How to eat onions raw is not spicy and crispy, and how to deal with raw onions if they are very spic

Chop the onion first, you can soak the onion in water for a while before cutting, so that it will not be spicy when you cut it, soak the chopped onion in cold boiled water or ice water for 15-20 minutes, during which you have to change the water several times, soak it and then drain it, add a little salt, vinegar and stir it to marinate for half an hour before eating, the spicy taste will be reduced a lot.

Although eating raw onions is very healthy, it is also necessary to pay attention to not eating too much at one time, onions are easy to produce volatile gases, eating too much will cause gases and other gastrointestinal discomfort problems, some people will also have allergic reactions when eating onions, onions can not be boiled for too long, cooking for a long time will produce some substances that are not good for the human body, so you must pay attention to the amount of use and eating methods when eating.

You can cut the onion into shreds and soak it in ice water or cold boiled water, change the water several times during the period, soak it for 15-20 minutes, then drain it, then add a little salt and vinegar and stir to marinate for half an hour, and then eat the spicy taste will be reduced a lot.

Soak the chopped onion in cold boiled water or ice water for 15-20 minutes, change the water several times, soak it and then drain it, add a little salt, stir it with vinegar and marinate for half an hour before eating, the spicy taste will be reduced a lot.

You can stir-fry and eat, it's not spicy when it's cooked, it's still sweet, and it's delicious when it's baked.

After shredding the onion, it is salted for 15 to 20 minutes and then washed with water, which removes the pungency.

If you want to eat onions raw, you must add 1 if you want to apply for them. Salt monosodium glutamate according to your personal taste appropriately add 1 sesame oil, pepper oil and the like, this is of course according to your personal way of eating.

1. Onions are not spicy when eaten raw.

1.Before we eat the onion, we can cut the onion in half, and then process the cut onion into shreds, and put them all into a bowl filled with water, so that soaking in water can reduce the spiciness, and the longer the soaking time, the spicy taste will become weaker and weaker, and finally take out the soaked onion shreds and put them in a container, and add their favorite seasonings to taste the delicious onion shreds.

2.Rinse the onion and cut it into a clean container, sprinkle it with an appropriate amount of salt, and marinate the onion, so that the spiciness in the onion will flow out along with the oozing water, so that the onion will not feel particularly spicy when eaten.

3.We can also add a small amount of sugar to the chopped onion, the sugar will be neutralized with the onion, and finally add a small amount of shredded green onions, minced garlic, vinegar and other condiments, with plastic wrap.

Wrap it up and leave it for 1-hour, or you can put it in the refrigerator to taste sweet and sour.

4.You can also use vinegar to eliminate the spicy taste of onions, first cut the onions into small slices or shreds and put them in a basin of clean water, then put a little white vinegar in it, soak for 5 minutes and filter out the water.

2. How to cut onions without spicy eyes.

1.Soak the onion in cold water, after peeling the onion, cut it from the middle, then we put it in the water to soak it, and then take it out and cut it so that it will not be spicy to the eyes.

2.You can put the onion in the refrigerator for a while, so that it will not be so spicy when you take it out and cut it, and if you need the onion urgently, you can also put the onion in the freezer to freeze for a few minutes.

3.If you can also turn on the range hood when cutting onions in the kitchen, when you cut the onions, the spiciness of the onions will be pumped out with the range hood, so that it will not be so spicy to the eyes when cutting.

Onions can be eaten raw, but the taste will be a little spicy, we can cut the onion into shreds and put it in ice water or cold boiled water to soak, change the water several times during the period, soak for 15-20 minutes, then pick up and drain the water, and then add a little salt, vinegar stirring and marinating for half an hour, and then eat the spicy taste will be reduced a lot.

How to eat onions raw is not spicy and crispy Onions are vegetables that we usually eat, not only have a unique taste, but also have high nutritional value, onions can not only be fried and eaten raw, raw onions can absorb its nutrients to the greatest extent, and can retain the fragrance of onions in Tanqiao, but onions will have a little spicy taste when eaten raw, and it will be better if it is cold.

Chop the onion beam first, you can soak the onion in water for a while before cutting, so that it will not be spicy when you cut it, soak the cut onion in cold boiled water or ice water for 15-20 minutes, and replace the water several times during the period, soak the oak and then drain the water, add a little salt, vinegar and stir to marinate for half an hour before eating, the spicy taste will be reduced a lot.

