How do you eat deer antler slices? How to eat deer antler slices?

First, soaking in wine. Add deer antler slices to liquor above 50 degrees, and you can drink it after soaking it for a period of time, but the deer antler velvet soaked in wine must be sliced raw, so that the medicinal wine is more effective, 2. Second, grind the powder. If you don't have time to soak in wine or make soup, there is another way to solve it, which is to grind deer antler velvet into a fine powder and take it with wine or salted water before going to bed at night, which is both convenient and equally effective.

Deer antler velvet is a very noble medicinal herb. We can boil porridge and drink it, put it in a pot and stew it with ginseng; It can be used to make wine; It can be ground into the end and taken with warm water. It can also be stewed with chicken, duck, fish, etc.

1. Boil porridge. It can be combined with ginseng and wolfberry to make porridge and drink. 2. Make soup. Deer antler slices can be ground into powder and drunk in soup with meat and fish. 3. Soak in wine.

The first point is to boil porridge and drink. Put the deer antler velvet in porridge and stew, you can add ginseng and wolfberry. The second point is to soak deer antler velvet in wine, which is a common way for Chinese to consume deer antler velvet. The third point is the end of research. Grind the antler velvet and take it with warm water.

You can make deer antler lean broth. Here's how:

Ingredients: Appropriate amount of deer antler slices, appropriate amount of lean meat, appropriate amount of wolfberry, appropriate amount of red dates, appropriate amount of ginger slices, appropriate amount of salt, appropriate amount of water.

1. Prepare the materials.

2. Put water in the casserole, then pour all the ingredients into the casserole and simmer for 2 hours.

When I was a child, I put salt to taste the road.

4. Pour it into a bowl at the end.

1. Deer antler soaking wine: medicinal wine is a major tradition in China, the medicine is soaked in liquor, the essence of the drug penetrates into the wine, the wine helps to promote the effect of qi, and the effect of the drug will be quickly exerted and spread to the whole body. Deer antler slices can also be added to liquor, and the deer antler slices can be drunk after soaking in liquor above 50 degrees for a period of time.

It can also be soaked with other herbs as needed. Miss Xu revealed a little secret, the deer antler velvet soaked in wine must be sliced raw, such a medicinal wine is more effective.

2. Deer antler velvet cooking: Diet therapy is a major way to maintain health and strengthen the body, and tonic such as deer antler velvet is a great ingredient. In the southern region, deer antler velvet and other medicinal herbs are added to chicken, duck, goose or pork, etc., simmered over slow heat, and their soup is also very nourishing.

Not only in soup, deer antler velvet can also be crushed into powder and added to other dishes.

3. Deer antler grinding: If you don't have time to soak in wine or make soup, there is another way to solve everyone's troubles. That is, the deer antler velvet is ground into a fine powder and taken with wine or salted water before going to bed at night. It's convenient, but it's also very effective.

4. Decoction of medicinal porridge: The medicinal porridge of health care and dietary therapy has been circulated in China for a long time. As early as the pre-Qin period, there were records of the use of medicinal porridge ** diseases.

Under the guidance of the basic theory of traditional Chinese medicine, deer antler velvet and ginseng are the mainstay, combined with other tonic drugs, compatible with rice grain, and then added with appropriate seasonings, cooked together as porridge, and tonic, which is a more ideal dietary therapy method.

5. Powder swallowing: Deer antler velvet is directly dried and processed into powder, or you can buy ready-made deer antler powder at the pharmacy, put it into a hollow capsule prepared in advance, put it in a closed container, and put it in a cool and ventilated place. 1 2 capsules each time, take with plain water, or put the powder directly in the mouth and take it with other liquids, porridge or warm water.

Legend has it that Qu Yuan, who "the whole world is turbid and I am alone, and everyone is drunk and I am sober", was exiled to Luming Mountain, sang sadly for the lack of talent, and stroked the piano for the worries of national affairs, won the friendship of the deer, and regarded him as a confidant. At that time, the miasma was rampant, the plague broke out, and Qu Yuan was sick in bed, but he remembered the illness of the people in his heart, and he couldn't help but weep. At this time, the old deer brought deer antler velvet, which brought Qu Yuan the hope of the plague.

When the people drank the deer antler water, they became ill**.

So what are the medicinal effects of deer antler velvet, which has such a magical legend?

1. Strong body.

Deer antler velvet strengthens the body, improves the body's ability to function, and relieves fatigue.

2. Improve sleep.

Deer antler velvet can improve sleep and calm the nerves.

3. Regulate heart function.

Deer antler velvet has a certain health effect on the heart and can regulate irregular heartbeat.

4. Lower blood pressure.

Deer antler velvet can lower blood pressure.

5. Supplement nutrition.

Deer antler velvet has its own amino acids that the human body needs, as well as trace elements that are essential for the human body.

6. Effect on the nervous system.

Deer antler velvet has a certain restorative and improving effect on the nervous system.

7. Diuretic. Deer antler velvet has a certain health care effect on the kidneys, so it can be diuretic.

8. Improve sexual function.

Deer antler velvet has an improving effect on the psychological disorders of menopause, and also has a certain health care effect on the prostate, and of course, it also has a certain effect on adolescent sexual dysfunction.

9. Heal wounds.

For those wounds, deer antler velvet is able to regenerate tissue, resulting in a rapid wound.

There are many ways to eat deer antler slices, which can be soaked in wine, stewed, or made into therapeutic recipes.

Deer antler soaking wine, it is advisable to use white wine, soak for half a month. Deer antler velvet simmer and simmer for 2 hours. Deer antler velvet cooking, you can choose to match soft-shelled turtle, you can choose to match local chicken, and so on.