The ratio of sweet, sour and salt to the method of cold radish sprouts

Raw material: radish seedlings.

Ingredients: light soy sauce, Sichuan pepper oil, small red pepper flakes, vinegar, garlic.

Method: 1. Clean the fresh radish seedlings, soak them in salted water, and rinse them with water;

2. Wash the garlic and remove the tail and pat it into the end;

3. Put oil in the pot and stir-fry the small red pepper flakes;

4. Pour the fragrant oil into the pepper oil and add minced garlic, vinegar, light soy sauce, salt and chicken essence to make a sauce;

5. Cool the sauce and pour it into the radish seedlings;

6. Mix well with chopsticks before serving.

Nutritional value: 1. Enhance the body's immune function: radish seedlings are rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance.

2. Help digestion: The mustard oil in radish seedlings can promote gastrointestinal peristalsis, increase appetite and help digestion.

3. Help the absorption of nutrients: the amylase in radish seedlings can decompose the starch and fat in the food, so that it can be fully absorbed.

4. Anti-cancer and anti-cancer: radish seedlings contain lignin, which can improve the vitality of macrophages and engulf cancer cells. In addition, a variety of enzymes contained in radish seedlings can decompose carcinogenic nitrite amine and have anti-cancer effects.

The method of mixing radish seedlings, the ratio of sweet and sour salt, sweet and sour should be 1 to 1 salt appropriate amount.

This is actually just a little more sugar, but the specific ratio is still not available.

Hello, this is prepared according to personal taste, generally like to eat lighter, be sure to put a little less vinegar chili.

The pickling method of sweet and sour radish, first of all, we wash the radish, then adjust the ratio of sugar and vinegar, and then put it directly into their pickling.

We first clean the radish, cut it into thin strips that we need, marinate it with salt, and after it is salted, we make the water, and pour in the sweet and sour that we like to eat, um soon chili monosodium glutamate.

In terms of how to marinate sweet and sour radish, if you want to tear it off first, then put some sugar in it and eat it inside.

The pickling preparation of sweet and sour radish, this sweet and sour radish should be poured into the white vinegar first, and then sprinkled with rock sugar, so that it can be pickled, right? I wouldn't do that specifically.

After washing and flattening the carrots, add sugar and vinegar to marinate, you can also add other condiments.

Ingredients: 200 grams of white radish, 5 grams of salt, 8 grams of chili pepper, 30 grams of vinegar, 10 grams of sugar.

Method: 1. Scrub the large intestine with salt, flour and vinegar respectively, turn it out and clean it repeatedly in the same way, soak it in salt water for a while and squeeze out the water.

2. Add water to the pot and boil, blanch the large intestine and remove the drained dry water, and marinate the cooking wine, vinegar and ginger for about 20 minutes.

3. Peel the white radish and cut it into three sections horizontally and then vertically into rectangles, and then cut off the corners of each rectangle to form a cylindrical shape.

4. Stuff the cylindrical radish into the large intestine and cut it into equal length segments.

5. Heat the wok and put the oil, put the large intestine stuffed with radish and fry it over low heat until the skin is golden, put the dark soy sauce, vinegar (about 1 tablespoon), add water to boil over the large intestine, put star anise (1), pickled pepper, turn the lid to low heat and cook for about 50 minutes, put an appropriate amount of salt and sugar (about 2 tablespoons), and reduce the juice on high heat and put it on the plate.

200g of dried radish, 2 carrots, ingredients, appropriate amount of oil, production method.

1.Wash the radish without peeling, cut into strips and set aside. 2.Add salt and mix well.

3.Marinate for an hour and pack in a plastic bag.

4.You can see that the water in Figure 4 is forced out with salt.

5.Wash and dry the millet peppers and chili peppers and chop them together.

6.Chop the garlic and marinate with salt.

7.Marinate for about an hour.

8.Use a washed and dried glass jar, a layer of chili pepper, a layer of dried radish, and a little salt to press it tightly with a rolling pin, according to the change of weather, three days are about the same, and when you eat, pinch it out and mix it with some sesame oil.

1 bottle of chopped pepper in tea oil and 1 white radish.

Preparation method 1: Chop peppers and white radishes.

2. Peel and wash the white radish, and cut the white radish into long strips about 5cm long.

3. Put the radish in a basket and drain the water on the surface of the radish strips. (Drain overnight) 4. Put the drained radish strips into a crisper with no moisture.

5. Then pour in the chopped peppers.

6. Mix well with dry and waterless chopsticks, cover and place in a cool place.

7. After two days, you can take it out and eat.

To make sweet and sour radish, you need to accompany the hungry sedan chair to the following main limb materials: carrots, sugar, rice vinegar, salt, onions, ginger and garlic and other accessories. Here's an easy-to-learn recipe and how to make sweet and sour radish:

Ingredients: 500 g carrots.

150 g sugar.

100 ml rice vinegar.

1 teaspoon salt. Appropriate amount of green onion, ginger and garlic.

Method:1Peel the carrots, cut them into thin strips, soak them in water for 15 minutes, and remove the bitterness and astringency from the reeds.

2.Prepare a small pot, pour in an appropriate amount of water, add carrot strips, cover and cook for 10 minutes, until the carrots are soft, drain and set aside.

3.In a bowl, mix the sugar, rice vinegar, salt, green onion, ginger and garlic together and stir well.

4.In a large bowl, put the boiled carrot strips in it, pour in the seasoning mixture and mix well.

5.Cover with plastic wrap and marinate in the refrigerator for 1-2 hours.

The ratio of sweet and sour radish can be adjusted according to the taste, if you like it to be more sour, you can increase the amount of rice vinegar appropriately, and if you like it to be sweeter, you can increase the amount of sugar. Overall, a ratio of sugar, vinegar, and salt is recommended to be 3:2:1.

The pickling method of sweet and sour white radish is as follows:

1. Wash the white radish and control the water (do not remove the skin of the radish, because the skin is more crispy and chewy) and slice (do not cut too thin, too thin and not crispy to eat).

2. Put it in a glassware and marinate with salt for about 30 minutes.

<>4. After marinating for 30 minutes, a lot of water is removed, and the excess water is poured out and dried.

5. Add 10 grams of sugar and continue to marinate for about 15 minutes, repeat this step twice (that is, marinate twice with sugar) to remove the spicy and raw taste of the radish.

<>7. Mix all the seasonings well, seal the plastic wrap and put it in the refrigerator for a day before eating.

Sweet and sour radish recipe 2

1. Wash the white radish without peeling, cut it into your favorite shape, I cut the radish into sections, put it in a large basin, add an appropriate amount of salt, grasp it and marinate it for 20 minutes, and pour out the pickled water after 20 minutes of pickling.

2. Use a bottle and jar, preferably with a glass jar, put the pickled radish into the jar, then add millet pepper (millet pepper cut into sections), ginger slices, pour in white vinegar (you can also put aged vinegar), put in sugar, rock sugar, salt. Cover and soak, refrigerate for more than 24 hours and eat.