How many grams should beef be bought for 44 yuan for 50 yuan a catty?

50 yuan a catty.

One pound = 500 grams.

500 grams 50 yuan = 10 grams of yuan.

Buy 44 yuan = 44 * 10 = 440 grams!

50 500 = yuan.

44 grams Yuan grams = 440 grams.

44 yuan can buy 440 grams.

If the seller is short and the scale is less than two, this question is still easier to calculate. 50 yuan to buy 500 grams of beef, 44 yuan to buy how many grams of beef? That is, 100 yuan to buy 1000 grams of beef, that is, 44 yuan to buy 440 grams of beef. The standard answer is: 440 grams of beef.

You can find ** 50 500 yuan per g.

44 A: It should be 440g.

50 yuan a pound of beef, 44 yuan should be 440 grams, 50 yuan to buy 500 grams of beef, a dime to buy a gram of beef, 44 yuan can buy 440 grams, that is, 44 yuan should buy 440 grams.

If the merchant doesn't cheat you, it should be about 440 grams. The standard is 440 grams.

This column equation is not difficult to calculate.

50/1=44/x

x=44 50=jin, that is, 8 taels and 8 money.

Known: 1 kg 500g

Solution: 44 50 500 440g

A: Buying 44 yuan should be 440 grams.

A: 44 yuan can buy 440 grams of beef.

50 yuan for a pound of beef, 30 pounds (beef) (1500 yuan) money;

1500 (yuan).

Sauce beef recipe 1It is best to use beef tendon meat to make sauced beef, soft and chewy, first remove the excess fascia of the outer layer, then disassemble it into large pieces, soak it in water for more than 3 hours, and change the water every hour halfway to fully remove the blood inside. This is the first bubble of beef in sauce - soaked to remove blood.

2.The green onion is cut into segments, patted and scattered, the ginger is flattened, a few catties of vegetables are also scattered and cut into segments, the coriander does not need to be rooted, and it is also scattered and cut into segments Put together, add a few pieces of bean curd, 20 grams of sweet noodle sauce, 20 grams of light soy sauce, and then add some high liquor, add salt, sugar, monosodium glutamate, five-spice powder, chicken powder, a few star anise, a small pinch of sesame pepper, a small pinch of cumin, two bay leaves, add some water and grasp it with your hands for later use. 3.

After soaking the beef, squeeze out the water and cut some knives on the meat pieces to facilitate the flavor. If the sauce beef wants to be delicious, the "second bubble" is also very important - the sauce is soaked in flavor, pour the sauce that has just been mixed on top of the beef, fully grasp and massage to let the flavor infiltrate, and then cover it with plastic wrap and put it in the refrigerator to seal and marinate for 12 hours, so that the salinity and sauce aroma inside and outside the beef are consistent, and the sauce beef with a balanced taste can be regarded as the best sauce beef. 4.

With sauce soaking, sauce flavor, the fragrance is not enough, we also need spices: cinnamon, angelica, dried chili, cumin, bay leaves, white buttons, pepper, grass fruit, cloves, Chen, star anise, two yellow gardenia color and fragrance, with broken, not too broken It is easy to leave residue, and the flavor of spices can be fully volatilized after being broken. You can also use a rolling pin to grind the powder manually, and then wrap the beaten powder with gauze to make a material package.

5.Add hot water to the casserole, put in the green onion and ginger, make the package, add dark soy sauce, oyster sauce, light soy sauce, and then pour some cooking wine, a little white wine to remove the smell, salt, monosodium glutamate, chicken powder, five-spice powder, and the very critical "3 sauces" - two spoons of sweet noodle sauce, two spoons of soybean sauce, and a few pieces of bean curd, these three sauces are all fermented, and they are the main ones of the beef sauce fragrance. Bring the soup to a boil over high heat and stir the sauce together.

6.The beef that has been soaked in the sauce is red from the inside out, and the base flavor is already sufficient at this time, so the residue on it is cleaned off and then put into the pot for deep processing. 7.

Do not blanch the beef in sauce, and the beef should also be boiled in an underwater pot to prevent the protein in the meat from shrinking, and the meat pieces will be firewood and stewed. Put the beef in the prepared casserole soup, where the soup must be submerged with the beef to ensure that the taste and color are consistent. Cook on high heat until the pot is boiled again, and remove the blood foam, which must be skimmed several times to ensure the mellow flavor of the beef.

8.After it does not overflow, put two catties of vegetables and a whole green pepper, celery and green pepper can play a unique effect of removing the smell and increasing the flavor. Then cover the pot, turn to low heat and simmer for an hour and a half, be sure to simmer on low heat, the beef is easy to simmer on high heat.

9.Simmer until the beef is ready with chopsticks.

Summary. Pro-<>

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A pound of beef is 50 yuan, and ten pounds of beef is how much yuan.

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A pound of beef is 50 yuan, and ten pounds <>of beef is 500 yuan

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First, the destructible is calculated in proportion. Let's say you need x-yuan.

500＝x：1000

then 500 x 1000

Solve x Hunger.

A: 1000 grams requires yuan.

Second: 1 kg 2 500 g.

So 1 kilogram needs yuan.

1 kilogram is multiplied by 2, that is, yuan, this can be.

Summary. There are many ways to prepare beef, among which stir-fried beef is one of our more common methods. The beef fried in the restaurant is smooth and tender, and it is particularly delicious.

In fact, there is a knack for stir-frying beef, and the way to eat each part is different, if the meat is chosen wrong and the method is not right, the beef bite can not be bitten, and the taste is extremely poor. If you master the following points, you can make delicious and tender beef at home. Ingredients:

Beef, celery, red pepper, garlic, ginger, cornstarch, white pepper, salt, sugar, soy sauce, oyster sauce, vegetable oil.

A pound of beef is 50 yuan, how much is 30 pounds.

Hello, 30 pounds 1500 yuan.

There are many ways to make beef, among which stir-fried beef is one of our more common methods. The beef fried in the restaurant is smooth and tender, and it is particularly delicious. In fact, there is also a knack for stir-frying beef, and the way to eat each part is clearly different, if the meat is selected wrong and the method is not right, the beef bite can not be bitten, and the taste is extremely poor.

If you master the following points, you can make delicious and tender beef at home. Ingredients: beef, celery, red pepper, garlic, ginger, corn starch, white pepper, salt locust, sugar, soy sauce, oyster sauce, vegetable oil.

Solution: 24 5 = 120 (yuan).

Answer: 5 catties of beef is 120 yuan.

A pound of beef costs 24 yuan, and five pounds of beef is 24 5 equal to 120 yuan.

A pound of beef is 45 yuan, and 60 yuan can buy a pound of beef. It should be、We know that the quantity is equal to the total price divided by the unit price,60 45=,So 60 yuan can buy catties of beef。