What does it take to be a pastry chef in a hotel? To be specific? For example, 200

Let's come: use different operation techniques, mature skills and methods to process the main ingredients and auxiliary materials to make Western-style pasta snacks.

Master the knowledge of raw materials of Western pastry, the use and maintenance of common equipment and tools for Western pastry, the basic techniques of Western pastry making, the production process of Western confectionery, the bread making process, and common decorations.

What the pastry chef does.

2) Comprehensive quality.

1. Demonstration and exchange; Promote the company's products and publicize the company's products;

2. Assist customers in technical guidance and training;

3. Familiar with baking theory and related product production technology;

4. Very familiar with the baking industry, able to make egg tarts, pizzas, puffs and related beverages separately, and can develop new products according to the company's requirements;

5. Assist the chef to complete the production of daily buffet products.

No matter what you do, have a positive heart. The tests encountered in the work are like the thresholds encountered in the cultivation of martial arts heroes, and if you cross it, maybe the "force value" will go to a higher level. Pastry chef is recognized as a type of work with a high degree of happiness, and people who are engaged in pastry work know that the process of making products is to decompress and improve, and it is not difficult to take every product seriously and treat work with a positive attitude.

The second point about a positive mindset is to manage the relationship with leaders and colleagues.

Work hard when you go to work, and when you get off work, you can take some time to communicate with each other or make a string and sing a song, after all, good interpersonal relationships need to be maintained, and a good team atmosphere can also make you more positive.

The third point is to always be enthusiastic and not just take care of your own affairs. For example, if your unit wants to engage in some reward activities, you can also help to think of ideas and ideas together, which not only exercises your own ability, but also allows the leader to see your shining point in operation and planning.

If you want to be promoted and raised, of course, you have to make the boss feel that you are worth it. Technology is the competitiveness of our walking rivers and lakes, so how can we practice a good technology? From a novice to a pastry chef, the key is to choose a reliable and good school, after all, a solid foundation can lead to long-term development.

Only by learning the technology well can you have the strength to negotiate salary with the boss, what do you say?

A Western-style pastry chef, also known as a pastry chef, refers to a person who uses different operating techniques, mature skills and mature methods to process the main ingredients and accessories to make Western-style pasta and dim sum.

What does a pastry chef do? Cake making, mousse dessert making, flower decorating, bread biscuit making, chocolate accessories making, seasonal pastry, fondant making, sugar art making, dessert table design and production.

What are the requirements for becoming a pastry chef Pastry chefs need to master the knowledge of raw materials of Western pastry, the use and maintenance of common equipment and tools for Western pastry, the basic techniques of Western pastry making, the production process of Western dim sum, the bread making process, common decorations, etc., as well as the planning of the menu, the layout and process of the pastry kitchen equipment, and the basic knowledge of diet, nutrition and hygiene.

A pastry chef is a profession in which you learn the baking techniques of pastry professionally, and then rely on your personal skills to get paid or start your own business.

A pastry is a group of people who specialize in learning the art of baking Western food, and then get paid for their skills and designing products. Many pastry chefs also start from the simplest things, start from the simplest things, and constantly improve their pastry level, step by step, and finally become a senior pastry chef.

Excellent pastry baking talents should have French, British, German and other bread baking skills, make Hong Kong-style, European-style pastry cakes, pata, cheese desserts, Korean fruit decoration cakes, Japanese mousse ice cream cakes, etc., as well as cookies, biscuits, pastries, puffs, egg tarts, pizza, chocolate, tiramisu and other high-end hotel banquet popular pastry products, at the same time, but also need to understand the management and operation of the pastry industry.

Analysis of the employment prospects of pastry chefs:

According to the Chinese consumer market survey, there is still a big gap in China's pastry chefs, especially with the convenience of starting a business, more and more pastry chefs have moved towards the road of independent entrepreneurship.

Pastry shape requirements.

There are three kinds of pastry forming in China from the perspective of forming means: manual forming, impression forming, and machine forming, but from the actual situation, it is still mainly hand-forming, and it is shaped into various shapes by the dexterous hands of pastry chefs. A series of operation skills and processes in pastry modeling should be carried out around the purpose of eating and enhancing appetite, first of all, it is delicious, and secondly, it is good-looking, which can not only satisfy people's desire for food, but also make people feel beautiful. However, the pastry, which is mainly based on taste, also has a specific form as a basis.

Therefore, the shape requirements of pastry are mainly manifested in the following aspects:

The shape strives to be simple and natural. When we make pastries, we should strive to be concise, clear, and develop in the direction of abstraction. On the one hand, because the primary purpose of making pastry is to eat, not to enjoy; On the other hand, it is too realistic, time-consuming and labor-intensive, and the food is easily contaminated, which does not meet the needs of modern fast-paced life.

Concise, bright and natural, which can satisfy the appetite and hygiene, is the direction of pursuit, and the cumbersome decoration and deliberate realistic practice should be resolutely abandoned.

Pay attention to vivid images. The shape of pastry in China is mainly expressed in the dough and the skin, and pastry chefs have always been good at making different forms of flowers, birds and beasts, fish and insects, melons and fruits, etc., which adds to the appeal and edible value of pastry. The taste and shape of pastry are good, which can not only give people artistic enjoyment, but also create better economic benefits.

The selection of the theme should be combined with the time factor and environmental awareness, and it is better to use objects that people like to see and have a concise image, such as goldfish, white rabbits, jade geese, butterflies, mandarin ducks, etc. It is necessary to be good at grasping the main and scattered characteristics of objects, and extract the artistic modeling suitable for pastry and modeling points from life. Through the use of ellipsision, exaggeration, deformation, addition, geometry and other techniques, it can not only create vivid pastries, but also concise and fast.

For example, in the decorated cake, the moon season used for decoration is often omitted to a few petals, but it still does not lose the characteristics of the moon season flower; "Goldfish dumplings" focus on the goldfish eyes and fish tails, and the exaggeration is more vivid. The "Butterfly Roll" is a complex pattern on the butterfly's body that is processed into symmetrical geometric shapes, which is both vivid and simple.

Pastry and pastry, but most of the people who have a careful relationship with the staple of pasta must know, and also know some Chinese pastries, depending on what you want to know, I am a pastry chef, Chinese, but I still learn some Western-style pastries at work, and I need to prepare for this from time to time.

Pastry refers to a group of people who professionally learn Western baking techniques, and then get paid through skills and design products.

Pastry chef, this is a respected profession, for example, the internationally famous pastry chef Nacha RJ, through his own continuous efforts, has the reputation of a conscientious pastry chef. Forbes, a well-known financial magazine, and the New York Reputation Institute, a global consulting organization, conducted a reputation survey for thousands of large companies around the world and published a "2008 World's Most Admired Companies Ranking". Bimbo Group, a large multinational bakery company from Latin America, is among the top 10 on the list.

Hello! A pastry chef is a technician who prepares a pastry for making a Western-style pastry. Excellent pastry chefs have French, British, German and other bread baking skills, making Hong Kong-style, European-style pastry cakes, patta, cheese desserts, Korean fruit decoration cakes and other popular pastry products, at the same time, but also need to understand the management and operation of the pastry industry.