How to make grapes, how to make wine from grapes

Brewing grapes requires skill.

Do you know how to make your own wine? Let's take a look today! 1 Crush. Wash and dry the grapes, remove the fruit stalks, green grains, mold grains, broken grains, etc., pinch them and put them in a container, and seal the container with plastic wrap.

Here's how:Ingredients: 2500 grams of purple grapes, 300 grams of sugar, 10 grams of salt, 100 grams of flour.

Step 1: Prepare the materials first, as shown in the figure below

Step 2: Wash the grapes with water and flour as shown in the picture below

Step 3: Soak in light salt water for another 15 minutes, as shown in the figure below

Step 4、After that, there are bad ones to pick out, as shown in the figure below:

Step 5: Prepare the sugar and a sealed glass bottle, as shown in the picture below

Step 6: Pour the grapes into a pot and add sugar and stir well, as shown in the figure below

Step 7: Fill the glass jar and seal it with plastic wrap, as shown in the figure below

Step 8: Ferment at room temperature of 25-30 degrees for about 1 month, as shown in the figure below

Step 9: After that, strain the wine with clean and disinfected fine gauze, as shown in the picture below

Step 10, after which the second fermentation is carried out, as shown in the figure below

Step 11: When the time is up, you can drink it, as shown in the figure below

As follows:

Tools Ingredients: grapes, fermentation bottles.

Method: 1. Go to the supermarket to buy fresh grapes, and choose the ones with larger and sweeter fruits.

2. After buying back, rinse with water, dry and peel off the grape skin.

3. Place the peeled grapes in a container and grind the grapes with a tool.

4. Put the ground grapes in the fermentation bottle, seal them with plastic wrap, and leave a vacant space above the seal.

5. After 80 days, the first fermentation is completed, and the sealing device is opened to filter out the gas inside.

6. After the gas is released, the withered brother is sealed for the second time until the granular objects in the liquid completely disappear and the fermentation is completed.

There are special books to present.

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Homemade wines are bright in color and rich in aroma!

Wine production method: first put the high-quality grapes into a clean container, add an appropriate amount of water and flour, stir to wash off the dust on the grapes, then add an appropriate amount of water and salt, soak for about 15 minutes, remove the residual stains on the surface In the dried grapes, finally the peeled grapes are fermented for a second time, and after a month of fermentation, it is done.

Home-grown wines.

The process of home-brewing wine is actually very simple and easy for beginners to master home-brewed wine.

1. First of all, it is a special brewing container for preparing winemaking, and Figure 1 is a kind of winemaking equipment specially suitable for home use. Wash well before use, cool dry the water in the bucket, and set aside.

Figure 1Home-owned wine barrels.

2. Clean the surface of the grapes (do not use any detergent), and the surface of the grapes should not have any moisture or dirt.

3. Squeeze the grapes one by one into the bucket, the grapes can be broken, and the grapes can be broken, and they should not be too full, 8 can be full, (see Figure 2).

Figure 2: The grapes are squeezed one by one and packed into special vats.

4. Cover with a water cap and inject clean water to seal the mouth of the bucket. (See Figure 3).

Figure 3: Cover with a water cap and add water to seal the water seal.

Well, you'll be ready to drink a delicious home-brewed wine in a few days (see Figure 4). During this period, you can always put a little wine from the faucet to taste the state of the wine, and monitor the degree of wine brewing in real time.

Figure 4: After ten days, the grapes will naturally turn into wine, and the liquid in the lower half of the barrel is wine.

5. At the end of the final fermentation, the wine in the barrel is filled into other bottles prepared in advance (see Figure 5). Because home-grown wine does not have any preservatives or other chemical additives, it must be stored in the refrigerator.

Figure 5: Bottle the brewed wine.

The skins and seeds left in the fermentation vats are discarded, cleaned and then the next batch of wines is made. In addition to grapes, there are many other fruits that can be used to make wine, from green plums to strawberries, lychees, pineapples, and even mangoes, sugar cane, apples, and citrus. Home-brewed wine, each grape has been carefully selected, absolutely no chemical additives are used, and it is the safest and healthiest all-natural health drink.

The operation process of home-made wine is simple, but the most important technical detail for beginners to master is to prevent the wine from coming into contact with the air, once the wine is in contact with the air, the wine will be contaminated by harmful bacteria such as acetic acid bacteria and mold in the air, and the wine will be oxidized, and the result will seriously affect the quality of the wine. In order to prevent oxidation and contamination of the wine during the winemaking process, the technical measures taken by the winery are to add chemical additives such as sulfur dioxide to the wine to control the oxidation of the wine. If sulfur dioxide is added to home-brewed wine, this person's brain must be flooded, because the most important purpose of home-brewed wine is to obtain healthy and safe wine without any chemical additives.

Therefore, in order to prevent the wine from coming into contact with the air, home-brewing wine is made with special home-brewing equipment (as shown in the picture) and correct operation methods to prevent contamination and oxidation of the wine during the winemaking process.

How to make wine? Mash the grapes, strain out the water, add rock sugar, stir well, then pour into a container and refrigerate.

The homemade wine that must be made every year is especially delicious.

The grapes are washed in a pot, scratched and put in a bottle for a month.