Although eating raw onions is very healthy, it is also necessary to pay attention to not eating too much at one time, onions are easy to produce volatile gases, eating too much will cause gases and other gastrointestinal discomfort problems, some people will also have allergic reactions when eating onions, onions can not be boiled for too long, cooking for a long time will produce some substances that are not good for the human body, so you must pay attention to the amount of use and eating methods when eating.

1. Chop the onion first, you can soak the onion in water for a while before cutting, so that it will not be spicy when you cut it, soak the chopped onion in cold boiled water or ice water for 15-20 minutes, during which you have to replace the water several times, and then drain the water after soaking, add a little salt and vinegar and stir it to marinate for half an hour before eating, the spicy taste will be reduced a lot.

2. Although eating raw onions is very healthy, it is also necessary to pay attention to not eating too much at one time, onions are easy to produce volatile gases, eating too much will cause flatulence and other gastrointestinal discomfort problems, some people will also have allergic reactions when eating onions, onions can not be boiled for too long, cooking for a long time will produce some substances that are not good for the human body, so you must pay attention to the amount of use and eating methods when eating.

Onions are also known as "shallots", "shallots" and so on, and eggplant is a common vegetable.

Raw onions are spicy, which has something to do with the substances contained in the bulbs of onions. Onions contain a lot of allicin and sugar. Among them, allicin is spicy.

So, if you eat onions raw, you will taste spicy. Allicin has a characteristic: it will quickly decompose slippage when exposed to heat.

Therefore, after the green onion is fried, it is not spicy, but the sweetness of the sugar contained in it.

The main onion producing areas in China include Shandong, Gansu, Inner Mongolia, Xinjiang and other places. Currently, China is one of the countries with the highest onion production in the world. Onion is a biennial herbaceous plant that belongs to the order Liliaceae, Liliaceae, and Allium genus.

The bulb of an onion is mainly composed of fleshy leaves and a membrane on the outside. The bulb is the storehouse of nutrients stored in onions, so onions contain protein, vitamins, carotene and other nutrients, and regular consumption has the effects of promoting digestion, lowering blood pressure and blood sugar, preventing cancer, and delaying aging. In addition, onions contain an important substance:

Allicin. Allicin has the effect of inhibiting bacteria and promoting gastrointestinal peristalsis, and eating raw onions also has a certain effect of preventing colds and diarrhea.

Onions contain a lot of allicin and sugar, allicin is spicy when it is not heated, but it will decompose quickly after heat, so after the onion is fried, it will not feel spicy, which is the sweetness of the sugar contained in the onion, and the shallots are the same, which are decomposed after being fried.

Onions can be eaten raw or cooked, can be eaten as vegetables or seasonings, fresh or dehydrated and dried. Onions are often used in soups, salads, breads, stews, soufflés, cakes, etc., and can also be roasted, fried, smoked, steamed, or eaten raw.

Question 1: How to make cold onions not spicy You can cut the onion into small cubes, fry it with oil first, and then mix it to make it not spicy.

Question 2: How to make onions raw and not spicy Onion mixed with beef Ingredients: A small piece of cooked sauce beef, half an onion Ingredients:

Cucumber, green chili, coriander Seasoning: noodle sauce, sugar, monosodium glutamate, extremely fresh, sesame oil Method: Wash the onion and cut it into small pieces, peel the cucumber and cut it into small cubes, plant the pepper and cut it into small dices, put the three vegetables together and add a little salt and mix well, marinate for ten minutes, remove the water, add seasoning and mix well.

Cut the beef into cubes, cut the coriander into small pieces, add the pickled greens, pour sesame oil and mix well, and serve. Features: Refreshing and delicious, full of spicy flavor.

Question 3: How to eat onions with non-cavity spicy stomach? Scrambled eggs with onions.

Question 4: How to eat onions without spicy stomach and meat fried or stewed, so practical not **stomach.

Question 5: How to get the onion raw so that it is not spicy How to get the onion raw so that it is not spicy, the method is relatively simple, as long as the onion is cut into shreds, scalded with boiling water, drained and mixed with salt, soy sauce and vinegar, it tastes not spicy and has a unique flavor.

