How to cook tomato sauce and how to remove tomato sauce?

Cook with boiling water, the boiling time on high heat is short, you can prevent it from being cheap, and you should wipe the pot and spatula dry. This is because hot oil is cheap when it hits water.

Ketchup. Tomato sauce preparation.

1.Our family usually makes homemade tomato sauce, which is very simple, blanch the tomatoes, remove the skin and cut into small pieces.

2.Then put it directly into the pot and boil until thick.

Cooking skills. However, without adding any seasonings and additives, it cannot be stored for a long time, and it is generally not sealed and refrigerated for more than a week.

Menu features. This ketchup is not a tomato sauce. It is generally used in hot dishes, and there is no flavoring agent in it. It is a concentrated product of fresh tomatoes and has a strong tomato flavor.

Boil tomato paste. Materials.

Ingredients: 1 can of tomato sauce.

Seasoning: salt, 4 garlic, 1 teaspoon basil, 1 teaspoon oregano, pepper, 2 tablespoons olive oil.

Preparation of boiling tomato sauce.

1.Finely chop the garlic cloves and set aside; (Long-winded: This minced garlic should be fine, otherwise it won't fit into the sauce.) ）

2.Heat a pan over medium heat and add olive oil;

3.Add the chopped garlic and stir-fry over medium-low heat until the minced garlic changes color; (Long-winded: Stir-fry on low heat until it changes color, so that the aroma of garlic will become mild.) ）

4.Pour in the tomato paste;

5.When the tomato sauce is boiling, add the dried basil and oregano, stir slightly until fragrant, turn to low heat and simmer for about 30 minutes;

6.Bring to a boil until the sauce is thicker, pepper and salt to taste.

Cooking skills. 1. It sounds like this sauce is so simple that it couldn't be simpler. Actually, it's true, it's very simple.

But the addition of fresh minced garlic and later spices will give this sauce a great flavor. Of course, the choice of ketchup is also very important, and the canned tomatoes should be sour enough for the sauce to be delicious and authentic.

2. The preservation of this sauce is also very simple, and it is the same as the method of preserving the green sauce mentioned before. Once in the can, sprinkle an extra layer of olive oil on top and refrigerate. This can be stored for up to 2 months.

When boiling tomato sauce, keep the pot dry and free of moisture, generally when boiling tomato sauce, it is caused by too much water in the pot after adding cooking oil.

Ingredients: 500 grams of tomatoes, 1 lemon; Seasoning: 50 grams of rock sugar.

Method: 1: Blanch the tomato in boiling water, peel off the skin of the blanched tomato and cut it into pieces.

2: Put the diced tomatoes in a blender and puree them into a small soup pot.

3: Add rock sugar to the tomato puree in the pot, turn to low heat and slowly boil until slightly viscous, stirring constantly halfway to avoid sticking.

4: Boil until viscous and in the shape of "sauce", squeeze in the lemon juice and continue to boil for 2 to 3 minutes.

Preservation of ketchup:

1. Lemon is a good antioxidant that prolongs the shelf life of tomato paste.

2. It is recommended to use a glass container with a lid that can be sealed with high heat resistance when putting tomato sauce, and wash it with boiling water before use, and keep the bottle dry.

3. When taking jam from the bottle, use a clean and waterless spoon, it is best to eat as much as you want, and close the bottle tightly after taking it out.

4. Homemade ketchup is stored in the refrigerator and can be stored for 7 days.

Cover the pot with a lid to prevent splashes.

There are two common ketchup stains: one is simple ketchup, which is tomato sauce that has not been cooked; The other is a cooked tomato sauce that contains some fat and other spices. The former is easier to remove, while the latter is based on the oil composition.

If it is glued to white clothing, it is the easiest.

The first step of the buried mold is to wash thoroughly with water to thoroughly wash the surface residue. Suitable bleach can be used when washing.

The second step is to use hot water containing 1%-2% hydrogen peroxide (at a temperature of 70 80) for 3 5 minutes, or use 20g of insurance powder to dissolve in hot water above 5-8l80 for reductive bleaching. The specific choice depends on the bearing capacity of the fabric.

If ketchup is stained on a cardigan or cashmere sweater, consider the durability of the garment and use the most effective removal method when removing it.

It is best to remove the stain before washing, you can use a gentle stain remover to remove the stain of tomato paste, drip the stain remover for 3 5 minutes, and then use the clear water river cold air on the stain removal table to alternately knock off.

Not too serious, most of them can be removed in this case.

If there are still residual stains, the residual stains can be removed by drops of hydrogen peroxide diluted with 1:1 water, and the residues should be completely removed after removal.

It is also important to note that garments stained with tomato sauce should be removed before dry cleaning, as tomato sauce containing oil stains will not be easy to wash thoroughly if it is dry cleaned first.

Here's how to boil tomato sauce:Step 1: Wash the tomatoes, remove the stems, and cut them into cubes for later use.

Step 2: Heat an appropriate amount of olive oil in a non-stick pan, add the peeled and chopped garlic puree, and slowly fry the garlic puree over medium-low heat until fragrant, and the garlic puree is slightly golden brown.

