What is the difference between cherries and cherries? Why aren t Cheerilee free on the highway?

The size of cherries is relatively small, and the size of cherries is relatively large, the shelf life of cherries is relatively short, and the cherries can be stored for a long time if they are well preserved, and there is another point that most of the cherries are imported, and cherries are generally domestic fruits, because the cherries have a long shelf life, and they are imported fruits, so they have to charge tolls.

Cherries and cherries come from different places; The colors are different. Cherries are produced domestically, and cherries are produced abroad. The cherries are bright red and the cherries are black-purple. It is not free because there are no cherries in the catalogue of fresh agricultural products stipulated by the state.

Cherries are large and dark red, cherries are small and bright red, and cherries have a good taste but are much more expensive. Cherries do not belong to the scope of the "Catalogue of Fresh Agricultural Products", and their transport vehicles should pay vehicle tolls.

The origin of the two is different, one is locally produced, the other is imported from abroad, and their taste and living habits are also different, but the nutritional value of both is the same. As for the fact that it is not free, it is because cherries do not belong to the varieties within the scope of the "Catalogue of Fresh Agricultural Products", and their transport vehicles are charged.

It doesn't make a difference, a cherry is a cherry and a cherry is a cherry. If you want to look at the catalogue of fresh agricultural products, there is no charge for some of them, and there is no charge for those who don't.

The main reason is that the breed and place of origin are different; Cherries belong to the varieties determined by the "Catalogue of Fresh Agricultural Products" and can enjoy the high-speed "green channel" policy, while cherries are not within this range, so high-speed transportation cannot be free.

To put it simply, cherries are big cherries, but they have a slight difference in taste and size. The main reason for the high-speed toll on cherries is that they do not belong to the prescribed crop species and are therefore subject to restrictions.

1 different origins, cherries are mostly imported from abroad, cherries are mostly domestic 2 different tastes, cherries have thicker flesh and delicate taste, cherries have thinner flesh, slightly sweet and sour 3 different ripening seasons, cherries generally ripen in months, cherries are ripe for a short cycle, and there are differences in about May ripening 4**.

Since most of the cherries are imported from abroad, it is not free to go too high.

It's all cherries, but the names are different. The imported ones are called cherries, and the domestic ones are called cherries. The state stipulates that only those in the catalogue of fresh agricultural products can be free of charge, and cherries are not included.

Cherries generally refer to the round and large cherries that are imported, while cherries are relatively smaller ones that are grown at home, and there is a difference in price between the two. I don't think it's free because cherries are imported.

Cherries and cherries are very similar, why are they so much worse, and what is the difference between them?

In fact, in terms of biological classification, both of them are cherry, and there is nothing wrong with saying that they are the same "species" of fruit. It's just that the "cherry" we usually talk about refers to the Chinese cherry, which is generally lighter in color, orange or red, and relatively small, with some sour taste. And cherries are actually the transliteration of cherries, the English word for cherries.

Cherries are not cherries, they are not the same fruit. However, there are also places where cherries are called cherries. In fact, cherries are imported from abroad, and the fruit is larger than cherries, and the taste is also different.

To distinguish cherries from cherries, you can distinguish them from each other in terms of appearance, taste and growth habits.

Cherries are not cherries. When you put cherries and cherries together, they are easily recognizable from the outside. Cherries are dark red in appearance and are larger.

The color of cherries is mostly light red or red, the color is much lighter, and it is much smaller than the former.

There is also a difference between the two in terms of taste. Among them, the flesh of cherries will be relatively harder, the taste will be sweet, and the flesh will be more delicate to eat. Whereas, the skin of cherries is thinner, there is more juice, and the taste is sweet and sour, with a faint sourness.

The two can also be distinguished from each other in terms of growth habits, and there is also a difference. The cherries are native to the United States and usually ripen between June and August each year. Cherries, on the other hand, ripen earlier, between May and June.

<> cherries are not your usual cherries, but some kind of something. There are many varieties of cherries, including small cherries and large cherries, which can be called what varieties and cherries, and there is no need to bluff people with an English word. Even if it's imported, you can just call it "American cherry", "French cherry", and so on.

