How to make roasted eggplant, how to make roasted eggplant

Method 1. Northeast Practice).

Ingredients: 1 eggplant, 1 tomato, 1 green onion, 2 cloves of garlic, 1 piece of ginger, egg powder, salt.

How to make roasted eggplant ** (20 photos).

MSG, peanut oil, cooking wine, soy sauce, pepper, sugar.

Method: Cut the eggplant into hob pieces, the tomatoes into pieces, the green onion into shreds, the ginger into shreds, the garlic is patted with a knife (the industry is called rotten garlic), put the pot on the fire and add half a catty of oil to heat, and the eggplant is fried into a paste (half an egg, and the three coins of the powder are adjusted into a paste) and fried until golden brown. Take out and pour out the remaining oil, leave a little oil in the pot, add the green onion and ginger shreds, rotten garlic and stir-fry the pot (fry the fragrance) and add the eggplant, then add salt, monosodium glutamate, cooking wine, soy sauce, pepper and a little sugar, put in half a bowl of water and tomato pieces, and burn it thoroughly to become a fragrant roasted eggplant.

Practice 2. Ingredients: 500 grams of eggplant, 500 grams of peanut oil (40 grams of actual consumption), 25 grams of soy sauce, 2 grams of monosodium glutamate, 3 grams of refined salt, 10 grams of water starch, a little green onion, ginger and garlic.

Method:1Peel the eggplant, wash it, and cut it into 3 cm thick pieces, and cut one side of each piece with knife lines every centimeter.

Roasted eggplant finished product ** (20 photos).

Cut into 3 cm wide strips, make a 1 cm thick spatula with an oblique blade, and leave it outside to dry for 1 hour.

2.Mix soy sauce, monosodium glutamate, refined salt, green onion, ginger, minced garlic, water starch and 100 grams of water into a sauce.

3.Put the wok on the hot fire, put in the oil, and put the eggplant slices into the dry fry when it is hot until it is hot, turn it with a hand spoon frequently, and remove it when the dough is burnt, and control the oil.

4.Pour out the oil in the pot, leave a little base oil, heat it on the fire, put in the garlic slices to fry the yellow, wait for the fragrance, pour in the sauce and eggplant slices and burn them together, stir evenly, and the juice is thickened.

Characteristics of the dish: Red and oily, juicy and delicious.

Cut the eggplant into hob pieces, cut the tomatoes into cubes, cut the green onion into shreds, cut the ginger into shreds, pat the garlic with a knife (the industry is called rotten garlic), add half a pound of oil to the pot and heat it, and fry the eggplant paste (half an egg, and three coins of powder into a paste) and fry it until golden brown. Remove and pour out the remaining oil, leave a little oil in the pot, add the green onion and ginger shreds, rotten garlic and stir-fry the pot (stir-fry the fragrance) and add the eggplant, add salt, monosodium glutamate, cooking wine, soy sauce, pepper and a little sugar, and add half a bowl of water and tomato pieces. When it is burned thoroughly, it becomes a fragrant roasted eggplant.

A few simple steps to teach you how to make delicious braised eggplant.

A spoonful of oil can be used to make roasted eggplant.

How do you cook roasted eggplant? Divide the eggplant into two and steam for 10 minutes, prepare garlic and chili, barbecue powder, hot oil, salt chicken essence and oyster sauce, coat the steamed eggplant with the sauce, sprinkle with chopped green onion and vermicelli.

This is a braised eggplant made in Henan, the eggplant needs to be peeled, hung with dry starch on the outside, and then burned out with tomatoes after frying, mainly this kind of eggplant, which is not greasy to eat.

How to cook braised eggplant? Cut the eggplant into cubes, add egg starch flour water, stir well, pour it into the eggplant, fry the eggplant in the oil pan until golden brown, and stir-fry the juice with the eggplant.

Roasted eggplant. Material.

One eggplant, tomatoes, green onions, ginger, garlic, oyster sauce, light soy sauce, bean paste, thirteen spices, sugar, chicken essence, monosodium glutamate, pepper, green chili, red pepper, fungus, onion, batter, cooking oil, star anise, clear oil production process.

Step 1: Prepare an eggplant, peel it with a knife, change the knife and cut it into a diamond shape, not too small, set aside. Then sell the tomatoes and cut them into cubes and set aside.

Step 2: After the eggplant is cut into pieces, hang the prepared batter on it, boil the oil, put the eggplant into the pot when the oil temperature is hot to 40%, fry it slowly over low heat, the heat should not be too large, fry until the outside is charred and the inside is tender, and then take it out for later use.

Step 3: Heat oil in a pot, put in the prepared star anise, green onion, ginger, minced garlic, fry it in oil until golden brown and fragrant, then put in the chopped tomato pieces, oyster sauce and light soy sauce, here you need to add a little water, the water should not be too much, and the heart estimates that it can be level with the surface of the eggplant, put in the fungus, Xiangming teasing green pepper pieces, onions and red peppers.

Step 4: Season the pot, first put in the chicken essence, monosodium glutamate, pepper, sugar and thirteen spices, and then put in the fried eggplant, the seasoning here is adjusted according to your own taste, put the eggplant in the pot and fry slowly over low heat, fry the juice into a viscous shape, stir-fry evenly to put it out of the pot and put it on the plate, and finally pour some clear oil on it.

A few simple steps to teach you how to make delicious braised eggplant.

A spoonful of oil can be used to make roasted eggplant.

Eggplant is a relatively oil-absorbing ingredient, so when making it, you must put it in the pot at a high oil temperature and fry it over high heat, so that you won't absorb more oil in the eggplant, and you can also soak it in water or dry starch.

The meat section is easy to learn, and the super rice god dish is quacky and fragrant.

Braised eggplant at home to do this Tefei rice.