The recipe for tomato sauce rice cakes, the recipe for stir fried rice cakes with tomato sauce

Tomato sauce rice cakes are crystal clear, crispy and delicious, soft and delicate, sour and sour, and full of deliciousness.

Process: Frying. Taste: Salty umami.

Calories: Lower calories.

Ingredients: Cooking steps:

1.Prepare all raw materials at once. White sesame seeds are raised in the microwave oven and cooked.

2.After the rapeseed oil is heated, add the egg yolk and fry the rice cake with puff pastry over low heat.

3.Crispy fried rice cakes can be taken out until the surface is golden brown, pay attention to the whole process of low heat crisp, otherwise the rice cakes with egg yolk filling will burst the stomach and burn people at any time.

4.Stir together the white sesame seeds and tomato paste.

5.The crispy rice cake is crispy and soft, and the chopsticks are always opened to see if the rice cake is crispy and ripe.

6.The crispy rice cake is dipped in sesame tomatoes and fried, crystal clear, crispy and delicious.

Cooking Tips:

Deep-fried rice cakes over low heat.

Materials. Finger rice cake to taste.

Tomato sauce to taste.

Oil to taste. Method.

1 7 Prepare rice cakes and tomato paste.

2 7 Bring water to a boil and add the rice cakes.

3 7. After the water is boiling, pour out the rice cakes, rinse them with cold water, and drain them.

4 7Heat some oil in a frying pan, just simmer over low heat, and add the rice cakes.

5 7 Fry until there is crispy crust underneath, turn over and continue.

6 7 After all are fried, pour in the tomato paste.

7 7Turn off the heat and mix well.

Method 2: 100 grams of egg yolk rice cake.

Tomato sauce to taste.

Accessories. Canola oil to taste.

20 grams of white sesame seeds.

Step 1: Prepare all raw materials at once. White sesame seeds are raised in the microwave oven and cooked.

Step 2: After the rapeseed oil is heated, add the egg yolk and fry the rice cake in puff pastry over low heat.

Step 3: Fry the rice cake until the surface is golden brown and then take it out, pay attention to the whole process of low heat crispy, otherwise the rice cake with egg yolk filling will burst the stomach and burn people at any time.

Step 4: Stir together the white sesame seeds and tomato paste.

Step 5: Crispy rice cakes, crispy and soft, always open one with chopsticks to see if the rice cake is crispy and ripe.

Step 6: The crispy rice cake is dipped in sesame tomatoes and stir-fried, which is crystal clear, crispy and delicious.

Tomato sauce rice cakes have a rich soup, sweet and delicious, so don't miss them if you like rice cakes.

I haven't eaten rice cakes for a long time, I went to the supermarket and bought a bag, I didn't like rice cakes in the past, they have a sticky texture, no special taste, and they can't bring the desired experience to the taste buds. But a chance, and friends to eat Korean hot pot, inside the rice cake, in the friend's repeated instigation, I still ate a piece, this time completely attracted by the rice cake, soft glutinous sticky tooth taste, after the hot pot boiling more delicate, after absorbing the hot pot soup, the taste becomes rich, the entrance is the hot pot spicy taste, chew slowly, this for the taste to disappear, the sweetness of the rice cake itself gradually emerges, the more you chew the more fragrant, this feeling has never been eaten is unimaginable. Since then, I have been fond of rice cakes, and I have been constantly changing the cooking methods when cooking, and it is a delicious dish.

Tomato sauce rice cake. Prepare ingredients: 300g of rice cake 10g sugar 10g tomato sauce Production method: 1. Boil water in a soup pot, put in the rice cake and boil it until soft and remove it.

2. Heat oil in a wok and add tomato paste.

3. Add sugar and stir-fry.

4. Add the boiled rice cake and stir-fry evenly.

5. Remove from the pot and complete the production.

Fried rice cakes with tomato sauce are usually seasoned with tomato sauce, and the finished product is layered with red orange and has a unique taste. Depending on your personal taste, you can also use Heinz spicy tomato sauce as the main flavor to form another flavor of spicy fried rice cakes. The following is my recipe for stir-fried rice cakes with tomato sauce, welcome to read them.

Preparation of fried rice cakes with tomato sauce one

Ingredients: rice cake, tomato, egg, green onion, salt.

Method.

1. Beat the eggs, wash the tomatoes and cut them into pieces, wash and drain the rice cakes, wash and cut the green onions into small pieces.

2. Put a little oil in the pot, pour in the egg liquid for stir-frying after the oil is hot, and then put the tomatoes for stir-frying.

3. Add a little water and salt to the pot, cover the pot and bring to a boil, then add the rice cakes.

4. After the rice cake is soft, add chopped green onion and mix well, a bowl of delicious'This is how the rice cake soup is baked.

5. I usually buy more rice cakes and put them in the refrigerator, and if I want to change the taste, I take them out and cook them. This dish is not only easy to make, but also nutritious and tastes good.

