The practice of real eggs, how to make real eggs

Step Method.

Crack the eggs into a small stainless steel basin and pour in an appropriate amount of alkaline noodles and stir constantly. Add two teaspoons of water and stir constantly until the eggs turn brown and turn red.

Put the stirred red egg mixture into the steamer and steam for 10 minutes.

The steamed eggs are clearly green, then scooped out with a spatula and cut into strips for later use.

Put olive oil in a pan, and when the oil temperature is 5 hot, pour in the chopped eggs and stir-fry on high heat for 5 minutes. Add cumin and salt and stir-fry again, add a little chili flakes, and then add cooked sesame seeds out of the pot.

Yellow solid eggs with baking soda. The green one is used as edible alkali. I often do, you remember, yellow:

For example, 6 eggs, beat them with a whisk and put them in a small basin, prepare baking soda, and 2 spoons of spoons for seasoning (small kind). One level spoon of salty salt, 2 halves of ordinary water, 2 cups of warm water melted baking soda, then pour into the egg mixture and stir, after the egg liquid turns red, steam to a boil on low heat, high heat for 10 minutes. Green:

Same as above, just swap baking soda for edible alkali. If you have 12 eggs. The water would have to be doubled, and the baking soda would have to be doubled.

And so on. Then it's up to you whether you like to eat hype or grilled. It's delicious, it doesn't destroy the protein, and the egg is alkaline, which can synthesize the acid in the body. It's a relatively healthy food.

The eggshells are kept, the eggs are broken and the baking soda is added. Come and learn!

Preparation is required for the making of solid eggsEggs, salt, monosodium glutamate or essence of chicken. Knock the egg open at the big head, buckle the opening like this, pour the egg liquid into the prepared large bowl, keep the egg shell for later use, pour all the egg liquid into the large bowl, add an appropriate amount of salt and monosodium glutamate or chicken essence to the egg mixture.

How to make solid eggs

The amount of salt is slightly more, if you don't like MSG and chicken essence, you can leave it alone, and then whip the egg liquid with an egg whip, try to whip it for a while, don't have to whip it all the time, you can rest for a while on the way, let the egg liquid stand for a while The effect is better, until the egg liquid is red, and the egg beater can be lifted into a flowing water shape.

Then skim off the foam on it, and if you are patient, you can let it sit for an hour before steaming it in the pot, the taste will be better, and if you don't have time, you can prepare for the next step. In fact, there are two ways to do this step. The trouble-free way is to prepare a porcelain container, brush the bottom and around it with some oil to make it easy to demold, and then pour the stirred egg liquid directly into the container and steam.

You can also find a container with a spout, if you don't have it, you can use other alternatives, and it is easy to pour egg liquid without spilling. Then put the water and steaming in the steamer, put a rag on the steaming unit, and then put a bottle cap of mineral water, the bottle cap leans against the rag, and then pour the egg liquid back into the eggshell, 8 points full, and then sit the egg with the egg liquid on the bottle cap.

Then continue to fill the egg liquid, and in turn the filled eggs one by one by borrowing the strength to lean on the edge of the previous egg and the pot to fix it, after they are all placed, the solid eggs without alkali are steamed out with beautiful color and hard. After the real eggs are put into the pot, buckle the lid and turn on the high heat, when you feel that the pot is about to boil, you must watch the pot, and turn off the heat about 30 seconds after seeing the pot start to bubble, and then leave it alone.

When it is about half an hour, turn on the medium-low heat, do not leave the pot, wait until you see that the gas is bubbling for about 10 seconds, turn off the heat, continue this operation after half an hour, and turn off the heat about 10 seconds after the medium heat is bubbling. After about 5 or 6 operations, the real eggs are basically steamed, you can open the lid and press it with your hand or pull out a real egg to see if it is hard or not.

If you feel that the heat is not enough, then continue the above operation, this method is actually to use steam to cover the real eggs, put salt and monosodium glutamate after the real eggs out of the pot and serve the skin while hot.

The home recipe for real eggs is as follows:Ingredients Tools: 7 eggs, 5 grams of alkali, 5 grams of salt, nails, pot, rubber.

1. Gently knock a hole in the top end of the egg with a nail.

2. Gently peel off the shell with your hands, and make a small mouth to eliminate the slender. It is convenient to pour out the eggs and pour the egg liquid back into the eggshell.

3. This is how the peeled eggshell is.

4. Add alkaline noodles to the egg mixture and stir.

5. Stir well until the color changes to a reddish orange color. If the color is not red enough, add a small amount of alkaline noodles.

6. Pour the stirred egg liquid back into the eggshell and steam it for 10 minutes.

7. After removing from the pot, use a knife to wipe the bottom of the shredded potato grape.

8. Done. <>

The home recipe for real eggs is as follows:1. We use egg shells.

2. Then stir.

3. Add a little water to dissolve the alkali.

4. It will become darker.

5. Then apply oil.

6. Just get nine points full.

7. Fix it by all means. Cover a basin on top, then cover the pot, and steam it.

8. Fifteen or twenty minutes.

9. Use a knife to wipe the bottom of the shredded potato grape.

10. The time is short and yellow, soft, the longer the greener, the harder and firmer, you can observe the color at any time, soak in cold water after the pot, peel off the egg shell, and apply oil to peel the skin at this time.

11. The real egg is ready.

The home recipe for real eggs is as follows:

Preparation: 10 solid eggs, appropriate amount of cumin, appropriate amount of chili flakes, appropriate amount of sesame seeds, 1 spoonful of salt, a little bit of flavor and so on.

1. Change the purchased real eggs to a knife.

2. Heat oil in a pot until it is 60% hot.

3. Put the eggs in the empty pot.

4. Wait for the eggs to be fried until golden brown and remove them for later use.

5. Put the cumin chili pepper, white sesame seeds, salt, monosodium glutamate, clear key and stir well.