Question 6: How to mix onions cold and not spicy Let me teach you, this is how my family eats.

Chop the onion first, then add some vinegar and mix it first (at least two hours in advance), then put some salt and sesame oil when you go to eat it. Make sure you only eat it crispy and sweet when you eat it, and you can't eat its spicy finches.

Question 7: How to make onions spicy and not spicy when they are raw. Onions can be mixed with cold vegetables, put some vinegar and lettuce, cucumber and salt together, it is delicious, and the spicy onion is removed.

Question 8: How to eat onion juice will not be spicy The onion that is not spicy and does not choke the nose is a small onion, not the big one you usually see, it is a special variety, the size is only the same as garlic, it is sold in large supermarkets, and the price is 3-4 times that of ordinary onions. This kind of onion is not spicy, the mouth is not choking, the nose is slightly sweet, and it is suitable for eating raw.

You can mix salad and eat it, olive oil and vinegar.

Question 9: How to eat raw onions that don't feel spicy, eat raw, not cooked onions are best eaten raw with purple skin, cut the onions into shreds, and then add an appropriate amount of salt, vinegar, cooking wine and sesame oil to eat. When eating, it is best to marinate for 20 minutes in advance, so that it will be more flavorful.

Ingredients: 5 eggs, 78 grams of cake flour, 40 ml of corn oil, 50 grams of caster sugar, a few drops of white vinegar, 70 grams of warm boiled water, 40 grams of meat floss, 4 shallots. Wash and chop the shallots (green onions are not white, just use green onion leaves) and put them in a baking dish, put them in the middle of the oven at 150 degrees and bake for 15 to 20 minutes.

Separate the egg whites and yolks into 2 containers, add corn oil to the egg yolks and stir well. Add warm water and stir well, sift in cake flour, mix well and set aside. <

Chives have a special aroma, and after roasting, the rich flavor of shallots is very charming, and the meat floss is also a favorite of many people. Add chives and meat floss to the cake, and if you add a little sweet salad dressing, it is somewhat similar to the Internet celebrity meat floss scallop. The difference between this cake and the meat floss scallop is that the meat floss and chives are just garnishes, and there is no burden to eat without salad dressing, and it is also simple and convenient to make.

Sweet and savory, perfect for breakfast.

Ingredients: 5 eggs, 78 grams of cake flour, 40 ml of corn oil, 50 grams of caster sugar, a few drops of white vinegar, 70 grams of warm boiled water, 40 grams of meat floss, 4 shallots.

1. Prepare the materials, warm boiled water is about 70 degrees of water. Wash and chop the shallots (don't use the white onions, just use the green onion leaves) and put them in a baking tray and bake them in the middle of the oven at 150 degrees for 15 to 20 minutes, the purpose is to remove some of the moisture from the shallots.

2. Separate the egg whites and egg yolks into 2 clean containers without oil and water, put corn oil in the egg yolks, and stir well with your hands. Add warm water and stir well, sieve in low-gluten flour, and mix well with a "Z" shape with hand pumping and set aside.

3. Preheat the oven before beating the egg whites, and start preheating the upper and lower tubes at 150 degrees. Put a few drops of white vinegar in the egg whites, use a whisk to make larger bubbles, and add 50 grams of caster sugar at a time.

4. Continue to beat with the whisk on 2nd gear for 1 minute, and continue to whip on 1st gear until the whisk head is lifted to pull up the small hook.

5. Take one-third of the meringue into the egg yolk paste and mix well with a spatula. Pour the batter back into the rest of the meringue and continue to mix in a chopped manner.

6. Pour the well-mixed batter into a baking tray that has been laid with a tarpaulin, scrape the surface roughly flat, sprinkle the baked shallots first, and then sprinkle a layer of meat floss. After baking, the shallots have less moisture and the color becomes dull accordingly, but it does not affect the starting of the cake.

7. Put the baking tray in the middle and lower layers of the oven that has been preheated to 150 degrees, bake for 30 minutes, and take it out immediately after then. Quickly turn the baking tray upside down on the oiled paper, gently tear the tarpaulin around the cake to dissipate the heat, and turn it back again so that the cake is face up. Once the cake has cooled slightly, cut it open.