Some people may think that giving a foreign name is a good way to increase their worth, what kind of "acrylic frame" or something, fooling the Chinese people.

Cherries are darker in color than cherries, larger than cherries, harder than cherries, and have more flesh. Cherries are imported from abroad and cost high, so the price will be higher than cherries. Growth Habits:

Cherries are one of the few truly seasonal fruits, and the main ripening time is from mid-June to mid-August each year; Most of the cherries ripen in May. "Cherries are like Brazilian cherries. I saw an advertisement some time ago about this cherry.

The ad says it's a Brazilian cherry. This cherry is a bit like the Brazilian cherry mentioned in the notice. I'm not sure if it's or not, I'm waiting for the teachers to advise!

Growth habits and adaptability: Cherries are one of the few seasonal fruits introduced in China, and the ripening season is from mid-June to mid-August every year. Most of the cherries are basically ripe in May, and the big cherries in Shandong and Henan are a little earlier. Cherries are imported from abroad and are dark red or pale yellow in color with thick and firm skin.

Cherries is a transliteration of the English word cherries, which literally translates to "cherries" in Guangdong and Hong Kong. The main production areas of cherries are in the United States, Canada, Chile, Australia, Europe and other places.

Some people will say why my cherries are bigger than cherries, and the colors are different, hehe, the same people are also tall, low, fat and thin, black, white, yellow and brown. The difference is the variety, the variety affects the color, size, in addition to the growth environment, scientific nutrition planting is definitely better than nonsensical management, the fruit will be larger, in addition to the fruit will be sorted before the market, according to the size of the grading packaging.

There is no particular difference between cherries and cherries, except that they are different in size, color, appearance and taste, and the reason why cherries are sold very expensive is because they are imported.

The difference between cherries and cherries is not particularly big, cherries are imported from abroad, generally in winter, so ** will be particularly expensive, and cherries will generally come down in spring, ** is not so expensive, cherries are larger than cherries, and the amount is relatively small in winter, so it will be so expensive.

Cherries are a variety of cherries.

In order to distinguish the difference between imported cherries and domestic cherries, cherries are transliterated into cherries through the English word cherry. Cherries are darker in color, firmer in flesh, larger in size, more acceptable in taste, and significantly more expensive than cherries.

Difference Between Cherry and Cherry

1. The origin is different, the cherries imported from foreign countries are collectively called cherries, and the cherries are local products.

2. The appearance and taste are different, cherries are generally larger bald, the flesh is more, the taste is sweet and juicy, and the color of the peel will be darker. The cherries are relatively smaller, bright in color, crystal beautiful, some red like agate, some yellow like crystal.

3. The growth cycle is different, cherries generally ripen in June, and cherries ripen in May.

How to preserve cherries to be fresh

1. Refrigerated storage, preferably at zero temperature. After purchase or picking, place in an airtight container and place in the freezer compartment of the refrigerator.

2. Cherries can be stored for a very short time, up to 5-6 days, and will rot after a week. Do not use plastic bags or plastic boxes when storing, the air permeability is not good, it is best to use a paper box.

3. The suitable temperature of cherries is 2-5 degrees Celsius, which can maintain the fresh and tender taste of cherries.

Cherries are not cherries.

Although cherries have nothing to do with the name of cherries, cherries are fruits that belong to the cherry species. Cherries in China are generally not called cherries, but cherries. On the one hand, there is no fixed scale for the cultivation of cherries in China, and secondly, the domestic cherries look like a large cherry, which is obviously different from the appearance of the common cherries.

However, in terms of taste, China's cherries are not lost to foreign imported varieties.

Volkswagen distinguishes cherries and cherries mainly in appearance. The color of the cherry skin is obviously dark red, and the flesh is firm to the touch, and the size is on the large side. The skin of cherries is light in color, mainly bright red, relatively small, and the flesh is moist and soft to the touch.

