Can lotus root, peanut, octopus, and pork bone soup be boiled together with five fingered peach and

Ox vigorously and five-fingered peach.

You can make soup together. However, the strength of the cow should be appropriate, and it should not be put too much.

Niu Dali has the effect of moistening the lungs and dissolving phlegm, which is a little helpful for bronchitis, cough, phlegm, etc. Niu Dali has a mild smell, has the effect of tonifying the kidney and strengthening yang, and is suitable for kidney deficiency.

Back ache and leg pain, sperm loss.

It is more suitable for those who bring down the cold, and it also has the effect of relaxing the muscles and activating the nerves, and it is more suitable for rheumatoid arthritis, lumbar muscle strain, bruises, low back pain and leg pain.

The five-fingered peach has the ability to nourish the lungs and strengthen the spleen, relax the muscles and activate the nerves, and promote qi and dampness. It can be ** lack of food, spleen deficiency and edema, tuberculosis.

Night sweats, abnormal vaginal discharge, postpartum lactation, rheumatism, pain, hepatitis, cirrhosis of the liver, ascites, edema, bruises. It can also improve the epidemic effect, protect liver injury, inhibit bacteria, expectorant, resist hypoxia and ischemia, antioxidant, soothe smooth muscle, anti-inflammatory and analgesic. Five-finger peach is not a commonly used drug in traditional Chinese medicine, and the pharmacological and toxicological research is not thorough, so it is not recommended for pregnant women to drink five-finger peach soup at ordinary times.

In daily life, it is recommended that people with the above symptoms should consume it in moderation, and they can go to the TCM hospital to learn about the efficacy and contraindications of consumption.

Hello, the five-fingered peach lingzhi can be used to make pork bone soup with lotus root, and the food is not compatible. Thank you! Can't eat food with lotus root Lotus root + white radish: raw food is more cold and can't be eaten with five-fingered peach Five-finger hairy peach + soft-shelled turtle: heartache.

Niu Dali and five-finger peach are both Chinese herbal medicines, and the ingredients are somewhat toxic, so it is not recommended to make soup together. When using large ingredients, do not put every dish, every food must have, should be used as little as possible, use with caution.

The results of the study showed that cinnamon, star anise, fennel and pepper all had certain mutagenesis and toxicity. Cinnamon bark may contain frameshift mutagenesis and alkaline opposing mutagenages, and peppercorn, star anise, and fennel may alter the genetic function of normal tissue cells and cause them to mutate.

If these spices and condiments are used more, it can lead to the aberration of human cells and the formation of cancer. The carcinogenic effect of the above-mentioned natural flavors on the human body also depends on the dosage, the length of time and the closeness of contact, especially the health status and immunity of the user.

Extended information: Removing the smell and adding flavor is the first function of the ingredients, especially when stewing beef and mutton, adding the ingredients can remove the fishy smell and make the dishes taste more mellow. Specifically, large ingredients are often used in four aspects.

First, vegetarian dishes have a meaty aroma. In addition to dishes that need to highlight the aroma of the ingredients themselves, such as steaming and stewing, adding a little big ingredients when cooking can increase the umami of the meat. For example, when cooking cabbage, adding ingredients to cook it together will make the cooked cabbage have a strong meat flavor, which is a classic of "vegetarian meat roast".

Second, pickles. When pickling chicken and duck eggs, toon, coriander, snow mushrooms, etc., add the ingredients to give it a unique flavor. Third, it is directly used as a spice oil. Heat the oil and fry it with ingredients to bring out the fragrance, which is suitable for mixing with green onion and ginger.

Fourth, mix the filling and use it with five-spice powder. In addition, in addition to seasoning, the ingredients also have the medicinal value of warming and regulating qi, strengthening the stomach and relieving nausea, and can be used for vomiting, bloating, and abdominal pain.

Material: Main material.

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Pork ribs 350 grams.

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65 grams of five-finger peach.

Excipients: ginger 3 slices of salt.

A teaspoon of red dates.

Preparation of 3 five-fingered peach pork rib soup.

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Soak the five-fingered peach and red dates for a few minutes and wash them well.

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Blanch the ribs and rinse them well.

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Put all the ingredients in a clay pot and add the ginger slices.

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Add 7 bowls of water and start cooking over medium heat. After boiling, continue to boil for about 10 minutes, turn to low heat and continue to boil for an hour and a half.

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Finally, add a small amount of salt (if there is a lot of oil, you can skim off the surface oil first) <>

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Picture of the finished product of five-finger peach pork rib soup.

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Cooking skills. 1.Soak the red dates and five-fingered peaches for 10 minutes, which will make it easier to clean;

Pork ribs should be able to be drunk with five-finger peach and American ginseng in soup, and five-finger peach is a very good medicinal material, which can be used to cook pork ribs, chicken and so on. In the Liangguang area, many people will use five-fingered peaches to make soup and drink. However, the five-finger peach is relatively similar to another kind of Chinese herbal medicine, and that kind of medicinal material is poisonous, so when buying the five-finger peach, it is best to go to a regular Chinese medicine store to buy it.