Tomato sauce fried rice cake recipe two

Ingredients: 200g rice cake slices, 20g chicken breast, 20g shrimp, 20g ham, 20g sweet corn, 20g shiitake mushrooms, 20g green beans, 20g dried tofu, 20g carrots, 20ml hoisin sauce, 5ml dark soy sauce, 5g sugar, 5g salt, 30ml oil

Method.

1. Wash the ham, chicken breast, sweet corn, dried tofu, shiitake mushrooms and carrots and cut them into small cubes, and marinate the chicken breast and shrimp in starch and cooking wine for 5 minutes for later use.

2. Put an appropriate amount of oil in the pot, put in the rice cake slices and fry them slightly until slightly yellowed after the oil is warm.

3. Put an appropriate amount of oil in the pot, add the chicken breast and shrimp to fry and then put it out, then add diced carrots and green beans, add an appropriate amount of water, cover and cook.

4. Pour in the fried chicken breast, shrimp and rice cake and stir-fry, then add a little water and fry until the rice cake becomes soft, add hoisin sauce, white sugar and salt and stir-fry for a while.

Ingredients for tomato rice cakes

Ingredients: 400 grams of rice cake, 1 tomato

Ingredients: 1 tablespoon tomato paste, 500ml water, 200ml hot water, 300ml cold water, 10g chopped green onion

Tomato rice cake preparation

Step 1: Cut the rice cake into small pieces.

Step 2: Blanch the rice cake for 3 minutes, so that it is easier to cook.

Step 3: Cut the tomato with a cross knife and blanch the skin with hot water.

Step 4: Cut the tomatoes into cubes, blanch the rice cakes and put them on a plate with cold water for later use.

Step 5: Heat the oil, put the tomatoes in the pot, then add chopped green onions, stir-fry a little and wait for the sand.

Step 6Add the tomato paste and stir-fry well.

Step 7: Pour the rice cakes into the pot and stir-fry over high heat for 3 minutes.

Step 8: Remove from the pan and serve.

Cooking tips for tomato rice cakes

1. Rice cakes should be cut into small pieces in advance to facilitate frying.

2. Put the rice cake in the tomato soup and cook it softly, and the soup should not be too cautious, otherwise it will be easy to stick together when it is fried later.

3. If you like to eat spicy, you can do without Zheng orange tomatoes, boil rice cakes with water in advance, and then add some chili noodles or bean paste when scrambling eggs and ham, which is spicy and soft and glutinous, and it is also very delicious and shouts Lu Tuan.

4. Stir-fry rice cakes, be sure to use a non-stick pan.

Tomato fried rice cakeFirst, the main material:300 grams of rice cakes, 20 grams of tomatoes, 10 grams of garlic sprouts, 40 grams of cabbage, and 10 grams of shiitake mushrooms.

2. Auxiliary materials:10 ml of cooking oil, 5 grams of salt, 10 ml of cooking wine, 10 ml of light soy sauce.

3. The steps of stir-fried rice cake with tomato1. Wash the vegetables.

2. Cut the rice cake into strips.

3. Slice the tomato and shiitake mushrooms, shred the cabbage, and finely chop the garlic sprouts.

4. Put oil in the pot, add the garlic sprouts and stir-fry until fragrant, add tomatoes and shiitake mushrooms and stir-fry.

5. Add the cabbage and stir-fry.

6. Put in the rice cake, add a little water to cover and burn the Tong cavity for 3 minutes.

7. Add garlic sprouts, add salt, cooking wine, light soy sauce and stir-fry well.

8. Finished product drawing.

Here's how to make tomato rice cakes:

1.Ingredients: glutinous rice flour, tomato paste, letter water, salt, oil, shallots.

2.Add an appropriate amount of glutinous rice flour to an appropriate amount of water and stir well to form a batter.

3.Pour an appropriate amount of oil into the pan, add the shallots and stir-fry until fragrant, then add the tomato sauce and stir-fry.

4.Pour in the batter and stir constantly until the batter becomes very thick.

5.Pad the finished glutinous rice balls with a damp cloth, pour in the glutinous rice balls and spread them flat.

6.Steam for about 30 minutes, let it cool and cut into small pieces before serving.

1.The quality of glutinous rice flour should be good, and it is best to choose fresh, impurity-free glutinous rice flour to ensure taste and quality.

2.The batter should not be too thin, otherwise the glutinous rice balls will not be easy to solidify; It should also not be too thick, otherwise it will be difficult for the batter to spread evenly in the mold.

3.When spreading, the strength should be moderate, not too hard, otherwise the glutinous rice balls will be ruined. At the same time, it should not be too gentle, otherwise it will cause the glutinous rice cake to be not firm enough.

4.When cutting, the knife should be as sharp as possible so as not to damage the shape and texture of the glutinous rice cake.

5.You can add the right amount of sugar or other spices to the potato according to your personal taste to increase its deliciousness.

In conclusion, making tomato rice cakes requires careful mastery of every step and precautions to make a delicious and delicious dish.

Tomato rice cake is a delicious traditional dish that is also very simple to make. Here's how to do it

Ingredients: Rice cake 300g

Tomatoes 1-2 pcs.

Appropriate amount of green onion, ginger and garlic.

Cooking oil to taste.

