4. Put the coriander, chopped pepper and fungus in a larger container, put in light soy sauce, vinegar (you can put more) chicken essence, a little sesame oil, and mix well.

Onion salad fungus], this is an example, the recipe is versatile, and can be used in other cold dishes! So, friends who like to eat cold dishes should hurry up and watch, friends who like food don't forget to give me a follow, I will update and share different food tutorials every day, I believe there will always be a dish you want to learn!

Before we start making it, we need to prepare the following ingredients: 35 grams of dried fungus, 1 green and red pepper, 1 onion, 5 cloves of garlic, 1 teaspoon of salt, 2 tablespoons of light soy sauce, 1 tablespoon of aged vinegar, 1 tablespoon of Sichuan pepper oil, 1 tablespoon of chili oil, and 1 tablespoon of sesame oil.

Step 1: Put the fungus in the soup pot with warm water in advance, then clean the onion, remove the head and tail, then cut the onion into shreds, then remove the green and red peppers, cut them into shreds after removing the seeds, and put them on a plate for later use! Then pat the garlic flat, chop it and set aside!

Step 2: After the fungus is soaked, remove the roots, clean it, then tear it into small pieces, then add water to boil, after the water boils, add 1 teaspoon of cooking oil, then put in the fungus, blanch until it is broken, and then take out the fungus, cool the water, and then remove the dry water for later use! Remarks:

Cool the water to keep the fungus crisp and crisp!

Step 3: After the fungus is dry, put it into the soup pot, then add the green and red pepper shreds, add the onion shreds, add the minced garlic, add 1 teaspoon of salt, add 1 tablespoon of light soy sauce, add 1 tablespoon of aged vinegar, add 1 tablespoon of Sichuan pepper oil, add 1 tablespoon of chili oil, add 1 tablespoon of sesame oil, and then stir well with chopsticks, and you can serve on a plate!

Teach you how to make cold fungus simple and delicious.

Wash, shredd, add spices.

Cold fungus, easy to learn.

The side dish "cold fungus".

Tutorial on making cold fungus.