Step 3: Pour the diced tomatoes into a non-stick pan and bring to a boil over high heat.

Step 4: Add an appropriate amount of rock sugar.

Step 5: Add an appropriate amount of white vinegar.

Step 6: Slowly boil over medium heat, and finally when you start to collect the juice, the tomato sauce will splash out of the pot, at this time, change to medium-low heat, stir constantly with a spatula, and boil until you like the consistency.

Step 7: Put the boiled tomato sauce into a glass bottle, which needs to be sterilized with boiling water in advance and dried out. Close the cap while it's hot and place it upside down on the countertop to keep bacteria out. Cool and place in the refrigerator.

How to cook ketchup? Stir the large tomatoes into a crush, pour them into the pan and add rock sugar, stir and then add lemon juice, the taste is pure, you can try it.

Cut the tomatoes with a knife, blanch them in boiling water, peel and cut them into pieces, add rock sugar and boil.

Peel the tomatoes and beat them into juice, put the tomato juice in a pot and boil, then add rock sugar to continue boiling, come and learn!

Bald head strong with the same ketchup, learn together!

Before making tomato sauce, you should cut the tomatoes into pieces, and then put the tomatoes into a blender to puree, ** for boiling, no need to put water, add an appropriate amount of white sugar according to personal taste, stir with chopsticks, use high heat to boil, be careful about the soup splashing, and wait for the tomato juice to boil into a paste, after the color changes, you can put the tomato sauce into a container, and add some liquor in an appropriate amount to eat.

The method of making tomato sauce is very simple, you can prepare fresh tomatoes, you also need to remove the skin of the tomatoes, remove the seeds of the tomatoes, as long as it is a raw thing, you have to remove it, and then it is pulped, concentrated and sterilized. Generally, when eating KFC, you will bring your own tomato sauce to eat French fries, and you can also eat it when you eat chicken thighs.

The ** of ketchup is not very expensive, of course, it is okay to make it yourself at home, but you need to buy tomatoes at the supermarket. Most of the tomato sauce sold outside has added pigments and other additives, which is not very pure, and if you make it yourself, the taste will be better and you can rest assured.

Tomatoes have a high nutritional value, they taste sour and sweet, and have great beauty effects. If you eat tomatoes raw, it is not recommended to eat too much, because tomatoes are cold fruits, and eating too much can cause diarrhea.

Tomato sauce is not a stain that is difficult to clean, and it is easy to clean off if you treat it in time. If it sticks to white clothing, you can wash it directly with bleach, or you can use glycerin to treat it and wash it with soapy water. Or use laundry detergent to clean, and then mix hydrogen peroxide and water evenly and wipe it.

Tomato sauce is not a special pigment, so it can be washed off in time. If it has just been glued, it can be cleaned directly with ordinary laundry detergent or detergent. If you can't wash it right away, you can wipe it off with a paper towel and wait until you get home.

If the ketchup sticks to ordinary white clothing, soak it in bleaching powder to remove the ketchup stains. If the clothes you are wearing are woolen sweaters or cashmere sweaters, etc., the bearing capacity of the clothes is not large enough, and it is easy to be damaged, you can use the dilution of white vinegar to wipe it slowly to remove it.

Other methods can be used to remove ketchup stains, you can apply 35 degrees of glycerin to the stained area, let it sit for 30 minutes, and then wash it off with soapy water. Wash with laundry detergent or laundry detergent, mix with hydrogen peroxide and water in a ratio of 1:1, and drop on the area where there are still stains, you can also remove the tomato paste.

Today I will share with you a food tutorial, which is simple to operate and delicious.

Bald head strong with the same ketchup, learn together!

Cut the tomatoes with a knife, blanch them in boiling water, peel and cut them into pieces, add rock sugar and boil.

Without adding a drop of water, "Tomato Crisp".

It should not be eaten at the same time as cucumber, not eaten when taking anticoagulant drugs such as heparin and dicoumarin, and should not be eaten after long-term heating and cooking.

1. It should not be eaten at the same time as cucumber: because cucumber contains a vitamin C decomposition enzyme, which will destroy the rich vitamin C in other vegetables. Tomatoes are typical vegetables rich in vitamin C, if the two are eaten together, the vitamin C we take from tomatoes will be destroyed by the decomposition enzymes in paiyou cucumbers, and the effect of supplementing nutrients will not be achieved at all.

2. It is not suitable to consume anticoagulant drugs such as heparin and dicoumarin: tomatoes contain more vitamin K. Vitamin K:

The main role is to catalyze the synthesis of prothrombin and thromboplastin in the liver, and the minimum requirement for dogs is 30ug kg body weight. When vitamin K is insufficient, the clotting time is prolonged because it restricts the synthesis of prothrombin, causing subcutaneous and muscle bleeding.

3. It is not suitable to eat after long-term heating and cooking: after long-term heating and cooking, it will lose its original nutrition and taste, and if you eat tomatoes that have spoiled and have deteriorated, it will also cause food poisoning.