How to peel tomatoes with boiling water, how to peel tomatoes

Tomatoes, also known as tomatoes, are a kind of fresh fruit with bright red surface, it tastes sweet and sour, the amount of fruit juice is large, it can be fresh immediately, and it can also be boiled in soup or stir-fried, it is a favorite food for everyone, but the skin of tomatoes does not taste very good, and there may be pesticide residues, prompting everyone to remove the skin when eating tomatoes, and how to peel tomatoes with boiling water?

1. After cleaning the tomatoes, put them in boiling water and blanch them for 1 minute, and immediately use cold water to stir them, and they are very easy to peel.

2. Refrigerate the tomatoes for a while, then blanch them with boiling water to peel them.

Note: Peel with boiling water and the tomatoes will oxidize.

Because tomatoes may have residual chemical residues on the surface, many people choose to peel them and use them better. The way of peeling, most of which are scalded with hot water, will actually damage the nutrients, especially in order to protect the nutrients to choose raw friends.

Take a stainless steel plate spoon (pay attention to blunt a little), scrape along the skin of the tomato little by little, no need to scratch, after scraping a tomato, it is very easy to tear off the skin!

1. Special tools to be prepared in advance: a small porcelain spoon.

2. Method: Wash the tomato with cold water, then use a small porcelain spoon to slowly scrape the whole body of the tomato, and then use a knife to draw a cross on the head of the tomato.

Other ways: Peeling tomatoes Effective method one: scrape.

Use a stainless steel spoon to scrape along the surface of the tomato, and after scraping, you can peel it in chunks. Tear it gently, and the skin comes out.

Tomato peeling method two: roasted.

Stick a fork into the bottom of the tomato and roast it over the fire for about 10 seconds, and the skin of the tomato will crack. After a few seconds of cooling, remove the epidermis by hand, and the peeled off skin is detailed.

Tomato peel method three: microwave oven.

Take a tomato, heat it in the microwave oven and heat it over high heat for one minute, and after taking it out and letting it cool, you can tear off the thin skin on the outside very easily, which is very convenient.

Hello friends Tomatoes only need to be scalded in boiling water to peel them by hand.

Soak the tomatoes in boiling water for 30 seconds, then they can be peeled. In this way, the tomato skin can be completely removed.

Cut a cross knife on top of the tomatoes, then scald them with boiling water and peel off the skin by hand.

Tomatoes can be peeled as long as they are scalded with boiling water, and they can be peeled with green and loose hands.

Draw a cross on the tomato with a knife and scald it with boiling water, and the skin will fall off. Peeled.

Cut a cross flower on top of the tomato with a knife. Then put it in boiling water. Peel it with a little cooking.

Peel the tomatoes, cut the skin of the tomatoes with a knife and make a few small cuts, and then scald them with boiling water.

Make a cross with a knife on the top of the tomatoes and pour them with boiling water to make them easy to peel. Beware of hot hands.

Peel the tomatoes with boiling water, first use the tomatoes to make a cross on them and then pour boiling water on them, and then the gas will rise, and it will be easy to remove the skin.

Pull a cross knife in that pointed place, and pour boiling water on it without going very deep, and just uncover it along the cross knife area.

Tomatoes do not need to be scalded with boiling water, and the quick peeling trick can be removed as soon as you tear them, saving trouble and water.

1.You can use a knife, but peeling will also cut off a lot of pulp, which is wasteful. 2.

Most people know that the second method is to scald with boiling water, the temperature of the boiling water should be well controlled, and the time of the scalding should also be well controlled. Otherwise, nothing can be done, otherwise the tomatoes will be burned. 3.

The third method can be a bit cumbersome, but it's also simple. It is to use a spoon or a sharp tool to cut the whole tomato into a ripe state with a not-so-sharp fruit, so that, once it is torn off, its skin is torn off. If using this method, pay attention to the intensity of the cut and do it correctly until the tomato peel changes color.

1. Spoon scraping:Scrape all the outside of the tomato with a spoon, then use a knife to make a cross on the tomato, and then we peel the tomato, and you will find that you can easily peel off the skin of the tomato.

2. Roast over fireStick a fork in the bottom of the tomato, burn the skin with the minimum heat of the gas stove, and turn the direction when you see it bursting. Then take it under the tap and rinse it with cold water, the skin is easily torn off, and a tomato can tear off the skin in minutes.

3. Boil with waterUse a knife to make cross-shaped cuts on both sides of the tomatoes. Then boil a pot of boiling water, put the tomatoes in the pot and cook for half a minute, and you will notice that the skin of the crossed place begins to crack.

