A pair of ginseng, a pair of seahorses, and a few wolfberries need to soak in wine, how much liquor

The steps of seahorse soaking: first put the dried seahorse in the pot and steam for 5 minutes to make the seahorse softer and better soak the wine, and then put the steamed seahorse into a high degree of pure grain liquor, and the alcohol concentration should be greater than 50 degrees.

Each catty of liquor should put about 20 grams of seahorses, and at the same time, you can put some wolfberry, dogwood, ginseng, deer antler velvet and so on. When soaking wine, the wine jar must be sealed, and it must be stored for 1-3 months before drinking, and the effect is better.

It is recommended to drink 1-3 yuan of medicinal wine before going to bed every day, which has a better effect on the body.

If you want to soak in seahorse, ginseng, and wolfberry, you can also add some red dates, ganoderma lucidum, etc. to soak, or you can soak wine with other ingredients according to the recipe, for example.

Method: Grind ginseng and deer antler velvet into coarse powder, and then soak them in liquor with other ingredients for 1 month.

At the same time, the wine needs to be soaked in clay jars or glassware, plastic and metal utensils are prohibited to soak in wine, the degree of wine is between 55 ° and 60 °, and the soaking time is still as long as possible, if the soaking time is too short, it does not taste or have to wait patiently!!

1. Prepare an appropriate amount of dried seahorses, then wash the wolfberries with water, and then dry them for later use.

2. Put the dried wolfberries in a clean, waterless and oil-free glass container.

3. Add an appropriate amount of dried seahorses.

4. Pour in an appropriate amount of high liquor.

5. Add a ginseng.

6. Finally, seal and store it, soak it in a cool place for 3 months before drinking.

Soak the herbs with liquor, the dosage is 10-20 times that of the dry herbs, use more wine for one soaking, and soak it in two times. The alcohol content can be adjusted to 35-45 degrees. A pound of liquor is soaked with 30 grams of seahorse and 20 grams of wolfberry, and it can be drunk after 15 days.

How much wine can be brewed in 12 grams of dried seahorses.

Ginseng wolfberry wine: It can be drunk after 30 days.

Recipe: 90 grams of ginseng, 1500 grams of wolfberry, 100 grams of rehmannia rehmannia, 4000 grams of rock sugar, 30 kg of liquor.

Indications: Replenish qi and blood, and have significant effects on various strain deficiency diseases such as lack of food, fatigue, night sweats, insomnia, dizziness, and low back pain.

Method: Put them into the jar together, cover and seal. After 20 days, it is filtered, and then the wine is placed in the jar and sealed.

Generally, the ratio of soaking medicinal materials with wine is 10:1, 8 catties of liquor can be added to the total amount of medicinal materials about 500 grams, 200 grams of ginseng, 150 grams of wolfberry, 50 grams of jujube, and about 50 degrees of alcohol, soaked for more than 15 days can be drunk.

Generally, the ratio of medicinal materials to soaking wine is 1:8-10, and the proportion of medicinal materials with light specific gravity or heavy or expensive medicinal materials can be appropriately larger. The alcohol content is 40-55 degrees, and it takes two steepings for 15-20 days each time, and the two pours are mixed and then mixed with the wine.

You can add cold boiled water to adjust the drinking alcohol level, and you can also add some honey to adjust the taste.

30 catties of liquor, 300-500 grams of ginseng, one catty to one and a half catties of wolfberries are enough.

Put two catties each, and it is best to make a sample.

If you want to soak wolfberry, seahorse, or ginseng in wine, you can also add some red dates, rock sugar, etc. to soak, or you can soak wine with other ingredients according to the recipe, such as.

Recipe: 10 grams of seahorse, 10 grams of ginseng, 20 grams of wolfberry, 15 grams of fairy spleen, dodder seed, morinda and salvia, 1000 grams of Gu Yangkang zero added wine for soaking wine, 50 grams of rock sugar.

Method: Put the above materials into a container, add rock sugar and liquor, seal and soak for 10 days, and then open and drink.

At the same time, the wine needs to be soaked in clay pottery jars, or glass containers, plastic and metal utensils are prohibited to soak in wine, the degree of wine is between 55 degrees and 60 degrees, and the soaking time is still as long as possible, if the soaking time is too short, the taste is too light

1. Drink 50ml of wolfberry and ginseng wine at a time, and ginseng and wolfberry wine is made of ginseng and wolfberry to make liquor. Ginseng and wolfberry have good health care effects, and long-term use has the effect of benefiting qi, nourishing blood and calming the nerves.

2. Ginseng has a wide range of medical effects, and is famous for its strong and anti-aging effects in ancient and modern times.

medicine, plus wolfberry.

Rehmannia can replenish yin blood, black hair, strengthen waist and knees, and strengthen eyesight; Immerse the medicine with wine, use the active ingredients to dissolve more completely, and can invigorate the blood and pass through the menstruation; Rock sugar seasoning, but also can clear heat and rejuvenate the heat, slow the heat of wine. It is used for all kinds of deficiency and strain, less food, fatigue, and self-perspiration.

Dizziness, insomnia, low back pain and other symptoms have a good curative effect. Drinking often without disease also has the effect of strengthening the body and longevity.

After the medicine is cleaned, soak it in 500ml50 liquor, and it can be drunk on the 15th, and it is better to soak it in 3 months. Improves immunity: The hippocampus can significantly improve the immunity of humans and laboratory animals, and is usually weak and susceptible to disease, and patients with colds, coughs, and asthma can take it regularly.

The health care value of ginseng brewing wine is very high, because the nourishing and health care effect of ginseng itself is recognized by us, which can effectively improve the body's immunity, enhance the body's ability to fight diseases, and can also play a good role in fighting diseases and cancer.

Long-term use of ginseng to soak in wine can strengthen the spleen and lungs, invigorate qi and blood, warm the stomach and cold, enhance resistance, improve appetite and sleep, and enhance sexual function.

【Sam red deer antler wine】Treat impotence.

Liquor: 15g each of mountain ginseng, seahorse, and deer antler velvet, and 5g of cinnamon.

Preparation method] After cleaning the medicine, soak it in 500ml of 50% liquor, and it can be drunk on the 15th, and it is better to soak it in 3 months.

Usage] 30ml per day, 15 days as a course of treatment. Each course of treatment is spaced 3 days apart, and 1 3 courses of treatment are effective.

Efficacy] Warms and strengthens the spleen and kidneys.

Indications] Impotence of the fire decay of the life gate, **. ("A Thousand Recipes") ** Network Chinese Ginseng Commercial Bank.