Cherries preserve:

1. Refrigerate and store

When preserving cherries, you can put the round, pest-free cherries into a dry and sterile food bag or fresh-keeping bag, tie the bag tightly with a string, and put it in the refrigerated layer of the refrigerator for preservation, taking care to keep the temperature at about three degrees during the preservation period.

2. Store at room temperature

In the process of preserving cherries, all the cherries picked should be packed into a foam box, and then covered with a layer of newspaper to isolate the light, and then the foam box should be sealed and placed in a shaded and ventilated environment at room temperature for a week.

Cherries are not cherries. Cherries are cherries, the two are different names for the same fruit, cherries are literally translated from the English name of cherries, and cherries are suitable for growing in a warm and humid environment, the ambient temperature should be controlled at about 25 degrees when breeding, and in the peak season of cherry growth, phosphorus and potassium fertilizers should be applied to them, so that the number of cherries will increase.

Cherry cultivation temperatureCherries are suitable for growing in a warm environment, and need to provide suitable light during the maintenance process, which is conducive to the growth of the plant. At the same time, cherries have strong cold resistance, and can be kept outdoors in winter, and if cherries bear fruit in winter, they should be placed indoors to maintain and control the temperature at about 25 degrees.

Cherries are cherries, which are literally translated from the English name of cherries. Cherries are trees that begin to bloom in March and bear fruit in May each year, and are suitable for growing in a warm and humid environment with strong cold tolerance.

Yes, cherries come from the English word cherries, which refers to the large, thick-skinned cherries produced in the Americas such as the United States, Canada, and Chile. In China, Shandong Province, Liaoning Province, Henan Province, Shanxi Province and other regions have the introduction of cherry fruit trees.

Cherries, also known as large cherries, peaches, etc., are mainly distributed in the United States, Canada, Chile and other Americas.

There are 4 types of cherries cultivated in the world, including cherries, sweet cherries, tart cherries, and hairy cherries.

<> cherries are not cherries, and in some places people will call cherries. Cherries are mainly imported from abroad, and their fruit will also be larger than cherries, and they will also have a different taste. Cherries are less resistant to cold, and they are suitable for growing in places where the average annual temperature reaches 15-16°C.

Cherries have a short dormancy period and generally germinate in late winter and early spring when the temperature warms up, but if there is a "cold spring" at this time, it will cause the flower organs to freeze.

1. Cherries are not cherries

1. Cherries are not cherries, they are not the same fruit, but some places will also call cherries cherries. In fact, cherries are imported from abroad, and the fruit is larger than cherries, and there is a difference in taste. If you want to distinguish cherries from cherries, you can distinguish them by their appearance, taste and growth habits.

2. Cherries have very weak cold resistance, like warm and humid climates, and are more suitable for cultivation in places with an average annual temperature of about 15-16 °C. The natural sleep period of cherries is about 80-100 days, the cooling capacity of sweet cherries to complete dormancy is 1100-1300 hours, and the sour cherries need 1200-2500 hours.

3. The dormant period of cherries is relatively short, and it is easy to germinate when the temperature warms up in late winter and early spring. Therefore, when planting, it is necessary to pay attention to whether the time of the local low temperature and cold wave in spring will coincide with the flowering period, and it cannot be planted in places where unfavorable weather (frost, snow, wind) occurs during the cherry flowering period every year.

2. The difference between cherries and cherries

1. The difference in appearance.

1) Cherries and cherries can be distinguished by appearance by putting them together, and they are very recognizable.

2) Cherries are dark red in appearance and very large.

3) The color of cherries is mostly light red or red, which is much lighter in color, and its size is much smaller than the former.

2. The difference in taste.

1) There is also a big difference between the two in terms of taste, in which the flesh of cherries will be relatively harder, the taste will be sweeter, and the flesh will be more delicate to eat.

2) Whereas, the skin of cherries is thinner, the juice is more, and the taste is sweet and sour, with a faint sour taste.

3. The difference in growth habits.

1) The two can also be distinguished from each other in terms of growth habits.

(2) The origin of cherries is in the United States, and they usually ripen between June and August every year, while cherries ripen earlier, between May and June every year.