How to make lotus cake 10, how to make lotus cake

That's wrong, I thought you were going to make poached eggs!

Lotus cake method:

Ingredients: oily skin (can make 6), medium powder: 60 grams, butter:

14 grams, sugar: 8 grams, water: 20 grams (appropriate adjustment), a little red yeast powder; Puff pastry:

Low flour: 52 grams, butter: 26 grams; Filling:

30 grams of bean paste.

1. Mix the oil skin and puff pastry materials into a ball and relax for 15 minutes.

2. Knead the oil skin into a smooth dough and divide it into 2 equal parts, one of which is added with red yeast powder, and knead it for a while to blend evenly.

3. The red and primary color oily skin are divided into 6 equal parts, and the puff pastry is divided into 12 equal parts.

Wrap the two-color oil skin with puff pastry respectively, roll it out, roll it up again, roll it up again, and relax it for fifteen minutes during the rolling, and I can do it without relaxation.

5. After rolling out and rolling up twice, press it in the middle with your fingers, and then lean both sides into the middle to roll it into a round dough sheet.

6. Stack the red and primary color dough sheets together, cut 6 (or 8) knife edges with a sharp blade, cut the top into the filling, the span is larger and try to get closer to the bottom of the cake blank, and the middle layer is baked at 180 degrees for 30 minutes.

Ingredients: 500g flour, 200g water, 5g yeast, 3g salt, 5g peanut oil, 10g sugar, black sesame, brown sugar.

Preparation of lotus cake:

1. Melt the sugar in warm water and add the yeast. After fermentation, pour in the flour and flour.

2. Knead the dough straight down smooth and even, knead it round, and shape it into a pancake shape.

3. Add an appropriate amount of brown sugar to the pancake and spread evenly.

4. Fold the dough in half and then fold it in half and cut it into 3 equal parts.

5. Stack from top to bottom according to size.

6. Press a chopstick horizontally to the end.

7. Use two chopsticks to press out the flowers vertically.

8. The two chopsticks are squeezed together in the middle and formed.

9. Steam in a pot for 20 minutes before serving.

The practice of lotus cake.

1. First of all, soak the rice in water for about 2 to 4 hours.

2. Pour out the water and dry the rice in a sieve.

3. Use the dry grinder in a blender to beat the rice into powder. (You can beat rice that has not been soaked, but it is better to come without soaking).

4. Put the rice noodles in a bowl and steam them. (This is equivalent to the kind of lotus cake bought outside, you can make more in winter, and it is best to eat it freshly in summer).

5. Take as much rice noodles as you eat from the bowl, add hot water and stir well. If the baby is smaller, put more water. (The next step is the same as the lotus cake you bought).

6. Put it in the pot and steam it

The lotus cake should be dried after being bought, otherwise it will become moldy. When eating, take a piece, soak it in cold water for an hour, then add water to steam, after steaming, it is paste, scoop it with a spoon to eat, give it to the child, put sugar or vegetable juice, meat juice.

The lotus cake should be dried after being bought, otherwise it will become moldy. When eating, soak in cold water for half an hour, then add water to steam, after steaming, it is paste, put sugar or vegetable juice, meat juice, and scoop it with a spoon to eat. According to the baby's food amount, first 1 4 pieces, slowly then half a piece, little by little.

I bought lotus cake, but I don't know how to do it. The person who sells the lotus cake says that it is steamed, but I don't know if the lotus cake should be steamed in water when steaming? What does it look like when it's done, it's pasty and served in a bowl, and it's still eaten like a cake.

The practice of lotus cake.

1. First of all, soak the rice in water for about 2 to 4 hours.

2. Pour out the water and dry the rice in a sieve.

3. Use the dry grinder in a blender to beat the rice into powder. (You can beat rice that has not been soaked, but it is better to come without soaking).

4. Put the rice noodles in a bowl and steam them. (This is equivalent to the kind of lotus cake bought outside, you can make more in winter, and it is best to eat it freshly in summer).

5. Take as much rice noodles as you eat from the bowl, add hot water and stir well. If the baby is smaller, put more water. (The next step is the same as the lotus cake you bought).

6. Put it in the pot and steam it

The vegetable market buys 4 yuan a catty, about 20 yuan.

Refrigerate after sun drying.

Mix well with water and steam for 5 minutes.

After the lotus cake is bought, you have to dry it in the sun, otherwise it will become moldy. When eating, put it in cold water to soak half a small envy yard, then add water to steam, after steaming, it is paste, put sugar or vegetable juice, meat juice, and scoop it with a spoon to eat. According to the baby's food amount, first 1 4 pieces, slowly then half a piece, little by little.

I like it very much, I bought two at the time, and the other one opened a bite and never wanted to eat it again, walnut cake is my favorite, there are a lot of walnuts, and the gourd cake bought the osmanthus flavor, the osmanthus taste is very strong. Acclaim!