1 egg. Light soy sauce, salt, sugar, chicken essence to taste.

Appropriate amount of water. Minced green garlic to taste.

Method:1Soak the rice cakes in water for 30 minutes in advance and allow to soften.

2.Cut the tomato into cubes and set aside, and mince the green onion, ginger and garlic for later use.

4.Add diced tomatoes and stir-fry for about 5 minutes, pour in water, add an appropriate amount of salt and sugar; Cook until the tomatoes are simmered and the juice is thick;

6.Add the stewed tomato juice to the fried rice cakes, add an appropriate amount of chicken essence and light soy sauce;

7.After the rice cake is soaked in tomato sauce, beat one egg and spread it evenly on the surface of the cake layer, or you can choose not to add eggs;

8.Stir-fry repeatedly until the eggs are solidified. Before cooking, sprinkle some minced green garlic and decorate the stool if it is empty.

In this way, a tomato rice cake with a soft texture and mellow flavor is ready. It's convenient, it's delicious, and you can watch TV while enjoying a great meal.

Tomato rice cake is a sweet and delicious snack with a smooth taste, and the process of making it is not complicated. Here is a detailed recipe for making tomato rice cakes for your reference:

Ingredients required: Rice cake.

Tomatoes 2-3 pcs.

1 egg. Appropriate amount of green onion, ginger and garlic.

Salt, soy sauce, sugar, cooking wine, starch, olive oil to taste.

The steps are as follows: blanch the tomatoes in boiling water, peel and cut into small pieces for later use.

Add oil to a hot pan, add minced green onions, ginger and garlic and stir-fry until fragrant. Then add the chopped tomato cubes and stir-fry until the tomatoes are tender and juiced. Add an appropriate amount of salt, soy sauce and sugar and stir-fry evenly.

Add a small amount of water (or chicken broth) and cooking wine and stir-fry evenly, then pour the fried tomatoes into a bowl for later use.

In addition, heat the pan, add olive oil, and when the oil is hot, add the rice cakes and stir-fry until they are slightly yellow.

Crack in the eggs and scramble. Add an appropriate amount of salt and soy sauce and stir-fry evenly.

Pour the fried tomato juice into the pot, wait for the juice to boil and thicken it, sprinkle with an appropriate amount of starch from the hail and the pan sail, stir evenly and stir evenly to get out of the pot.

Finally, garnish on a plate and garnish with chopped green onions or other favorite vegetables.

Tomato rice cake is simple to make and delicious, making it a good side dish, especially in summer, when the freshness of the tomato and the gummy texture of the rice cake will increase your appetite.

Here's how to make tomato rice cakes:

Ingredients: rice cake, tomato, salt, oil.

Two tomatoes, washed, cut and set aside.

Slice the rice cake. Put oil in a pot and stir-fry rice cakes.

Pour in the tomatoes and fry them together, and re-fry them with Liang Min.

Then add a little salt and continue to fry.

Finally, add some water and stir-fry.

Hope the above information can help you solve the problem. If you have any other questions, please feel free to let me know.

I didn't eat it, but I went and made it myself! I think it's okay to nest! The taste is soft and glutinous, sweet and sour!! Awesome.

The process of making punching bags is roughly divided into the following steps:

Prepare the ingredients, including rice cakes, tomatoes, onions, oil, salt, tomato paste, etc.

To process rice cakes, if they are frozen, they need to be thawed in advance, then soaked in cold water, drained and set aside.

Before cutting the vegetables, cut the tomatoes and onions into small pieces or dices and set aside.

Stir-fry the rice cakes, put oil in the pan, heat them and stir-fry the onions and tomatoes, then pour in the rice cakes and stir-fry them a few times with an appropriate amount of tomato sauce.

To boil the rice cakes, add a small half bowl of water and an appropriate amount of salt, and cook over medium heat for 3-4 minutes until the rice cakes are soft and transparent.

Serve on a plate and serve hot tomato rice cakes.

If you'd like to try your hand at making tomato rice cakes, here's an easy-to-follow list of how to make them. I'm going to break it down into three parts, detailing how to make this dish.

Part I: Prepare the materials.

1.Tomatoes, lean meat, rice cakes, green onions, ginger and garlic, cooking wine, light soy sauce, salt, sugar, starch, water, etc.

Part 2: Make the tomato stir-fried meat.

1.Cut the tomatoes into small pieces and set aside.

2.Cut the lean meat into small pieces, add cooking wine, light soy sauce, salt and starch and marinate for 10 minutes.

3.Finely chop the green onion, ginger and garlic and set aside.

5.Put the chopped tomato pieces into the pot, stir-fry evenly, add an appropriate amount of water, cook until the tomatoes are ripe, add salt and sugar to taste.

Part 3: Boiled rice cakes.

1.Blanch the rice cake in boiling water until soft and glutinous, remove and set aside.

Part 4: Cooking tomato rice cakes.

1.Pour the fried tomato and fried meat into the pot, add a small amount of water, put the rice cake into the pot, stir-fry until the mold is even, and let the rice cake absorb the tomato juice.

2.Finally, add an appropriate amount of starch water to thicken.