Is there a relationship between the fever in the body and eating hot and cold food?

By hot and cold food, do you mean the cold and hot food that smokes or not, or the five characteristics of the food [hot, warm, flat, cool, and cold]?

For example, ginger is cold when eaten cold, but its own nature is "hot".

So if you have a "heat in your body", I don't know if you have stomach heat or liver fire or virtual fire, it shouldn't have much to do with the cold and hot food, it is mainly related to your own qi and blood. But if you eat "hot" foods for a long time (such as ginger, chili, beef and mutton, etc.), of course, it will also cause the liver to be more hot, the palms are very red, and the body may feel hot from time to time.

The above is just a sloppy explanation.

Traditional Chinese medicine says that 'yin deficiency produces internal heat, and yang deficiency produces external cold.' Yang is hot, yin is cold, and hot and cold food, that is, yin and yang food, of course has a relationship. Among them, there is a deficiency that is supplemented, and the cathode produces yang.

The anode produces yin. It's complicated, don't be self-decided. It's better to find someone good to give you advice.

lest you do more with less. Or the other way around.

It does not matter. But hot and cold food has something to do with the stomach.

There will be a relationship, but the internal heat is mainly related to the internal organs.

To relation, the body is hot, cold in addition to being sick,

It usually doesn't matter, but for example, what kind of liquor you drink will do.

So I have to say that if you want to make summer more comfortable, you must find a good way, you can choose to eat some lighter food in your diet, which will help us escape the heat in summer.

It's not just about the food you eat, it's more about your physique. Some people are more heat-tolerant and don't feel very hot whether they eat cold food or not, and some people have a hot constitution, so it doesn't work to eat any food.

Because cool food only makes you feel cool, the heat on your body cannot be removed.

After eating a lot of cold things, his body is still hot, in fact, the main reason is that there is still heat in his body, that is to say, he is on fire, so he feels very hot.

That's because the heat in the body can't be cooled down by cold food, and eating cold food will still make people hot.

Eating habits refer to the nature of food, which can be divided into three categories, namely cold food, peaceful food and warm food.

Flat food: including rice, flour, corn, soybeans, red beans, broad beans, lentils, pumpkin, potatoes, sweet potatoes, carrots, cabbage, cabbage, fungus.

Cold foods: including cucumber, bitter gourd, watermelon, winter melon, tomato, cocoon, kelp, seaweed, water chestnut, etc.

Cool foods: including millet, barley, buckwheat, barley, eggplant, white radish, loofah, rape, spinach, celery, mung beans, tofu, apples, pears, oranges, duck eggs, etc.

Warm foods: including sorghum, glutinous rice, leeks, ginger, green onions, coriander, pumpkin, longan meat, black plum, lychee, jujube, chestnut, etc.

Hot foods: including peppercorns, chili peppers, cinnamon, etc.

Different traits of food consumed at different times:

1. Under normal circumstances, people eat mostly flat food, which is used both warm and cold.

2. When the hot season or people suffering from fever diseases, it is advisable to eat more cold food, which helps to maintain the normal state of the body or the recovery of diseases.

3. In the cold season or people suffering from cold diseases, it is advisable to eat more warm food, which is conducive to the health of the body.

Cool food: soft-shelled turtle, turtle, duck, pheasant, jellyfish, snail, crab, snail, mung bean, bitter gourd, white fungus, kelp, lettuce, radish, winter melon, lily. Wheat, barley, buckwheat, corn, coix seeds, tofu, sesame oil, eggplant, radish, lettuce, winter melon, loofah, spinach, amaranth, celery, grass, beets, marantou, wolfberry, mung beans, mung bean sprouts, daylily, mushrooms, snakes, snails, oranges, apples, strawberries, tea, chrysanthemums, etc.