Then take out the tomatoes and let them cool, and tear the skin along the cracked area, and the skin of the tomato will all fall off.

Although tomato peels are also very nutritious, it is recommended to remove the tomato peels before eating them for fear that the residual pesticides will not wash them clean. With the above three peeling methods, you don't have to worry about peeling trouble anymore.

The above content refers to Encyclopedia - Tomatoes.

The specific steps to peel tomatoes are as follows:Tools: tomatoes, spoon, water. 1. Wash the tomatoes and set aside.

2. Scrape the surface of the tomatoes with a spoon.

3. Put the tomatoes in hot water.

4. After a small amount, gently peel it with your hands, and the skin of the tomato will come down.

5. It is easy to peel off the blanched folds.

Tomatoes can be peeled by microwaving, blanching, spooning, roasting, or boiling.

1. Microwave heating. Put the tomatoes in a bowl of water, put them in the microwave, turn the heat to the maximum, and the time is about 45 seconds, and the skin will fall off easily.

2. Hot water. Wash the tomatoes first, put them in a large bowl or a small basin, and sell them in a hot water shirt at about 95 degrees Celsius for two minutes, the skin of the tomatoes will be easily peeled.

3. Scrape with a spoon. Find a spoon and scrape the tomato from the tip to the bottom, and then it will be easy to tear the tomato skin by hand.

4. Roast over fire. Use a chopstick or bamboo stick to thread the tomatoes, turn on a low heat on the stove, pick up the other end of the chopsticks or bamboo sticks, and put the tomatoes on the fire to roast them slightly, so that each place is evenly heated, and it is easy to peel the skin.

5. Boil. Add water to a boil in a pot, add the tomatoes for about 20 seconds, then take them out, and turn the tomatoes over during the cooking process to heat them evenly. Once cooled, peel off the skin.

You can wash all the tomatoes first, then pour water that can cover the tomatoes into the pot and boil it, then soak the tomatoes in the boiling water for a few minutes, and finally use a knife to make a few cuts on the surface of the tomatoes, and you can easily peel it off. You can also use coins, chopsticks and other things to scrape the surface of the tomato, and then make a hole on the surface of the tomato, which can also make it easy for us to peel off the skin on the surface of the tomato.

Tomato fruit is nutritious and has a special flavor. It can be eaten raw, cooked, processed into ketchup, juice or whole fruit canned. Tomatoes are eaten from juicy berries.

There are many varieties of it, which can be divided into round, oblate, oblong, and pointed according to the shape of the fruit; According to the color of the peel, there are bright red, pink, orange-red and yellow.

The quality requirements of tomatoes: generally with a positive fruit shape, no cracks, no insect bites, moderate ripeness, sweet and sour taste, thick meat, and small ventricles. It is advisable to choose moderately ripe tomatoes, which not only taste good, but also have high nutritional value.

Red tomatoes, fiery red fruit color, generally slightly oblate spherical, small umbilicus, thick meat, sweet taste, juicy and refreshing, good flavor, raw food, cooked food, can also be processed into tomato sauce, tomato juice; Pink tomato, fruit pink, nearly spherical, small umbilicus, smooth fruit surface, moderate sweet and sour taste, good quality, yellow tomato, orange yellow fruit large, round spherical, thick flesh, flesh and flour and sand, raw food taste is light, should be cooked.

Here's how to peel tomatoes:

Preparation: tomatoes, chopsticks, etc.

1. Wash the tomatoes you bought, some of them will have some leaves at the roots, and remove them all.

2. Pick up chopsticks and scrape along the peel of the tomatoes. Note that you don't scrape indiscriminately, but from top to bottom, and remember to scrape in the same direction.

Tomato appearance:

Tomatoes are a common vegetable with a bright and attractive appearance. It is usually round or oval in shape, 5 to 10 centimeters in diameter, sometimes larger. Tomatoes have a smooth and shiny skin, mainly bright red, but some varieties can be orange-yellow, pink, or turquoise.

Tomatoes tend to have some fine bumps on the surface, which gives it a more textured look. When ripe tomatoes are touched, the skin is firm but not overly hard, and there is some elasticity when gently pressed.

If you look closely, you will see that the top of the tomato has a stalk that resembles a fruit pedicle, which is where the fruit attaches to the plant. The fruit pedicle is usually green and can sometimes appear brown.

When you cut the tomato, you can see that it is made up of several chambers, each of which contains many small seeds. The flesh is full and juicy in color, with a sweet aroma and a sweet and sour taste.